Pastry Crust Pie Crust Recipes
Time 10m Yield 1 pastry shell (8 servings). Number Of Ingredients 4 Steps: In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions....