Time 1h30m Number Of Ingredients 8 Steps: Pare the zest from the orange in thick strips then mix with the soy sauce, sherry and fivespice powder in a large food bag. Bash the garlic cloves and ginger with the back of a knife to bruise them, then add to the bag and give everything a good mix. Put the chicken in the bag, rub the marinade all over the flesh then leave to marinate in the fridge for at least 3 hrs, overnight ideally....
Time 50m Yield 2 dozen. Number Of Ingredients 13 Steps: Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan....
Time 35m Yield 4 serving(s) Number Of Ingredients 14 Steps: Place the sliced beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning. Sprinkle over beef and stir to combine. Heat half the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan, keep warm. Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp....
Time 35m Yield 6 Number Of Ingredients 9 Steps: Break pasta into thirds. Cook in boiling water according to package directions; drain. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve. Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp. Add pasta, stir-fried pork and soy sauce to skillet; heat through....
Time 45m Yield 16 servings. Number Of Ingredients 12 Steps: Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside....
Time 40m Yield 20 Number Of Ingredients 8 Steps: Preheat oven to 250 degrees F (120 degrees C). Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans. Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes....
Time 40m Yield 6 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips....
Time 2h Yield 6 Number Of Ingredients 20 Steps: Set oven rack about 6 inches from the heating element in your oven and preheat the broiler. Line a baking sheet with aluminum foil. Arrange red bell pepper halves, yellow bell pepper halves, and orange bell pepper halves onto prepared baking sheet with cut sides down. Roast peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes....
Time 1h Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish. Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving. Time 10h15m Yield 12 Number Of Ingredients 11 Steps:...
Time 20m Yield 2 serving(s) Number Of Ingredients 13 Steps: In a large saute pan, melt butter over medium heat. Saute onion and jalapeno about 3 minutes. Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes. Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes. Divide cooked linguine into two bowls and spoon sauce over. Serve immediately and pass grated Parmesan cheese....
Time 35m Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes....
Time 1h Yield 8 serving(s) Number Of Ingredients 12 Steps: Rinse rice. Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter. Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID. Remove from heat and let sit covered for 10 minutes. Fluff with a fork. While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender....
Time 45m Yield 4 serving(s) Number Of Ingredients 15 Steps: Cut the lemongrass into 5 cm pieces and pound the pieces with the side of your kitchen knife to bruise them. This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Bring to the boil. Reduce the heat. Simmer covered for 5 minutes....
Time 15m Yield 3 Cups Number Of Ingredients 7 Steps: Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread –. It was often served on dark heavy bread as a sandwich at quilting bees. Time 1h5m Yield 44 serving(s) Number Of Ingredients 9 Steps: In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa....
Time 46m Yield 4 servings Number Of Ingredients 12 Steps: Combine the rice, 1 1/3 cups water, 1 teaspoon curry powder, 1/4 teaspoon salt and 1/2 tablespoon oil in a saucepan. Cover and cook, undisturbed, over medium-low heat, about 15 minutes; keep warm. Meanwhile, chop the onion in a food processor, drain the excess liquid and set the onion aside. Mince the garlic and ginger in the processor and set aside, then puree the tomatoes with 1 cup water....
Time 45m Number Of Ingredients 4 Steps: Pre-heat the oven to 200ºc. Combine the bolognese, bechamel and cooked pasta and mix well. Add a little of the pasta cooking water to loosen the consistency, if necessary. Transfer half of the pasta to an oven-proof casserole dish then sprinkle over half of the cheese. Add the remaining pasta and top with the rest of the cheese. Place in the oven and bake until bubbling and the top is golden....
Time 1h15m Yield 8 servings. Number Of Ingredients 21 Steps: For filling, in a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. In a small bowl, whisk egg yolks. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly....
Time 20m Yield 4 to 6 servings Number Of Ingredients 10 Steps: Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper....
Time 1m Number Of Ingredients 2 Steps: Fill a flute or other tall, skinny glass halfway with Champagne. Top with stout. Alternatively, fill the glass halfway with stout, then gently pour the Champagne over the back of a spoon to achieve a layered look. Stir to mix prior to enjoying. A 1:1 ratio of the two ingredients is standard. Time 2h5m Yield 16 Number Of Ingredients 14 Steps: Heat oven to 350°F (325°F for dark or nonstick pans)....
Time 1h55m Yield 10 to 12 servings Number Of Ingredients 20 Steps: Preheat the oven to 350 degrees F. Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine....
