Time 3h15m Yield 30 Number Of Ingredients 7 Steps: In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture. Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices....
Time 1h55m Yield 2 servings. Number Of Ingredients 15 Steps: Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a large skillet, saute the ham, onion, celery and red pepper in oil until vegetables are tender. Set aside. In a large bowl, mash the pulp with cream cheese, cottage cheese, salt and pepper....
More about “air fryer peppermint lava cakes recipes” Time 25m Yield 2 Number Of Ingredients 8 Steps: Preheat an air fryer to 350 degrees F (175 degrees C). Grease 2 individual ramekins. Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. Mix powdered sugar, egg, egg yolk, vanilla extract, and salt into the melted chocolate; whisk until combined....
Time 25m Yield 4 Number Of Ingredients 6 Steps: Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently. Time 20m Yield 4 servings. Number Of Ingredients 12 Steps: In a large nonstick skillet, saute the asparagus, onions and red pepper in oil until tender....
Time 4h30m Number Of Ingredients 12 Steps: Add milk and cream to a medium saucepan over medium heat. Bring to a simmer, stirring often. In a medium bowl, whisk together the eggs, sugar, and cornstarch until well blended. Spoon a little of the hot milk over the egg mixtures and whisk well. Repeat with another few spoonfuls of the hot milk, to temper the eggs (bring their temperature up without “scrambling” them)....
Time 3h55m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 300 degrees F (150 degrees C). Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust. Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely. Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes....
Time 1h20m Yield 2 Number Of Ingredients 10 Steps: Preheat oven to 350°F. Pour 2 cups boiling water over chopped dates. In a separate bowl, beat lightly 2 eggs. Add brown sugar to egg mixture slowly, beating constantly. When these ingredients are creamy, add 1 cup whole-wheat flour, baking powder and baking soda. Add half the date mixture and the rest of the whole-wheat flour, bran, and vanilla. Add the remaining date mixture and fold in chopped pecans....
Time 45m Yield 4-6 serving(s) Number Of Ingredients 9 Steps: Fry the beef in a nonstick pan, and when finished, drain off the fat and set it aside Place the potatoes in a medium sized mixing bowl, mash them, or if using the instant, follow the directions on the box. Add the milk and whip them until creamy. In a medium sized baking dish, place a layer of the whipped potatoes about an inch thick....
Time 1h5m Number Of Ingredients 4 Steps: Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes. No water is needed, the chicken will cook in the Enchilada sauce. Make sure you stir occasionally so that it doesn’t stick to the bottom....
Yield Serves 10 to 12 Number Of Ingredients 10 Steps: Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and line bottom with a round of wax paper. Butter paper and dust pan with flour, knocking out excess. Make batter: Melt chocolate and butter in a metal bowl set over a saucepan of simmering water, whisking until smooth. Cool slightly. Beat together eggs and sugar with an electric mixer until pale yellow, thick, and a ribbon forms when beaters are lifted, about 4 minutes with a standing mixer or 8 minutes with a handheld....
Time 45m Yield Makes 4 cups Number Of Ingredients 6 Steps: In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.) Remove from heat; discard cinnamon stick. Stir in lemon juice....
Time 15m Yield 8 Number Of Ingredients 12 Steps: Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days. Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl....
Time 10m Yield 10 serving(s) Number Of Ingredients 2 Steps: Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy. Store covered in refrigerator. Time 5m Yield 2 Number Of Ingredients 2 Steps: Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy. Store covered in refrigerator. Time 15m Yield 20 servings. Number Of Ingredients 6 Steps:...
Time 40m Yield 10 Number Of Ingredients 9 Steps: Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat....
Time 35m Yield 8 serving(s) Number Of Ingredients 12 Steps: Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to low; cook for 20 to 25 minutes. Time 6h20m Yield 12 servings (about 4 quarts). Number Of Ingredients 16 Steps: In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings....
Time 20m Yield 16 Number Of Ingredients 5 Steps: Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool....
Time 25m Yield 2 serving(s) Number Of Ingredients 10 Steps: Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots Fry the harder stuff first (onions, carrots, etc.) Heat the frying pan, pour in the olive oil. Then put the raw egg into the pan with the olive oil. Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat. Mix and cook/fry the rice and egg together (in a wok is best)....
Time 15m Number Of Ingredients 7 Steps: Slice the cabbage into noodles. Heat butter or coconut oil in a large frying pan. When hot, add the cabbage and a generous pinch of salt. Cook until reduced and translucent, tossing and adding more butter or coconut oil as needed. Once the cabbage has softened, add the cream, sour cream, tuna and a generous handful of grated cheese. Toss and cook until the cheese has melted and the sauce is bubbling and has thickened....
Time 45m Yield 12 servings (3 quarts). Number Of Ingredients 11 Steps: In a Dutch oven, saute leeks in butter for 10 minutes or until tender. Add the potatoes, water and bouillon; cover and simmer 20 minutes or until potatoes are tender. Cool., Transfer to a blender. Cover and process until blended. Return to the pan; stir in the milk, cream, oysters, cayenne, salt and pepper. Cook on low until heated through (do not boil)....
Time 1h45m Yield 6 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs. Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours....
