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Time 35m Yield 8 serving(s) Number Of Ingredients 10 Steps: In a large skillet, heat 1 tablespoon of oil and butter. When hot, saute onions and garlic till soft, remove onions and garlic. Add more oil if needed and brown 4 boneless chicken breast. Add to chicken cream of mushroom soup and 1/2-cup water. Return onions and spices back to pan with chicken mixture; cover and simmer until done. If you’d like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section....

Time 1h10m Yield 2 serving(s) Number Of Ingredients 3 Steps: Cut the squash in half and take out the seeds. Bake at 350 for 30 minutes with the cut side down. Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes. Salt and pepper if desired. Time 30m Yield 9 servings (2 1/4 qt.) Number Of Ingredients 9 Steps:...

Time 49m Yield 4 to 6 servings Number Of Ingredients 12 Steps: Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes. On another baking sheet, arrange the bread slices in a single layer....

Time 30m Yield 15-20 serving(s) Number Of Ingredients 10 Steps: Mix cabbage and onions and refrigerate until ready to serve. Then stir in almonds, seeds, and crushed noodles. Pour dressing over all. Yield 6 Number Of Ingredients 11 Steps: brown almonds and sesame seeds almonds first ,then sesame seeds just before serving add noodles, almonds and sesame seeds Mix and pour over cabbage and other salad ingredients just before serving...

Time 1h30m Yield 16 serving(s) Number Of Ingredients 21 Steps: In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness. Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired....

Time 3h15m Number Of Ingredients 9 Steps: Recipe adapted from Martha Stewart Place yeast, warm milk, and 1 teaspoon sugar in a small bowl. Set aside until foamy and doubled in size, about 15 minutes. Place flour in a large bowl. Create a well in the center and add eggs, yeast mixture, 1/4 cup sugar, butter, and salt. Using a wooden spoon, stir dough starts to come together and is sticky....

Time 20m Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (180 degrees C). Wash 4-5 medium-sized tilapia fillets with water and pat them dry using a paper towel. Line the tilapia fillets on a 9×13 inch baking tray. Note - if using frozen fillets, thaw them before using. Stir together 1 tbsp lemon juice, 3 tbsp melted unsalted butter, 1 tsp minced garlic, ½ tsp hot paprika (or Kashmiri red chili powder), ½ tsp salt, and ½ tsp freshly cracked black pepper in a small mixing bowl....

Time P2DT1h45m Yield 10 serving(s) Number Of Ingredients 8 Steps: Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag. Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag. Seal and chill for 24-48 hours, turning roast occasionally. Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees. Let stand for 5 minutes before slicing thinly across the grain....

Time 35m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with liners. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined. Pour cake mixture into prepared muffin cups. Bake in preheated oven until lightly browned, about 20 minutes. Place strawberries in a food processor or blender; puree until smooth. Stir pureed strawberries and confectioners’ sugar together in a bowl....

Time 10m Yield 4 serving(s) Number Of Ingredients 9 Steps: Cook couscous in 1 cup of water. Cool to room temperature. Whisk together lemon juice and olive oil. Pour over other ingredients combining well. Season with fresh pepper. Time 30m Yield 6 Number Of Ingredients 12 Steps: In a medium saucepan, warm 3 tablespoons of the olive oil over medium heat. Add the garlic and cook for 1 minute. Add the couscous and cook until toasted and lightly browned, stirring often, about 5 minutes....

Yield Serves 8 to 10 Number Of Ingredients 15 Steps: Heat oven to 400 degrees. On a lightly floured surface, roll out dough to a thickness of 1/8 inch, and use to line a 9-inch pie tin. Crimp the edges decoratively. Chill until firm. In a small bowl, whisk together egg yolk and cream to make a glaze. Prick the bottom of the shell with a fork, brush the top edges with the glaze, and line with parchment paper....

Time 2h20m Yield 6-8 serving(s) Number Of Ingredients 16 Steps: Saute meat, onions and garlic until done. Add remaining ingredients and simmer for 2 hours. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking. Time 55m Yield 4 serving(s) Number Of Ingredients 8 Steps: Heat oil in large skillet; add garlic, onion and ground beef. Stir until browned. Pour off excess fat....

Yield 4 servings Number Of Ingredients 11 Steps: Slice chicken breast into cubes. In a bowl, combine marinade ingredients. Add chicken and stir to coat. Let marinate at least 1 hour. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes. Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes....

Time 9h10m Yield 4 servings Number Of Ingredients 5 Steps: In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning. Time 8h2m Yield 4 Number Of Ingredients 5 Steps: Just before going to bed, combine the oats and water in a slow cooker....

Time 45m Yield 8-10 serving(s) Number Of Ingredients 16 Steps: Pour enough boiling water over peaches in large bowl to cover. Let stand 1 minute to loosen skins; then drain, and plunge into cold water for a few seconds to prevent softening of fruit. With paring knife, pare peaches; place in a large bowl. Preheat oven to 400°F. Sprinkle peaches with lemon juice to prevent darkening. Slice into the bowl; toss to coat with lemon juice; set aside....

Time 25m Yield 3 servings. Number Of Ingredients 6 Steps: In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. , Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese....

Time 1h20m Yield 8-10 servings (2-1/2 quarts). Number Of Ingredients 7 Steps: In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth....

Time 1h15m Yield 6 Number Of Ingredients 15 Steps: Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes....

Time 3m Number Of Ingredients 4 Steps: Gather the ingredients. Pour grenadine into a collins glass with ice cubes. Top it with equal amounts of lemon-lime soda and ginger ale. Stir well. Garnish with a cherry. Serve and enjoy. Time 2m Yield 1 Number Of Ingredients 3 Steps: Into a tall glass, pour soda and grenadine over ice. Add cherry and straw. Time 1m Yield 1 Number Of Ingredients 3 Steps:...

Time 2h Yield 4 servings Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F. Season beef with salt and pepper, and then coat in flour, shaking off excess. Reserve excess flour. Heat oil in a skillet set over medium-high heat. Add steaks and brown on both sides. Transfer to casserole. Lower heat to medium. Add garlic, onions and mushrooms to the skillet and cook until tender. Stir 3 Tbsp....