Time 5h Yield 8 Number Of Ingredients 3 Steps: Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch springform pan with parchment paper. Place white chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and allow to cool slightly. Mix in cream cheese and egg yolks....
Time 16m Yield 6 servings Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F. Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half. Put the muffin halves on a baking sheet and bake for 10 minutes....
Time 10m Yield 3 Number Of Ingredients 7 Steps: Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. Time 20m Yield 8 tacos Number Of Ingredients 9 Steps: In a large saucepan over medium heat, stir together the hot sauce and butter until the butter melts and emulsifies into the hot sauce....
Time 1h Yield 4 to 6 servings Number Of Ingredients 13 Steps: Prepare the chili gravy: In a medium sauté pan set over medium-high heat, heat oil or fat until it begins to shimmer. Whisk in flour and stir continuously until it turns into a light brown roux, roughly the color of coffee ice cream, about 10 minutes. Add salt, pepper, garlic powder, cumin, oregano and chile powder and whisk to combine, then continue whisking for another minute or so, until roux becomes fragrant....
Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions....
Time 1h45m Yield 6 to 8 servings Number Of Ingredients 18 Steps: Make the filling: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish. Combine the cherries, granulated sugar, cornstarch, lemon juice and vanilla and almond extracts in a large bowl; toss until combined with no clumps. Spread in the prepared dish. Make the topping: Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined....
Time 45m Number Of Ingredients 17 Steps: Heat the oil for a minute over medium heat in 12-inch lidded frying pan or medium pot. Add the onion and cook, stirring occasionally, until translucent, about five minutes. Add the ginger, garlic, jalapeño or cayenne, mustard seed, cumin, turmeric, coriander, and cinnamon and cook, stirring constantly, for one minute. Add the tomatoes, coconut milk, salt, and pepper and stir well. Raise the heat to high to bring to a boil, then reduce to a brisk simmer....
Time 55m Yield about 2 dozen. Number Of Ingredients 13 Steps: In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners’ sugar, peanut butter and butter in a bowl....
Time 10m Yield 2-1/2 cups dressing. Number Of Ingredients 7 Steps: In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. , Time 10m Yield 6 servings (2-1/2 cups dressing). Number Of Ingredients 8 Steps: In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour....
Yield Makes 10 Number Of Ingredients 4 Steps: In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes. Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops....
Time 1h5m Yield 8 servings. Number Of Ingredients 8 Steps: In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean....
Time 20m Yield 6 servings. Number Of Ingredients 13 Steps: In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat. , Time 35m Yield 4 servings Number Of Ingredients 12 Steps: Place a rimmed baking sheet in the oven and preheat to 425 degrees F. Cover the red onion with cold water in a small bowl and set aside. Toss the sweet potatoes with 2 tablespoons olive oil, the curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl....
Time 9h Number Of Ingredients 25 Steps: Soak both the whole urad dal and rajma overnight in enough water for 8 to 9 hours or overnight. Later drain them well. Rinse both the lentils a couple of times in water. Drain again and then add them in a 3 litre pressure cooker. Add water and stir well. Pressure cook for 18 to 20 whistles on a high flame, till both the urad dal and rajma have cooked thoroughly and softened....
Time 45m Yield 4 servings Number Of Ingredients 6 Steps: Cut each of the artichokes in half; remove the toughest outer leaves, use a spoon to remove the choke, and trim the bottom. Put 3 tablespoons of the butter in a large, deep skillet over medium-high heat. When it melts and foam subsides, add artichokes, cut side down. Cook until lightly browned, about 5 minutes. Add stock (it should come about halfway up the sides of the artichokes), bring to a boil, and cover; turn heat to medium-low....
Time 25m Yield 6 Number Of Ingredients 9 Steps: Finely slice the tuna steak then finely chop and slice the other way until you have a good, evenly-chopped consistency. Scrape it into a bowl with half the coriander leaves and all the stalks. In a separate bowl, mix the lime zest and juice with the ginger, sesame oil, extra virgin olive oil and soy sauce to make a delicious dressing....
Time 50m Yield 4 servings. Number Of Ingredients 7 Steps: Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter....
Time 1h55m Yield 2 servings. Number Of Ingredients 15 Steps: Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a large skillet, saute the ham, onion, celery and red pepper in oil until vegetables are tender. Set aside. In a large bowl, mash the pulp with cream cheese, cottage cheese, salt and pepper....
Time 1h Yield 4 Number Of Ingredients 9 Steps: Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter. Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes. Sprinkle in flour, stir....
Time 45m Yield 4-6 serving(s) Number Of Ingredients 14 Steps: Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes). Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!...
Time 3h40m Yield 4 servings Number Of Ingredients 17 Steps: Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours. Preheat oven to 275 degrees F. Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves. Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center....
