Number Of Ingredients 9 Steps: Begin by preparing your vegetables. Peel the potatoes and dice them. Next, dice the onion and chop the parsley. Put the potatoes in a pot with enough water to cover them completely. Cook for about 10 minutes or until tender. Drain them and set them aside to cool down. Next you want to fry the bacon in a deep skilled. Allow to cook until brown and crispy on both sides and remove them from the pan....
Time 8h45m Yield 8 Number Of Ingredients 7 Steps: In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight. Preheat grill for high heat. Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear....
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients (except those for garinsh) in a blender or food processor. Blend into a smooth, creamy paste. Taste and add more lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes. Thin with additional lemon juice, chick pea liquid or water if necessary. Scrape into an attractive looking bowl. Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley....
Time 5m Yield 3 tablespoons Number Of Ingredients 11 Steps: Mix together all spices thoroughly and store in an airtight container. To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling. This recipe should do about 3 pounds of meat. Time 5m Yield 1 recipe Number Of Ingredients 12 Steps: Place all ingredients in a jar and shake it up-then toss with chicken or pork. This is hot....
Time 20m Yield 10 Number Of Ingredients 15 Steps: Place salad greens in large salad bowl. In order given, layer remaining salad ingredients over greens. In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat. Time 40m Yield 8 serving(s) Number Of Ingredients 10 Steps: In a large bowl, layer salad with vegetables and ingredients in order given....
Time 22m Number Of Ingredients 9 Steps: Heat olive oil on medium heat in medium sized pot. When hot, add the garlic until slightly brown. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Add your chicken broth and simmer uncovered for 20 minutes. Transfer in batches to blender or use immersion blender to puree soup. If using a blender do this in batches and be careful as the liquid will be very hot....
Time 40m Yield 8 servings. Number Of Ingredients 9 Steps: Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., In a small bowl, combine the tomato sauce, basil and oregano....
Time 10m Yield 8 servings. Number Of Ingredients 5 Steps: Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving. Time 1h Yield 4 serving(s) Number Of Ingredients 6 Steps: Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice. Add raisins to carrots. Add dressing mixture to carrots and raisins. Chill for 12 more minutes. Drain some of the juice off the pineapple....
Time 1h15m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish. Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more....
Time 4h30m Yield 8 serving(s) Number Of Ingredients 16 Steps: Preheat oven to 375 degrees F. Spray a 9 inch pie plate with cooking spray, set aside. On a baking sheet, spread the nuts and toast on the middle rack of the oven for 7-10 minutes or until the smell of nuts fills your kitchen. Reserve 16 pecan halves for the garnish. In the food processor bowl, combine oats, flour, remaining pecans, 1/2 teaspoons cinnamon, and a pinch of salt....
Time 1h25m Yield 2 loaves (16 pieces each). Number Of Ingredients 19 Steps: Preheat oven to 350°. In a small skillet, combine oats, sugar and cinnamon; cook and stir over medium heat 4-6 minutes or until oats are toasted. Remove from heat. , For bread, in a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture....
Time 40m Yield 14 to16 scones Number Of Ingredients 9 Steps: Preheat the oven to 400 degrees F. Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture....
Time 15m Yield 2 cups. Number Of Ingredients 8 Steps: In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables. Time 30m Yield 32 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard....
Time 25m Yield 4 Number Of Ingredients 14 Steps: Bring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside. Combine garlic and 1 pinch sea salt in the bowl of a mortar and pestle. Grind to create a thick paste. Add walnuts, marjoram, thyme, and oregano. Grind until combined and slightly creamy, but still coarse....
Time 20m Number Of Ingredients 7 Steps: Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes). Place butter in skillet and stir until melted. Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed....
Time 1h Yield 6 Number Of Ingredients 16 Steps: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Reserve 1 cup of the linguine cooking water, and drain pasta well in a colander set in the sink....
Time 1h40m Yield 6 Number Of Ingredients 17 Steps: Melt butter in a heavy-bottomed pot over medium-high heat. Cook andouille sausage in the melted butter until completely browned, about 5 minutes. Remove the sausage with a slotted spoon to a plate lined with paper towel. Cook and stir onion, celery, and green bell pepper in the butter remaining in the pot until the onion becomes translucent, 5 to 10 minutes....
Time 7h25m Yield 6 Number Of Ingredients 10 Steps: Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker. Add broth, black-eyed peas and ham hock to slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone....
Time 30m Yield 30 2-inch cookies Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees. Spray two baking sheets with cooking spray. Sift the flour, baking soda, cinnamon, ginger, cloves and salt together and set aside. In a deep bowl, cream the butter and the dark-brown sugar together, mashing and beating them against the sides of the bowl until they are thoroughly blended. Beat in the egg, then add the flour mixture 1/2 cup at a time, stirring well after each addition....
Time 55m Yield 4-6 serving(s) Number Of Ingredients 12 Steps: Preheat Oven to 350 degrees. Mix meatloaf ingredients in a large bowl. Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper. Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter). Microwave frozen spinach according to package information, then drain....
