Time 17m Number Of Ingredients 3 Steps: Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours). Heat the oil in a large, nonstick frying pan over medium heat. Pour the chicken thighs and all of the marinade into the pan and spread out the thighs so that they are in a single layer....
Time 25m Yield 6 servings. Number Of Ingredients 17 Steps: In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired. Time 2h15m Yield 4 Number Of Ingredients 9 Steps: Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes....
Time 20m Yield 2 servings Number Of Ingredients 10 Steps: Flatten fillets a bit with the palm of your hand, the back of a skillet or a small mallet; they should be about 1-inch thick. Sprinkle with salt and a lot of pepper. In small skillet, preferably one just large enough to hold fillets, combine oil and tablespoon of butter over medium-high heat. When butter foam melts, sear steaks on both sides, just until browned, no more than 2 minutes a side....
Time 35m Yield 8 servings. Number Of Ingredients 7 Steps: On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes....
Time 1h15m Yield 15 serving(s) Number Of Ingredients 9 Steps: In a medium bowl mash avocados and cream cheese together. Add remaining ingredients except tortilla chips and combine well until smooth. Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth. I usually combine everything except the tomatoes then use an immersion blender. Then add the tomatoes and blend lightly until combined but with some texture remaining....
Time 18m Yield 2 serving(s) Number Of Ingredients 7 Steps: Cook tortellini as directed on package; drain and set aside. Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool. Drain grease out of pan -reserve small amount. Saute garlic in left over grease. 1 minute. Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently. Serve immediately. Time 45m Yield 5 Number Of Ingredients 7 Steps:...
Time 10m Yield 4 salads, 4 serving(s) Number Of Ingredients 5 Steps: Core and dice apples. Dice celery. Mix apples, celery and lemon juice with Chavrie. Serve on a bed of lettuce and top with walnut pieces. Yield salads Number Of Ingredients 5 Steps: Core and dice apples Dice celery Mix apples, celery and lemon juice with Chavrie Serve on a bed of lettuce and top with walnut pieces...
Time 35m Yield 4 Number Of Ingredients 10 Steps: Cook pasta in a large pot of boiling water until al dente; drain. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese....
Time 40m Yield 8 Number Of Ingredients 8 Steps: Preheat the oven to 375 degrees F (190 degrees C). Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish. Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots....
Yield 5 servings Number Of Ingredients 13 Steps: Peel the bananas and slice off the tops and bottoms to create a straighter middle section. Save ends for later. Insert a popsicle stick into the middle of each banana and place on a parchment paper-lined baking sheet. Freeze the bananas until solid, about 1 hour. In a medium bowl, mash the banana ends with a fork until smooth. Add the sugar, vanilla, oil, and egg....
Time 35m Yield 8 serving(s) Number Of Ingredients 9 Steps: Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for two minutes longer. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture....
Time 12h20m Yield 10 Number Of Ingredients 11 Steps: Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness....
Time 1h10m Yield 12 to 16 Number Of Ingredients 15 Steps: Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use. Preheat the oven to 375°F and set an oven rack in the middle position....
Time 30m Yield 4 Number Of Ingredients 6 Steps: Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted....
Time 1h45m Yield 6 serving(s) Number Of Ingredients 12 Steps: Mix together the garlic, tomatoes and sugar. Oil an oven dish large enough to hold all the ingredients. Place some onion on the bottom of the dish. Mix zucchini, potatoes and peppers. Add a layer on top of the onions. Top with some of the tomato mixture. Season with salt & pepper. Sprinkle some of the herbs on top and drizzle with the oil....
Time 1h35m Yield 4 Number Of Ingredients 12 Steps: Grind garlic and a pinch of salt together in a mortar and pestle until garlic is completely smashed. Add parsley and mix until completely incorporated. Pound butter into garlic mixture with pestle until parsley and garlic are fully incorporated into the butter. Wrap the butter mixture in plastic wrap and refrigerate until cold, at least 15 minutes. Season chicken breasts with salt and pepper....
Time 1h5m Yield 2 loaves (12 pieces each). Number Of Ingredients 11 Steps: In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean....
Yield Serves 10 to 12 Number Of Ingredients 13 Steps: Make the elderflower syrup: In a heavy saucepan, combine water and sugar and bring to a simmer over high heat, stirring occasionally until simple syrup is dissolved. Remove from heat and set aside. Remove the elderflower heads from their stems, discarding stems and placing heads in a large heat-safe bowl. Add lemon skin and juice to bowl and pour simple syrup into bowl, stirring to combine....
Time 1h30m Yield 12 Number Of Ingredients 7 Steps: Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough....
Time 6h15m Number Of Ingredients 10 Steps: Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you’ll use it in step 2), rice vinegar, and minced garlic. Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture. Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices....
