Time 35m Yield 8-10 serving(s) Number Of Ingredients 10 Steps: In a stockpot over medium-high heat, heat the oil. Add the onion,pepper and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans. Time 25m Yield 4 Number Of Ingredients 7 Steps:...
Time P1DT30m Yield 4 Number Of Ingredients 5 Steps: Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often. Preheat grill for high heat. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork....
Time 30m Yield 4 servings. Number Of Ingredients 11 Steps: In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken, onion, carrot and garlic until chicken is no longer pink, 5-7 minutes., In a small bowl, mix cornstarch, broth, lemon juice and salt until smooth. Gradually add to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in peas; return to a boil....
Time 50m Yield 4 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside. Cook macaroni in boiling salted water according to package directions; drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly....
Time 45m Yield Six to eight servings Number Of Ingredients 23 Steps: In a kettle or deep saucepan, combine the fish bones, wine, water, coarsely chopped onions, bay leaf, split cloves of garlic, thyme sprigs, parsley sprigs, celery, salt and peppercorns. Simmer, uncovered, about 20 minutes. Strain, discarding the solids. Meanwhile, prepare the potatoes and let them stand in cold water. Heat the butter in a saucepan and add the minced garlic, finely chopped onions, green pepper and leeks....
Time 40m Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Spray a 9x13-inch pan with nonstick spray. In a medium bowl, mix together the cake mix, eggs, melted butter, oil, and vanilla. This batter will be thick. Press into the bottom of the baking pan. Using a handheld or stand mixer, beat cream cheese, eggs, and vanilla extract for 1-2 minutes, until smooth. Add in powdered sugar and beat on low until mixed in, and then increase speed to high for an additional minute....
Time 25m Yield about 1 cup Number Of Ingredients 5 Steps: Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don’t want to live without. For the All-Raw version: Roughly chop the tomatillos and the chiles....
Time 45m Yield 4 Number Of Ingredients 8 Steps: In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator. Preheat grill for high heat. Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill....
Time 10m Number Of Ingredients 7 Steps: Set your cream cheese out for about an hour before you mix this cheese ball together. It is much easier to make this recipe if your cream cheese is soft. Place cream cheese, ham, cheddar cheese, garlic salt, onion powder, green onions in a mixing bowl. (I like to add mine to my kitchen aide and mix with the paddle, It makes this recipe so easy!...
Time 1h30m Yield 8 Pints Number Of Ingredients 7 Steps: Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin Bring to a boil and simmer for at least an hour. Ladle into sterilized pint jars. Seal, if not sealed water bath for 10 minutes. Time 30m Yield 4-5 1/2 pint jars Number Of Ingredients 6 Steps:...
Time 2h27m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Line a 10-inch pie dish with 1 sheet of puff pastry. Trim the edge so 1 inch hangs over the rim of the dish. Bake in preheated oven just long enough to set the pastry, 5 to 10 minutes. Cut the second sheet of puff pastry into 1 inch wide strips....
Time 1h15m Number Of Ingredients 11 Steps: Preheat your oven to 350 degrees Prepare a springform pan by buttering the sides of the pan and using a parchment circle on the bottom (butter the parchment as well) Mix together the flour, sea salt, baking powder and baking soda in mixing bowl In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. Make sure the ingredients are well blended and creamy....
Number Of Ingredients 9 Steps: Heat stock in saucepan over medium heat; keep at a low simmer. Heat olive oil in a heavy-bottomed saucepan over medium heat. Add shallots to oil, and cook, stirring, until translucent. Add rice, and cook, stirring, until rice begins to make a clicking sound like glass beads, 3 to 4 minutes. Add wine to rice mixture. Cook, stirring, until wine is absorbed by rice. Using a ladle, add 3/4 cup hot stock to rice....
Time 55m Yield 4 Number Of Ingredients 14 Steps: In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes. Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes....
Time 30m Yield 4 servings Number Of Ingredients 5 Steps: Preheat oven to 450 degrees F. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Place potatoes on center rack of oven and roast 20 minutes, until just tender. Time 1h10m Yield 4 to 6 servings Number Of Ingredients 6 Steps:...
Time 15m Number Of Ingredients 4 Steps: Cut each snapper fillet in half crosswise. Season flesh with salt and cayenne pepper. Heat oil in a large skillet over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling. Cook until golden brown, about 5 minutes. Flip, and cook until opaque throughout, 2 to 3 minutes more....
Time 30m Yield 16 servings. Number Of Ingredients 16 Steps: Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the shrimp, peppers, artichokes, onion, parsley, dill and olives. , In a small bowl, combine the vinegar, garlic, salt, basil, oregano and pepper. Slowly whisk in oil. Pour over pasta mixture and toss to coat. Refrigerate until serving. Time 1h35m Yield 6 servings Number Of Ingredients 12 Steps:...
Time 20m Yield 1 dozen. Number Of Ingredients 7 Steps: Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in the mayonnaise, garlic powder, mustard, salt and pepper. Stuff or pipe into egg whites; sprinkle with paprika. Chill until serving. Time 35m Number Of Ingredients 10 Steps: Fill a saucepan with enough water to cover the eggs by 1 inch....
Time 30m Yield 6 servings Number Of Ingredients 13 Steps: Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside. Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes....
Time 35m Yield 4 Number Of Ingredients 10 Steps: Heat a large heavy skillet over medium-high heat. Season pork chops with salt and black pepper on both sides and add to skillet. Brown pork chops, about 4 minutes per side. Transfer to a plate and cover with aluminum foil. Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil....
