Time 20m Yield 3 dozen. Number Of Ingredients 11 Steps: In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake....
Time 14m Number Of Ingredients 9 Steps: Whisk together the dry ingredients, making sure that the cocoa isn’t lumpy and is well mixed in. In your mixing bowl, cream together the butter and sugars until it’s wonderfully light-colored and fluffy. Then add in your eggs, one at time, beating them in completely and toss in the vanilla as well. When the vanilla has been mixed in, slowly add in the dry mixture little by little, until it has all been added and mixed in....
Number Of Ingredients 13 Steps: Preheat oven to 425 with rack in lower third position. Season cavity of turkey with 1 tablespoon salt and 1/2 teaspoon pepper. Stuff cavity with orange, lemon, onion, garlic, and herbs. Tie legs with twine and transfer turkey to a rack set inside a roasting pan. Rub skin with olive oil and season with remaining salt and pepper. Pour 2 cups chicken stock into roasting pan and transfer to oven....
Number Of Ingredients 6 Steps: Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly. Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well....
Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese....
Time 20m Yield 2 serving(s) Number Of Ingredients 9 Steps: Cream the butter with the garlic and parsley in a bowl and set aside. Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Dot generously with the garlic butter and grill until the butter has melted....
Time 25m Yield 4 Number Of Ingredients 7 Steps: Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl. Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture. Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more....
Time 1h50m Yield 4 to 6 servings Number Of Ingredients 16 Steps: Make the dukkah: Preheat the oven to 350˚ F. Pour the hazelnuts onto a baking sheet, then slip into the oven and toast until golden brown and fragrant, about 12 minutes. Pour the nuts onto one half of a clean kitchen towel, then fold over the other half. Rub gently to remove the skins. Pour the nuts onto a cutting board, finely chop and set aside....
Time 10m Yield 2 cups Number Of Ingredients 9 Steps: Combine all ingredients thoroughly. Can be stored in an air tight container for six months or so. Number Of Ingredients 26 Steps: Combine all ingredients thoroughly. Combine all ingredients thoroughly. Combine all ingredients and store in an air-tight container. More about “emerils southwest dry rub recipes” Time 15m Yield 1/2 cup seasoning mix Number Of Ingredients 10 Steps: Combine all ingredients thoroughly....
Time 20m Yield 10 pints. Number Of Ingredients 6 Steps: Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months....
Time 1h15m Yield 4 servings Number Of Ingredients 0 Steps: Simmer 3 pounds Yukon Gold potatoes (peeled and cut into chunks) with 3 bay leaves in salted water until tender, 15 to 18 minutes. Reserve 1/2 cup cooking water, then drain; discard the bay leaves. Return the potatoes to the pot off the heat and mash. Meanwhile, bring 1 1/2 cups milk to a simmer in a saucepan with 5 chopped garlic cloves and 3 bay leaves; cook 15 minutes....
Time 15m Yield 4 Number Of Ingredients 5 Steps: Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt. Time 15m Yield 4 Number Of Ingredients 4 Steps:...
Time 5h Yield 8 Number Of Ingredients 18 Steps: Pork: Combine first 8 ingredients in container of an electric blender; process on medium speed 1 minute or until smooth, stopping once to scrape down sides. Place tenderloins in a large heavy-duty, zip-top plastic bag. Pour marinade mixture over tenderloins. Seal bag securely; place in a large bowl. Marinate in refrigerator 8 hours, turning occasionally. Remove tenderloins from marinade, discarding marinade....
Time 45m Yield 8 Number Of Ingredients 7 Steps: Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined....
Time 25m Number Of Ingredients 9 Steps: Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths. Place flour, remaining sugar and salt in a bowl. Mix to combine. Make a well in the centre. Add milk, butter, eggs and pour in the yeast liquid, including all froth. Mix until combined with wooden spoon - it will be like a thick muffin batter....
Time 6h35m Yield 4 Number Of Ingredients 11 Steps: In large nonmetal bowl, combine all brine ingredients; mix well. Add pork chops. Cover bowl; refrigerate 6 to 8 hours to marinate. In small bowl, combine all remaining ingredients; mix well. Set aside. Heat grill. Remove pork chops from brine; discard brine. Pat pork chops dry with paper towels. Rub brown sugar-herb mixture into both sides of pork chops. When ready to grill, place pork chops on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals....
Time 45m Yield 1 Large Pot, 5-6 serving(s) Number Of Ingredients 6 Steps: Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes. Add Milk. Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer....
Time 1h30m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 325 degrees F (165 degrees C). In a large bowl, mix soy sauce, oyster sauce, garlic, and pepper. Place Cornish game hens in the mixture, and marinate 10 minutes. Transfer hens to a medium baking dish, and cover with the marinade mixture. Cover dish, and bake 30 minutes in the preheated oven. Remove cover from dish, and place 1/2 the butter on each hen....
Time 2h10m Yield 10 Number Of Ingredients 8 Steps: Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you’d like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives....
Time 4h20m Yield 8 to 10 servings Number Of Ingredients 10 Steps: Heat the oven to 350 degrees. Butter a 9-inch square baking dish. In a large bowl, beat together the eggs and egg yolks until completely combined. Whisk in 1 cup/240 milliliters heavy cream, 3/4 cup/180 milliliters condensed milk, the whole milk, evaporated milk, vanilla and salt. Set the bread in the prepared dish and pour the egg mixture on top....
