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Time 55m Yield 4 Number Of Ingredients 15 Steps: Preheat grill to medium-high heat. Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes. Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C)....

Time 4h25m Yield 8 Number Of Ingredients 11 Steps: Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm. Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes....

Time 20m Yield 15 servings. Number Of Ingredients 9 Steps: In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping....

Time 20m Yield 5 dozen. Number Of Ingredients 5 Steps: In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in....

Time 1h10m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour. Time 25m Yield 4 Number Of Ingredients 6 Steps: Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat....

Yield 8 Number Of Ingredients 11 Steps: Prepare rice according to package directions. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine. Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed....

Time 1h25m Number Of Ingredients 18 Steps: Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter to a large saucepan or Dutch oven over medium-high heat. As soon as the butter has melted, add the celery, bell pepper, and onion and sauté for 5-7 minutes, until softened. Add the garlic and sauté 1 minute more. Sprinkle flour over the vegetables and stir until evenly coated....

Time 1h25m Yield 6 Number Of Ingredients 19 Steps: Melt butter in a Dutch oven over medium heat; stir in onion, jalepeno peppers, celery, and a pinch of salt. Cook until onions are soft and translucent, 7 to 10 minutes. Stir seafood seasoning and cayenne pepper into onion mixture; cook for 30 seconds. Sprinkle flour over onion mixture; cook and stir until mixture is slightly thickened, about 2 minutes. Pour 2 1/2 cups water, 1/2 pound corn kernels, and 2 ounces crabmeat into the onion mixture; increase heat to medium-high and bring to simmer....

Time 10m Yield 4 Number Of Ingredients 2 Steps: Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate! Time 3h3m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Remove sausage from casing and place it in a medium bowl. Add garlic, a pinch of salt, and red pepper flakes. Mix to evenly distribute the ingredients. Drain the olives and rinse them under cold water....

Time 6h40m Yield 8 Number Of Ingredients 15 Steps: Lay the eye of round roast on your work surface. Use the tip of a sharp boning or paring knife to cut a pocket by inserting the knife all the way through the center of the roast, beginning on the flat side. Rotate the blade 90 degrees and insert the knife in the same spot, creating an cross shape that extends through the roast....

Yield 12 Number Of Ingredients 10 Steps: In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. In a small bowl, beat together eggs, milk, vanilla, and butter. Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips. Heat a griddle to medium-high heat (mine was between 350-375 degrees). Pour about 1/4 cup batter on griddle and cook about 2-3 minutes....

Time 1h10m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops....

More about “fried elvis banana on a stick recipes” Yield 12 servings Number Of Ingredients 5 Steps: Slice a banana into thirds, and then cut each segment in half lengthwise. On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape. Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate....

Time 25m Yield 2 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil. With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture....

Time 30m Yield 4 Number Of Ingredients 8 Steps: Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork....

Time 40m Number Of Ingredients 8 Steps: Preheat oven to 350 degrees. In a small bowl, mix olive oil, soy sauce, orange juice, dijon mustard, honey, garlic powder and pepper. Spray a shallow glass baking dish with cooking spray and place pork tenderloin in dish. Cover with honey dijon mixture and rub well into pork. You can sprinkle some extra garlic powder and black pepper on if you like. Keep remaining mixture set aside....

Time 23m Yield 4 servings Number Of Ingredients 10 Steps: For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes. For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest....

Yield 12 Number Of Ingredients 8 Steps: Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups. In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy....

Time 2h30m Yield 4 to 6 main courses, with leftovers for sandwiches Number Of Ingredients 6 Steps: Remove roast from refrigerator. Preheat oven to 500 degrees. In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound....

Time 25m Yield 6 serving(s) Number Of Ingredients 8 Steps: In a medium saucepan, melt butter. When butter is melted, add cream cheese. When the cream cheese is softened, add heavy cream. Season with garlic powder, salt, and pepper. Simmer for 15-20 minutes over low heat, stirring constantly. Remove from heat and stir in parmesan. Serve over hot fettucine noodles. Time 10m Yield 3-6 cups, 4-6 serving(s) Number Of Ingredients 4 Steps:...