Time 3h35m Yield 4 servings Number Of Ingredients 6 Steps: Preheat oven to 325 degrees F. Pat ribs dry with paper towels and season with salt and pepper on all sides. Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides. Transfer the ribs to a plate, then add the garlic and stir until softened but not brown, about 1 minute....
Time 27m Number Of Ingredients 10 Steps: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, cream the butter, Greek yogurt, coconut sugar, and granulated sugar with an electric mixer on medium speed until very light and fluffy, about 4 full minutes, stopping to scrape the bowl as needed. Add egg and vanilla. Beat until incorporated, scraping down the bowl as needed. The mixture will look curdled, which is just fine....
Time 20m Yield 16 Number Of Ingredients 10 Steps: Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture. Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes....
Time 25m Yield 4 serving(s) Number Of Ingredients 10 Steps: Bring 2 cups cold water to a simmer in a large wok over medium heat. Line a 30cm bamboo steamer with baking paper and place steamer over water. Place fish in steamer and cover and steam for 5 to 10 minutes or until just cooked through (timing will depend on thickness of fish and you could use blue eye, snapper or ling fish are suggested)....
Time 20m Yield 4 servings Number Of Ingredients 10 Steps: Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 1 minute. Transfer to a cutting board and cut into thin strips....
Time 1h45m Yield 10-12 Pints Number Of Ingredients 17 Steps: Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night. Day two. Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste. Bring to a boil and simmer for 15 minutes....
Yield Makes 4 servings Number Of Ingredients 8 Steps: Place yolks in medium bowl. Gradually whisk in lemon juice, then cream. Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet. Return water to boil. Add pasta; boil until tender but still firm to bite. Drain pasta, reserving 1 1/2 cups cooking liquid....
Time 1h30m Yield 12 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don’t have a non-stick). In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together. In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth. Gradually whisk in dry ingredients just until combined- don’t overmix....
Time 40m Yield 8 Number Of Ingredients 10 Steps: Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving. Time 21m Yield 20 serving(s) Number Of Ingredients 7 Steps: In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water....
Time 1h15m Yield 2 serving(s) Number Of Ingredients 11 Steps: Pre-heat the oven to 190C/375F/Gas 5. Lightly oil an oven proof dish with the teaspoon of olive oil - using a pastry brush is best. Place one chicken breast between a large piece of cling film and gently beat it with a cook’s mallet - beating until large and fairly thin - try NOT make any holes in the chicken!...
Time 25m Yield 2 Number Of Ingredients 10 Steps: Generously pierce potato with fork; place on microwavable paper towel. Microwave on High 4 to 5 minutes, turning once, until tender. Cover; let stand covered 5 minutes. Meanwhile, in 12-inch nonstick skillet, heat oil over high heat. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Cook 5 to 7 minutes, stirring frequently, just until beef is browned and vegetables begin to soften....
Time 30m Yield 10-12 servings. Number Of Ingredients 10 Steps: In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender. Time 25m Yield 6 Number Of Ingredients 10 Steps: Heat a large skillet over medium heat. Add the sausage, beef, and onion....
Time 1h30m Yield 7 quarts. Number Of Ingredients 6 Steps: Preheat oven to 250°. Pop popcorn according to manufacturer’s directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes., Remove from heat; stir in vanilla and, if desired, food coloring. Pour over popcorn and toss to coat....
Time 35m Yield 24 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan....
Time 1h15m Yield 12 servings (2-1/4 quarts). Number Of Ingredients 12 Steps: In a 6-qt. stockpot, heat butter and oil over medium heat. Stir in vegetables and seasonings; cook until vegetables are tender, 8-10 minutes, stirring occasionally., Stir in rice and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 40-45 minutes, stirring occasionally., Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender....
Time 1h5m Yield 8 servings Number Of Ingredients 13 Steps: Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough....
Time 17m Number Of Ingredients 8 Steps: Rinse rice in water until the water runs pretty clear. (Note 1) Drain rice then soak in water for 15 minutes. Then drain. Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option. Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!...
Time 45m Yield 4 servings Number Of Ingredients 12 Steps: Preheat the oven to 225˚F (110˚C). Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat. In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk....
Time 1h5m Yield 10 servings. Number Of Ingredients 14 Steps: Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust., In a small bowl, mix cranberry layer ingredients; spoon over cream cheese mixture. For topping, in another bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly....
Yield 4 servings Number Of Ingredients 9 Steps: Mix together all of the spices and seasoning Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork. Place the pork shoulder into a slow cooker and gently pour over the cider. Put the lid on and cook on low for 8-12 hours. Move the pork into a large bowl and shred using two forks....
