Time 1h35m Yield 6 servings Number Of Ingredients 20 Steps: Preheat the oven to 375 degrees F. Scrub the acorn squash. Slice it crosswise into 1/2-inch rings. Remove and discard the pulp and seeds. Combine the squash rings with 1/4 cup of the oil, the pimenton and some salt and pepper in a large bowl and toss to coat. Spread the squash on a baking sheet and roast until tender, 20 to 40 minutes....
Time 3h30m Yield 12 Number Of Ingredients 9 Steps: Place chiles and 3 cups water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften. Strain into a bowl, reserving the cooking liquid. Place the chiles and some of the liquid into a blender, and puree until smooth. Add more liquid as necessary to form a smooth sauce. Pass sauce through a fine mesh strainer to remove any seeds and the tough skins; set aside....
Time 10m Yield 2 servings. Number Of Ingredients 3 Steps: In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled. Time 25m Yield 6 servings. Number Of Ingredients 9 Steps: In a small saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat. Remove from the heat; cool....
Time 10m Yield 1 Number Of Ingredients 4 Steps: Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy. Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee. Time 50m Yield 12 servings. Number Of Ingredients 16 Steps:...
Time 10h6m Yield 3 cups, 12 serving(s) Number Of Ingredients 3 Steps: Combine onions, margarine and salt in a crock pot. Cover and cook on low for 8-10 hours. Time 10h10m Yield 16 Number Of Ingredients 3 Steps: Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl. Cook onions on Low until browned and sweet, about 10 hours....
Yield Makes 4 servings Number Of Ingredients 9 Steps: Crush cucumber in a medium bowl with your hands until almost falling apart. Add lime pickle and toss to combine; season with salt. Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around. Time 45m Yield 4 to 6 servings Number Of Ingredients 13 Steps: Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long....
Time 1h50m Yield 6 serving(s) Number Of Ingredients 8 Steps: Peel the cucumbers. Cut in half lengthwise and scoop out the seeds with a spoon. Cut into lengthwise strips about 3/8 inch wide. Cut strips into 2 inch pieces. Toss the cucumber in a bowl with the vinegar, salt and sugar. Let stand for 30 minutes to several hours. Drain and pat dry in a towel. Preheat oven to 375....
Time 1h Yield 4 to 6 servings Number Of Ingredients 19 Steps: Prepare the beans: Put the beans and 5 cups water in a saucepan over high heat. Add onion stuck with clove, thyme, bay leaf, garlic, salt and olive oil. Reduce heat and cook at a gentle simmer until tender, about 25 to 30 minutes. Leave beans to cool in their own broth. (May be cooked several hours or up to 1 day in advance....
Time 35m Yield 1 pie, 8 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely. Add sugar, flour, eggs, vanilla, and salt. Stir until well combined....
Time 1h15m Yield about 4 servings Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F. Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.) Roast the potatoes until golden brown, about 45 minute....
Yield 12 Number Of Ingredients 9 Steps: In a large bowl using an electric mixer, cream the butter and 3/4 cup confectioners’ sugar. Beat in the cocoa, vanilla and salt, mix until smooth. On low speed, gradually mix in the flour until fully incorporated. Refrigerate dough for at least 1 hour. Preheat the oven to 300 degrees F (150 degrees C). Prepare a clean, dry work surface by dusting with the remaining confectioners’ sugar....
Time 45m Yield 10 servings. Number Of Ingredients 11 Steps: In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in....
Time 50m Yield 6 servings. Number Of Ingredients 11 Steps: In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling....
Time 1h45m Yield 8 serving(s) Number Of Ingredients 9 Steps: Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside. In a large saucepan, bring water and milk to a boil. Add in the soup mix and whisk until blended. Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth. Cook and stir grits for 5 minutes or until they are thick and creamy....
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps: In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion. Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight. Time 15m Number Of Ingredients 14 Steps: In a bowl, combine the cauliflower pieces, the broccoli, mushrooms, red pepper, green beans, onions and carrot slices. Meanwhile, in a saucepan, heat the vinegar and seasonings together....
Yield Makes 8 servings Number Of Ingredients 15 Steps: Puree 2 cups chicken broth, 1/4 of tomatillos, green onions, cilantro with stems, and garlic in blender. Set salsa verde aside. Brush heavy large pot with oil; heat over medium-high heat. Sprinkle pork with salt and pepper. Working in batches, add pork to pot; cook until browned, turning occasionally, about 4 minutes per batch. Using slotted spoon, transfer pork to bowl....
Time 40m Yield 8 servings. Number Of Ingredients 9 Steps: In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Time 1h10m Yield 4 serving(s) Number Of Ingredients 4 Steps: Pre-heat oven to 350 degrees. Put approximately 1 cup of uncooked rice in the bottom of a casserole dish....
Time 1h Yield 10 Number Of Ingredients 18 Steps: Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes; set aside. Meanwhile, heat the vegetable oil in a large pot over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes....
Time 20m Yield 8 Number Of Ingredients 15 Steps: In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve. Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 9 Steps: Slice (shred) Napa cabbage and place in large bowl....
Time 10m Yield 4 quarts. Number Of Ingredients 7 Steps: In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda. Time 5m Yield 2 quarts. Number Of Ingredients 5 Steps: In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale. Time 5m Yield 8 cups, 12-16 serving(s) Number Of Ingredients 5 Steps:...
