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Time 40m Yield 10 serving(s) Number Of Ingredients 8 Steps: Bring a large pot of water to a boil. Add the cabbage leaves and cook until crisp-tender, about 5 minutes. Drain and julienne. Melt the butter in a large skillet over medium heat. Add the onions, sprinkle on half of the garlic salt, and let the onions sweat for about 10 minutes, stirring often. Stir in the cabbage and cook, stirring all the while, until the onions and cabbage start to caramelize, about 10 minutes....

Time 30m Yield 4 Number Of Ingredients 16 Steps: In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside. Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown....

Time 15m Yield 4 servings Number Of Ingredients 13 Steps: For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside. For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute....

Time 5h20m Yield 4 serving(s) Number Of Ingredients 8 Steps: In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne. Place the chicken cubes in the bowl and toss to coat with the marinade. Cover and chill for 4 hours. Remove the chicken from the marinade. Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts)....

Yield Coats two chicken breasts or one pork tenderloin Number Of Ingredients 7 Steps: Combine about 2 tablespoons mustard with juice and zest of 1/2 lemon, sage, garlic, extra-virgin olive oil, and honey. Season with coarse salt and freshly ground pepper; shake well. Use to marinate chicken or pork, and let stand, covered, for 1 hour. Roast, broil, or grill the meat (wipe off marinade before grilling). Time 5m Yield 1 1/2 cups Number Of Ingredients 8 Steps:...

Time 15m Yield 4 Number Of Ingredients 5 Steps: Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes. Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture. Yield Serves 8 Number Of Ingredients 4 Steps: Bring chicken stock to boil in heavy large saucepan. Reduce heat to medium....

Time 30m Number Of Ingredients 14 Steps: Heat 1 tablespoon oil in a deep, 12-inch nonstick skillet over MEDIUM heat until shimmering. Add the ground beef and ½ teaspoon salt and cook, breaking up the beef with a spoon, until crumbled and browned. Drain off as much of the excess grease as possible and transfer the cooked beef to a plate and set aside. Return the skillet to the heat and add the remaining oil, the onion and ¼ teaspoon of the salt, and sauté, stirring frequently, until softened and beginning to brown, about 5 minutes....

Time 1h25m Yield 8 servings. Number Of Ingredients 13 Steps: In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350° for 9-11 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices. Add eggs; beat on low speed just until combined....

Time 2h10m Yield 6 Number Of Ingredients 5 Steps: Spray 4 1/2-quart slow cooker with baking spray with flour. In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs. In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs. Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center....

Time 15m Number Of Ingredients 0 Steps: Heat 2 tablespoons olive oil in a large skillet over high heat. Add 1 cubed Japanese eggplant and 3 smashed garlic cloves; stir-fry until tender, about 5 minutes. Add 1 pint grape tomatoes and cook until softened, about 5 more minutes. Season with salt and a pinch of sugar. Top with a handful of chopped cilantro. Serves: 4; Calories: 110; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 2 grams; Total carbohydrates: 12 grams; Sugar: 5 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 127 milligrams...

Time 20m Yield 4-5 serving(s) Number Of Ingredients 15 Steps: Make the sauce:. Put the tomato paste in a bowl. Add the salt, sugar, garam masala, cumin, cayenne, cilantro, green chili, lemon juice, (if using dried curry leaves, add them at this point - fresh go in with the stir fry), and 1 T water. Mix well. Slowly add the coconut milk or cream, mixing as you go. Set aside....

Time 15m Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Combine chopped broccoli and cauliflower in large bowl. In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing. Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies. Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving. Refridgerate until serving....

Time 45m Yield 6 serving(s) Number Of Ingredients 9 Steps: In a small bowl, add first 8 ingredients; whisk until blended. Place pork in a shallow dish; add marinade, turning pork to coat. Cover and refrigerate 8 hours. Remove pork from marinade, throw away marinade. Place pork in an foil lined roasting pan. Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees. Let pork stand 5 minutes before serving....

Time 1h Yield 9 serving(s) Number Of Ingredients 14 Steps: In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally....

Yield Makes 2 1/2 cups Number Of Ingredients 3 Steps: Using a paring knife, make 6 slits along curve from top to bottom of each citrus fruit, cutting through peel but not into fruit. Using your fingers, gently remove peel. Reserve fruit for another use. Slice each piece of peel lengthwise into 1/4-inch-wide strips. Using a paring knife, remove excess pith from each strip and discard. Place strips in a large saucepan, and cover with cold water....

Time 4m Yield 1 serving Number Of Ingredients 3 Steps: Equipment: 9-inch non-stick skillet and an immersion blender Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil. Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute. (The Waffle House uses a 15,000 rpm malt shop mixer.) While moving the skillet in a circular motion, pour in the eggs....

Time 1h10m Yield 4 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center....

Yield 8 Number Of Ingredients 15 Steps: Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil....

Time 1h30m Yield 10 serving(s) Number Of Ingredients 18 Steps: Place rack in lowest oven position. Preheat to 425. To make the crust, stir together flours, sugar and salt in a medium bowl. With a pastry blender, knives, or fingertips, cut in vegetable oil spread until the mixture looks like coarse meal. Sprinkle with the cold water, toss to moisten, and gather into a ball. On floured wax paper, roll out dough to a 12 inch circle (thin)....

Time 1h12m Yield 7 cups Number Of Ingredients 11 Steps: Saute the green onions, shallot and garlic in the butter in a medium skillet over medium heat, stirring constantly, until tender. Set aside. Cook the diced potatoes in boiling water to cover for 15 minutes, or until tender (depends on how small you diced them); drain well, and set aside. Bring the chicken broth to a boil in a large saucepan; add green beans, and cook 30 to 35 minutes or until tender....