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Time 1h Yield 12 servings. Number Of Ingredients 12 Steps: Cut along one side of each chile and open to lie flat. Coat a 13x9-in. baking dish with cooking spray. Layer half of the chiles, tortilla strips, mozzarella and cheddar cheeses in prepared dish. Repeat layers. , In a small bowl, beat the egg substitute, milk, garlic powder, cumin, pepper and salt. Pour over cheese. Sprinkle with paprika., Bake, uncovered, at 350° for 40-45 minutes or until puffy and a knife inserted 2 in....

Time 5h Number Of Ingredients 13 Steps: In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours. Once beef is fork tender, remove from slow cooker with a fork and shred. Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup to the beef, just until moistened....

Time 1h5m Yield 12 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 350 degrees. In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil. With electric mixer, beat for 2 minutes at medium speed. Fold in the chopped nuts and coconut. Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured....

Time 30m Yield 6 servings. Number Of Ingredients 18 Steps: In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts. Time 10m Number Of Ingredients 8 Steps: In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad....

Time 40m Yield 4 Number Of Ingredients 7 Steps: In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear. Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned....

Time 20m Number Of Ingredients 11 Steps: Wash the Chinese broccoli. Cut off part of the stem that is tough. Peel of the tough fiber n the surface of the stalk with a knife or vegetable peeler. Boil about 1 liter of water in a stockpot or the wok. Add 1 tablespoon of vegetable oil, 2 teaspoons of salt and a half teaspoon of baking soda. Blanch the broccoli for five minute until the stalks are tender....

Number Of Ingredients 5 Steps: Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter. Bake 10 minutes. Time 22m Yield 8 serving(s) Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well....

Time 40m Yield 48 Number Of Ingredients 4 Steps: Line a 9x14-inch baking sheet with a silicone baking mat. Place coffee beans in a food processor and pulse a few times just until coarsely chopped. Melt milk chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted milk chocolate smoother; stir until smooth....

Time 8h40m Yield 6 Number Of Ingredients 16 Steps: Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease. Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker....

Time 1h55m Yield 6 stuffed potatoes Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F. Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the size of the potato. While the potatoes are cooking prepare the crab: Add 2 tablespoons of butter to a frying pan. Add the shallots and cook until translucent....

Time 5h30m Yield Makes one 9-inch pie Number Of Ingredients 13 Steps: Prepare the crust: Preheat oven to 375 degrees. Roll out pate brisee into a 12-inch round, about 1/8 inch thick, on a lightly floured surface. Fit dough into a 9-inch pie plate. Trim edge to 1 inch, fold under, and pinch to seal. Crimp as desired. Prick bottom all over with a fork. Freeze until firm, about 15 minutes....

Time 30m Yield 6 muffins. Number Of Ingredients 8 Steps: In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries., Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean....

Time 30m Number Of Ingredients 12 Steps: Halve each chicken breast lengthwise to create 4 even-sized pieces. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside. Add in the remaining butter and shallots....

Time 1h55m Yield 8 servings Number Of Ingredients 18 Steps: Preheat the oven to 325 degrees F. Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool. Meanwhile, heat the butter and canola oil in a large saute pan over medium heat until shimmering. Add the onions and toss to coat, then add the sugar and season with salt and pepper....

Time 1h35m Yield 8 Number Of Ingredients 14 Steps: Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes. Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture....

Time 10m Yield 1 cups, 16 serving(s) Number Of Ingredients 5 Steps: In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish. Number Of Ingredients 7 Steps: Heat margarine in 1-quart nonstick saucepan over low heat until melted. Stir in flour and salt. Cook over low heat until mixture is smooth and bubbly, stirring constantly remove from heat....

Number Of Ingredients 7 Steps: Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you’ll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don’t move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes....

Time 1h30m Yield 6 servings Number Of Ingredients 11 Steps: Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute. Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper. Add the cheese mixture to the hot wine and cook for 30 minutes on high....

Time 40m Yield 20 Number Of Ingredients 6 Steps: Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight. Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt. Time 15m Yield 13 servings (2-1/2 quarts). Number Of Ingredients 5 Steps: In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved....

Time 3h30m Yield 1 ten inch cake, 16 serving(s) Number Of Ingredients 12 Steps: PREP——. As with all baking, have all your ingredients at a cool room temperature (65°F). Get a couple quarts of water boiling on the stove. Arrange racks in your oven so there’s one on the lowest and one in the middle. If you do not have a center position then go mid-lower. Have a clean 10x14x2-inch (give or take) roasting pan ready....