Time 35m Number Of Ingredients 10 Steps: Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces Preheat your frypan and when hot add the oil Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through. Now, get the water boiling for the elbow macaroni....
Time 25m Number Of Ingredients 13 Steps: Melt butter in a heavy bottom dutch oven. Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don’t let garlic or onion burn. Add in minced chipotle, oregano and pumpkin spice. Sauté for 30 seconds to bloom the spices. Now add pumpkin puree. Add water (or vegetable stock, if using) and 1/2 tsp of salt. Mix well so that pumpkin puree is fully mixed with stock....
Time 1h15m Yield About 2 cups Number Of Ingredients 8 Steps: Prepare a hot gas or charcoal grill. Pierce the eggplants in several places with a fork or the tip of a knife, and place over the hot coals. Grill, turning regularly, until soft and blackened all over. If you don’t have a grill but do have a gas stove, preheat the oven to 425 degrees. Cover the top of your stove under the burner grates with foil to facilitate cleaning....
Time 1h25m Yield 10-12 serving(s) Number Of Ingredients 12 Steps: Prepare rice according the the package directions; set aside. In a big skillet, melt the butter over medium heat. Saute bell pepper and onion for 5 minutes or until tender. Add in cooked rice, cream-style corn, mexican-style corn, whole kernel corn, Rotel tomatoes with juice, cubed Velveeta, and salt and pepper to taste; stir to combine. Spoon mixture into a greased 13x9 inch casserole dish....
Time 1h5m Yield 8 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Heat olive oil and butter in a skillet over medium-high heat. Cook celery, sweet onion, and garlic until the onion is translucent, about 5 minutes. Combine rice, green onions, raisins, curry powder, salt, saffron, and cayenne pepper in a 9x13-inch baking pan; stir well. Stir in the celery mixture and chicken stock....
Time 2h30m Yield 6 Number Of Ingredients 22 Steps: Gather the ingredients. In a large bowl, mix the beef with the flour, salt, and pepper. Toss until well coated. In a large Dutch oven or saucepan, heat the olive oil over medium heat. Add the seasoned beef and cook, stirring, until browned. Add the onion and celery and continue cooking until the onion is soft and fragrant. Add the garlic, tomatoes, red wine, and beef broth....
Yield 3-4 Number Of Ingredients 7 Steps: Season the fish with salt and pepper. Mix together the flour, baking powder, and salt in a bowl with a whisk. Dredge the fillets well in the flour mix, shaking off any excess. Refrigerate fillets until ready to fry. When the oil is hot, add the beer and honey to the flour mixture and stir well. A couple of lumps are preferable, so don’t overwork it....
Time 3h20m Yield 8 servings Number Of Ingredients 13 Steps: Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water....
Time 35m Yield 5 dozen. Number Of Ingredients 12 Steps: In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full....
Time 1h15m Yield 10 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour....
Time 50m Yield 8 servings. Number Of Ingredients 8 Steps: In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired....
Time 20m Yield 4 servings Number Of Ingredients 3 Steps: Preheat oven to 275. Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare. Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up. Time 20m Yield 8 serving(s) Number Of Ingredients 7 Steps:...
Yield 4 serving(s) Number Of Ingredients 10 Steps: Heat oven to 400 degrees F. Line with paper baking cups or grease, 12 muffin-pan cups. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well. In medium bowl combine milk, margarine and eggs. Stir in ricotta cheese and zucchini, beat well. Add to dry ingredients, stirring just until moistened (Batter will be stiff)....
Time 40m Number Of Ingredients 10 Steps: Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside. In a medium bowl, sift together all the dry ingredients. I highly recommend using oat flour; however, if you cannot, use this brand of gluten free all purpose flour-it has the closest final result to GF oat flour.* In a large bowl, whisk together all the wet ingredients, until well mixed....
Time 1h25m Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside. Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour....
Time 5m Number Of Ingredients 3 Steps: Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for. Whisk all of the ingredients together well. You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed....
Time 1h30m Yield 4-5 jars Number Of Ingredients 17 Steps: Put all ingredients in a large pot, except for the rum and the lemon juice. Bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and thickened. Turn off the heat and stir in the rum and lemon juice. Transfer to clean warm jars and seal. Time 30m Yield 2 1/2 cups Number Of Ingredients 9 Steps:...
Time 1h20m Number Of Ingredients 13 Steps: Preheat the oven to 180°C/350°F (without fan). Grease and flour a large bundt pan with approximately 2 litres (8 cups) capacity. (See Kitchen Notes below) Sift the flour, baking powder, and salt into a large bowl. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed....
Yield Makes about 8 cups Number Of Ingredients 6 Steps: In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs. Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps: Combine tea bags, ginger, apple and mint in a tea pot....
Time 1h45m Yield 50 servings (3/4 cup each). Number Of Ingredients 12 Steps: Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. , In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture....
