Time 40m Number Of Ingredients 13 Steps: Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Add the egg, vegetable oil, applesauce, and buttermilk (or kefir) and mix with a spatula just until no flour is visible....
Time 1h30m Yield 4 servings Number Of Ingredients 14 Steps: Season chicken legs generously with salt and pepper. Pour olive oil into a Dutch oven or similar pot over medium-high heat. Add chicken legs and brown well, about 3 minutes per side. Remove and set aside. Add diced yellow onion and cook, stirring frequently, until browned and softened, about 5 minutes. Add carrots, celery, bay leaf and clove and return chicken to pot....
Time 20m Yield 4 Number Of Ingredients 8 Steps: Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes. While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes....
Time 3h30m Number Of Ingredients 16 Steps: Dice 1 onion. In a large bowl hand crush the tomatoes. Alternatively, pulse the tomatoes in a blender for 2-3 seconds. Coat the bottom of a large heavy pot with a 1/2 cup of olive oil and saute the onions on medium-low heat until translucent (about 5 minutes). Add the tomato paste to the onions and cook for 5 minutes, spreading the paste around with a wooden spoon....
Time 3h35m Yield 8 Number Of Ingredients 11 Steps: Combine caraway seeds, fennel seeds, and anise seeds in a spice grinder; pulse until coarsely ground. Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to a bare simmer, about 5 minutes. Remove from heat and cool until milk registers 100 degrees F (38 degrees C) on an instant-read thermometer. Stir molasses and yeast into the milk mixture....
Time 1h30m Yield 8 servings Number Of Ingredients 22 Steps: For the crust: Mix the masa with the broth in a large bowl and stir to combine. In a mixer, beat the shortening, butter, baking powder and salt. Add the masa mixture to the mixer bowl in 3 additions and beat until combined and soft. Cover and refrigerate while you make the filling. For the filling: In a large skillet over medium-high heat, add the oil....
Time 1h35m Yield 8 servings Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F. Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes....
Time 1h10m Yield 6 Number Of Ingredients 8 Steps: Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray. Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over....
Time 15m Yield 4 Number Of Ingredients 8 Steps: Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package. With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips....
Time 1h35m Yield 12 Number Of Ingredients 11 Steps: Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray. In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated....
Time 1h5m Number Of Ingredients 7 Steps: Combine all ingredients in a small bowl and stir to combine. Cover with plastic wrap and refrigerate for at least one hour. Time 5m Yield 1 cup Number Of Ingredients 8 Steps: Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended. Time 1h5m Yield 20 Number Of Ingredients 8 Steps:...
Time 35m Number Of Ingredients 6 Steps: Debone the chicken thighs but leave the skin on. Please follow the step-by-step to debone chicken thighs. In a small bowl, add the melted butter, Cajun Seasonings, honey, salt and cayenne pepper together. Stir to mix well. Add the chicken and Cajun butter mixture together. Marinate the chicken for 30 minutes. Preheat oven to 400°F (207°C). Transfer the Cajun-marinated chicken to a baking dish....
Time 5m Yield 16 servings. Number Of Ingredients 6 Steps: Combine all ingredients in a large bowl; mix well. Chill overnight. Time 35m Number Of Ingredients 6 Steps: In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk. Stir in almond extract, mini marshmallows, and crushed pineapple in juice. Cover the bowl and refrigerate until ready to serve. Cherry Fluff Salad will keep for several days in the refrigerator....
Time 1h Number Of Ingredients 14 Steps: Cut the chicken meat into small cubes. Set aside. Blend all the he Marinade ingredients in a food processor. Add a little water if needed. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers....
Time 9h50m Yield 8 Number Of Ingredients 7 Steps: Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C)....
Time 30m Yield 4 servings. Number Of Ingredients 11 Steps: Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted....
Time 2h15m Yield 8 serving(s) Number Of Ingredients 12 Steps: Bake the sweet potatoes in the oven until done; let them cool. Mash the potatoes with the butter; add the sugars and the eggs, stir. Add the pudding mix, stir up real good. Add the pinch of salt, nutmeg, and cinnamon. Add the milk and stir up real good. Pour the mixture in the pie crust. Put the pie in the oven at 350°F Bake 45 minutes or 1 hour....
Time 40m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 375 degrees F (190 degrees C). Spread apple slices into an 8-inch square pan. Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples. Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes. Time 40m Yield 6 portions, 6 serving(s) Number Of Ingredients 6 Steps:...
Time 25m Yield 4 servings Number Of Ingredients 12 Steps: Heat the oil in a medium pot over medium-high heat. Add the corn and cook, stirring occasionally, until it starts to brown slightly, about 3 minutes. Add the tomato paste, rosemary and oregano and cook, stirring constantly, until the tomato paste begins to darken in color, about 1 minute. Slowly whisk in the chicken broth until the paste is smooth and incorporated into the liquid....
Time 1h5m Yield 8 servings Number Of Ingredients 19 Steps: Preheat the oven to 350°F (180°C). Make the crust: Grease a 7-inch (17 cm) springform pan with nonstick spray and line the bottom of the pan with parchment paper. Add the graham crackers to a food processor and process until broken down into coarse crumbs. Add the peanuts and brown sugar to the food processor with the graham cracker crumbs and grind into fine crumbs....
