Time 35m Yield 4 Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl. Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat....
Time 40m Yield 4 Number Of Ingredients 12 Steps: Heat olive oil in a pot over medium-high heat. Saute onion in the hot oil until golden, 7 to 10 minutes. Mix in turmeric until onion is coated. Add soy sauce, salt, and pepper. Stir in parsley, green onions, and cilantro, adjusting soy sauce to taste. Cook and stir until herbs are sufficiently wilted, 3 to 4 minutes. Add fenugreek and saute until incorporated....
Time 50m Yield 8 serving(s) Number Of Ingredients 11 Steps: Combine everything (except tomato sauce and corn) in 2 1/2 quart pot and boil over high heat. Reduce to low, cover, and simmer for 25- 30 minutes. Stir in tomato sauce and corn. Simmer for 10- 15 minutes. Serve hot! Great garnished with lowfat sour cream. For Vegetarian use only the vegetable broth. Do not use the low fat sour cream garnish for Vegans....
Time 55m Yield 4 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes....
Yield 1 batch Number Of Ingredients 10 Steps: Melt butter in a pan. Add onions and celery. Cover and cook until tender - about 15 minutes. Stir occasionally. Blend in flour, and add potatoes, water and salt. Stir constantly until boiling. Simmer 30 minutes. Add spinach cook 2 minutes. Then add cream. Top with grated cheese if desired. Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil....
Time 3h15m Yield 12 Number Of Ingredients 10 Steps: Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine. Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once. Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack. Time 3h35m Yield 1 large loaf Number Of Ingredients 10 Steps:...
Time 5h Yield 6 to 8 servings Number Of Ingredients 14 Steps: For the crust: Whisk the flour, sugar and salt together in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles coarse cornmeal mixed with pea-sized bits of cold butter. (If the butter gets too soft, refrigerate the mixture for 10 minutes before proceeding.) Use a fork to stir in the egg and water mixture until the dough just comes together....
Time 10m Yield 6 servings. Number Of Ingredients 7 Steps: In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon. Time 15m Yield 2 to 4 servings Number Of Ingredients 9 Steps: Coarsely mash the avocados in a bowl with the lemon zest and juice, 1/4 teaspoon salt and pepper to taste....
Time 1h Yield 6 servings. Number Of Ingredients 7 Steps: In a saucepan over medium heat, cook and stir broccoli and butter until the butter is melted. Set 2 tablespoons broccoli aside for topping. Add flour and salt to the remaining broccoli; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese, stirring until cheese is melted....
Time 45m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted....
Time 25m Yield 6 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Add chicken; stir to coat. Heat oil in a large skillet over medium-high heat. Add chicken mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to medium. Add peppers and water; cook and stir for 5-8 minutes or until peppers are tender....
Time 55m Yield 6 Number Of Ingredients 3 Steps: Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut....
Time 15m Yield 4 Number Of Ingredients 7 Steps: Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl. Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat....
Time 15m Yield 1 pan Number Of Ingredients 7 Steps: Combine sugar and cocoa in saucepan. Add milk. Stir over low heat until sugar is dissolved then bring to boil. Stir occasionally, cook to 236 degrees F. Remove from heat. Add butter and vanilla, but do not stir. Allow to cool for 15 minutes then beat until mixture thickens (but be careful not to get it too thick or you won’t be able to pour it into a pan)....
Time 15m Yield 6 Number Of Ingredients 9 Steps: In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve. Time 15m Yield Serves 4 as a side - easily doubled for main course Number Of Ingredients 7 Steps: Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl....
Time 1h30m Yield 6 servings Number Of Ingredients 7 Steps: In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes....
Time 25m Yield 6 servings. Number Of Ingredients 7 Steps: In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the broth, pasta with vegetables, tomato juice, tomatoes and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve with cheese if desired. Time 35m Yield 8 Number Of Ingredients 9 Steps: Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain....
More about “moosewood brownies recipes” Time 35m Yield 12 serving(s) Number Of Ingredients 12 Steps: Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F. Gently melt the chocolate. Let it cool for about 10 minutes. Cream the butter and sugar in a medium-sized bowl until light and fluffy. Add the eggs, one at a time, beating well after each. Stir in the vanilla. Stir constantly as you drizzle in the melted chocolate....
Time 25m Yield 7 servings Number Of Ingredients 9 Steps: Instructions Time 20m Number Of Ingredients 9 Steps: Wash the bulgur wheat in a colander. In a medium bowl, soak the bulgur in very hot water for 15 minutes. Drain very well in a colander and then squeeze the bulgur wheat by hand to get rid of any excess water. Put aside. Chop the parsley very fine. Put in a bowl....
Number Of Ingredients 10 Steps: Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, about 12 minutes. Drain. While pasta is cooking, heat oil in a large skillet over medium heat. Add garlic, red-pepper flakes, and anchovies. Cook, stirring, until aromatic, 1 to 2 minutes. Add tomatoes, reserved juice, capers, and olives. Bring to a boil. Lower heat to a simmer, and cook, stirring frequently, until slightly thickened, about 5 minutes....
