Time 2h55m Yield 192 Number Of Ingredients 10 Steps: Place the squash, onion, and red and green bell peppers into a large bowl, and sprinkle with salt. Toss to combine, and allow the vegetables to drain for 1 hour. Discard juice. Place the sugar, vinegar, celery seeds, and mustard seeds into a large pot, and bring to a boil over medium heat, stirring to dissolve sugar. Stir in the squash mixture, and return to a boil....
Time 30m Yield 4 dozen. Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes....
Time 25m Number Of Ingredients 11 Steps: Heat the vegetable oil in a pan over medium high heat. Season the chicken with salt and pepper to taste. Add the chicken to the pan in a single layer. Cook for 3-4 minutes per side or until browned. Add the asparagus to the pan and cook for 3-4 minutes or until tender. Add the garlic and ginger and cook for 30 seconds....
Time 3h Yield 6 Number Of Ingredients 12 Steps: Mince garlic cloves in food processor or blender. Add 1/3 of the basil leaves to the processor, and chop until fine. Pour in 1/2 cup of olive oil, and continue to process until mixture turns light yellow with flecks of basil. Add the balsamic vinegar; process just until combined. Place the chicken breasts in a large zip-top storage bag along with 1 tablespoon salt, 1 1/2 teaspoons pepper, and the contents of the food processor....
Time 1h10m Yield 6 Number Of Ingredients 14 Steps: Heat olive oil in a large pot over high heat. Sprinkle 1 tablespoon salt over steak cubes; cook and stir meat in the hot oil with onion and garlic until meat is seared, about 5 minutes; reduce heat to medium; cook and stir until meat is browned, about 3 more minutes. Remove steak pieces and set aside. Stir tomato sauce and tomato paste into same pot; mix in okra, water, coriander, white pepper, and cumin....
Time 10m Yield 6 servings Number Of Ingredients 4 Steps: Cut cantaloupe in 1-inch chunks. Place about 1/4 of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth. Add lime juice and blend briefly. Season with salt to taste and blend again. Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each....
Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps: In shallow dish, combine flour, garlic salt and black pepper. Dredge chicken breast halves in mixture. In large skillet heat 4 tbs butter and olive oil. Sauté chicken over medium heat turning once, until lightly golden brown on both sides, about 3 to 6 minutes per side. Remove chicken from pan and keep warm. Add chicken broth and wine to pan, stirring to scrape bits off bottom....
Time 2h30m Yield 8 servings Number Of Ingredients 12 Steps: For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight. For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended....
Time 5h20m Yield 2 servings. Number Of Ingredients 8 Steps: In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving. Time 40m Yield 10 Number Of Ingredients 18 Steps: Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot....
Time 2h10m Yield 8 servings Number Of Ingredients 5 Steps: Spoon the pumpkin pie filling into muffin cups, then cover with aluminum foil and freeze. When you’re ready to make the smoothies, add the milk and yogurt to a blender. Pop 4 pieces of frozen pumpkin pie filling out of the pan and add them to the blender. (Save the rest of the pie filling for another time, or for a second batch of smoothies if one isn’t enough to calm the hungry beasts....
Time 8h50m Number Of Ingredients 18 Steps: Place chopped onion on bottom of a slow cooker. Trim excess fat from Boston Butt and place in slow cooker on top of onions. Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl....
Time 3m Yield 1 serving(s) Number Of Ingredients 4 Steps: Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes. Put it in a frozen martini glass and the olive on a wooden stick. Time 5m Number Of Ingredients 0 Steps: Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass....
Time 40m Number Of Ingredients 9 Steps: Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray. Combine chicken, taco seasoning, cream of chicken sour cream, black beans, Rotel tomatoes, corn kernels, and cheese. Spread chicken mixture into prepared pan. Top with tortilla strips. Bake for 30 minutes, or until casserole is bubbly and heated through. Number Of Ingredients 8 Steps: Cook and chop/shred the chicken or use Traditional rotisserie chicken....
Time 35m Yield 8 serving(s) Number Of Ingredients 9 Steps: Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for two minutes longer. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture....
Time 30m Yield 32 Number Of Ingredients 3 Steps: In small saucepan, melt candy coating over low heat, stirring constantly until smooth. Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set....
Time 45m Yield 6 Number Of Ingredients 11 Steps: Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook’s Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes....
Time 1h35m Yield 8 Number Of Ingredients 6 Steps: Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors. Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes....
Time 5m Number Of Ingredients 8 Steps: Add all ingredients (mustard, honey, apple cider vinegar, garlic powder, paprika, salt, pepper, cayenne pepper) into a small bowl and mix well. Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air and seal securely. Massage the marinade into the chicken for a minute or two. For best results allow the chicken and marinate in the refrigerator for at least 4 hours....
Time 1h5m Yield 4-6 servings. Number Of Ingredients 13 Steps: In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes. , In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve with rice. Yield 4 servings Number Of Ingredients 12 Steps:...
Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Remove 1 tablespoon vinegar mixture; brush over chicken. Cover and refrigerate for 30 minutes. Set aside remaining vinegar mixture., Coat grill rack with cooking spray before starting grill. Grill chicken, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 170°....
