Time 1h5m Number Of Ingredients 7 Steps: Preheat oven to 350° and spray a 9 x 5 baking dish with a non stick spray. Set aside. In a medium mixing bowl, beat butter and sugar until creamy. Add egg and lightly beat then add bananas and stir until incorporated. Mix baking soda and flour just until combined. Lastly, add chopped pecans and stir. Place into prepared baking dish and bake for 50-60 minutes or until toothpick comes out clean....
Time 25m Yield 1 9inch pie Number Of Ingredients 8 Steps: Mix water and cornstarch until smooth. Stir in Eagle Brand milk and egg yolks. Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla. Cool slightly (stirring occasionally). Pour 1/2 of filling on pie crust. Place sliced bananas on filling. Pour remainder of filling on the sliced bananas. Preheat oven to 400°. Top with meringue and brown in a preheated 400°F oven....
Yield Serves 4 Number Of Ingredients 12 Steps: FOR SAUCE: Melt butter in heavy large saucepan over medium-high heat. Add shallots and sauté until tender, about 3 minutes. Stir in wine and Port. Boil 5 minutes. Add broth and rosemary sprig and boil until liquid is reduced to 1/3 cup, about 12 minutes. Strain sauce and set aside. (Can be prepared 1 day ahead. Cover and refrigerate.) FOR STEAKS: Heat oil in heavy large skillet over medium-high heat....
Time 4h Yield 6 serving(s) Number Of Ingredients 6 Steps: Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl. Mix the orange and lemon zests and juices with the sugar and stir until the sugar is dissolved. In another bowl, whip the cream until it just starts to thicken, then slowly add the sweetened fruit juice, whipping the cream as you do so....
Time P14DT15m Yield About 5 cups Number Of Ingredients 14 Steps: In a large bowl, combine the currants, cranberries, cherries, pears and apricots. Zest the orange and add the zest to the bowl. Add the lemon, ginger, anise seeds, black pepper, nutmeg, cinnamon and cardamom. Juice the orange and add the liquid to the bowl. Add the brandy and stir to combine. Transfer the mixture to a jar, cover and refrigerate....
Time 15m Yield 4 servings Number Of Ingredients 5 Steps: Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute....
Time 3h50m Yield 6 Number Of Ingredients 12 Steps: Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk. Preheat oven to 400 degrees F (200 degrees C)....
Time 30m Yield 1 dozen. Number Of Ingredients 9 Steps: Cut a thin slice from the bottom of each egg to allow it to stand. Using a paring knife, cut around egg white in a zigzag pattern, about a third way down from the top end. Carefully remove yolks to a small bowl; mash with a fork. Stir in mayonnaise, cheese, onion and seasonings. Spoon into bottom portion of egg whites....
Time 2h Yield 12 servings Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Sift the flour, baking powder, salt and cocoa together. Set aside. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour....
Time 30m Yield 10 Number Of Ingredients 10 Steps: Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries. On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart....
Time 30m Yield 4 Number Of Ingredients 9 Steps: Preheat oven to 425 degrees F (220 degrees C). Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth. Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet. Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners’ sugar....
Time 25m Yield 4 Number Of Ingredients 7 Steps: Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches. In a medium, shallow bowl, beat together the eggs, milk and almond extract. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat....
Time 50m Yield 4 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in flour to make a roux. Slowly add milk to roux, stirring constantly....
Yield 6 servings Number Of Ingredients 14 Steps: Mix flour, garlic powder, pepper, and salt in a small bowl. Coat each chicken wing with a generous layer of the flour mixture. Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat. In small batches, fry the chicken wings for 4 minutes on each side. Remove from the oil and let rest on a paper towel....
Time 38m Number Of Ingredients 15 Steps: Rinse the rice well and place it in a large bowl. Cover with water and let it soak for 15 to 20 minutes or until you can easily break one grain of rice. Drain well. In a large deep pan (with a lid), heat 3 tbsp extra virgin olive oil over medium heat. Add the onions, bell peppers, garlic, peas, and parsley. Season with kosher salt....
Time 6h15m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan. Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more....
Time 3h15m Yield 14 to 16 servings Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F. Coat a 9-inch square (2 1/4-inch-deep) cake pan with cooking spray. Prepare 1 cake mix as directed, beating in 1/2 teaspoon almond extract. Tint pink with gel food coloring. Transfer to the pan; bake about 35 minutes. Let cool. Repeat to make a yellow and a green cake. (Bake both cakes at the same time if you have 2 pans....
Time 40m Yield 4 large enchiladas, 4 serving(s) Number Of Ingredients 9 Steps: Coat a 9 X 9 baking dish with cooking spray and set aside. Coat a medium sized skillet with cooking spray and saute onions until softened. Put in steak, rinsed black beans and taco seasoning mix with water (should say on package-if not around 2/3 cup). Cook until mixture is thickened. Add corn kernals and 1 cup of cheese and mix well....
Time 5m Yield 1 serving. Number Of Ingredients 7 Steps: Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside., Fill a shaker three-fourths full with ice. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Number Of Ingredients 8 Steps: Place the Lemon Curd, Limencello, Vodka and Ice Cubes in a shaker and shake to combine....
Time 7h5m Yield 4 servings Number Of Ingredients 32 Steps: Mango Pork Tenderloin: Combine all the dry rub ingredients in a small bowl. Coat the loins with the dry rub, put them into a resealable plastic bag and refrigerate for 2 hours. Puree the soy sauce, white wine, orange juice, ketchup, ginger, garlic and sugar in a blender until smooth. Add the marinade to the tenderloins, and refrigerate for 4 to 6 hours....
