Time 1h40m Yield 8 Number Of Ingredients 13 Steps: Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Combine hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust. Bake in the preheated oven for 30 minutes. Brush the crust with olive oil and continue to bake until golden and set, about 10 minutes more....
More about “no sugar added iced coffee recipes” Time 15m Yield 4 serving(s) Number Of Ingredients 5 Steps: Combine all the ingredients in food processor or blender. Blend until smooth. Top with a bit of whipped cream if you want to indulge. Related Video
Number Of Ingredients 7 Steps: Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add onion and cook for 5 minutes. Add garlic and 1 teaspoon paprika and cook for 30 seconds, stirring. Add potatoes, chicken broth, and 1/2 teaspoon salt. Bring to boil. Reduce heat to medium-low, cover, and cook for 12 to 15 minutes. You want the potatoes to just be tender. Remove cover, increase heat to medium and continue to cook until liquid evaporates, 5 to 8 minutes....
Time 1h Yield 6 Number Of Ingredients 7 Steps: Heat oven to 350°F. Grease 4-quart casserole. Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain. Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese....
Time 2h Number Of Ingredients 15 Steps: Bring 1 inch of water to a simmer in a large pot. Place potatoes in a steamer basket, cover and steam over medium-low heat, replenishing the water as necessary, until the potatoes are fall-apart tender, 20 to 30 minutes. Meanwhile, working in two batches, place mushrooms in a food processor and pulse, stopping to scrape down the sides as needed, until the mushrooms are coarsely chopped....
Time 2h5m Yield Makes: 4 Servings Number Of Ingredients 11 Steps: To prepare Savory Ricotta Tart Recipe, get ready with all the ingredients for shortcrust pastry and it’s filling. Preheat Oven to 200 degrees Celsius.Lightly grease a 21cm loose-bottomed fluted tart tin or 12 mini tart molds. For making the pastry, add butter, flour and salt in a food processor and pulse until mixture resembles breadcrumbs. This will take 2-3 minutes....
Time 20m Yield 2 servings. Number Of Ingredients 7 Steps: Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter. Time 30m Yield 8 Number Of Ingredients 5 Steps:...
Yield 18 Number Of Ingredients 11 Steps: Sift together flour, cocoa, soda, baking powder, and salt. Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done. Number Of Ingredients 12 Steps:...
Time 50m Yield 10-12 servings. Number Of Ingredients 8 Steps: In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown....
Time 1h Yield 6 Number Of Ingredients 11 Steps: In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter. Preheat oven to 350 degrees F (175 degrees C)....
Time 9h55m Yield 8 Number Of Ingredients 16 Steps: Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt. Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight....
Time 40m Yield 2 serving(s) Number Of Ingredients 8 Steps: With a whisk, blend milk, egg, Cognac and sugar until combined. Add flour and blend until smooth. Preheat oven to 350 degrees F. Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish). Pour custard mixture over and bake for 30-35 minutes or until golden and puffed. Let cool for 5 minutes. Dust with icing sugar and serve warm....
Time 2h45m Yield 4 to 6 servings Number Of Ingredients 11 Steps: Place the chicken in a large pot and add enough water to cover the chicken. Bring to a boil and reduce the heat to low, skimming when necessary. Heat the oil in a separate pan over medium heat and add the onions. Cook the onions until clear, about 5 minutes. Set aside. When the chicken is cooked through, 45 minutes to 1 hour, remove from the broth....
Time 10m Number Of Ingredients 7 Steps: Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl. In a food processor, puree lime juice mixture, salsa verde, and herbs. Add the avocados and puree until desired consistency. Time 15m Yield 6 Number Of Ingredients 6 Steps: Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning....
Time 1h45m Yield 8 servings Number Of Ingredients 17 Steps: For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix on medium-high speed until light and fluffy, about 5 minutes. Meanwhile, sift the flour, baking soda, baking powder, cinnamon and salt into a medium bowl....
Time 20m Number Of Ingredients 12 Steps: Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with toothpicks. Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth. Dip sandwich in batter and carefully cover all the sides and surface....
Time 35m Yield 6 Number Of Ingredients 8 Steps: Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes. Yield Makes 4 to 6 (side dish) servings Number Of Ingredients 8 Steps:...
Time 15m Yield 4 servings Number Of Ingredients 6 Steps: Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the bell peppers and 1/8 teaspoon each salt and pepper and cook, stirring, until crisp-tender, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon oil in the same skillet over medium-high heat. Add the chile flakes and cook 10 seconds, and then add the broccoli, 1/4 teaspoon each salt and pepper and 1/4 cup water....
Time 30m Yield 8 servings. Number Of Ingredients 14 Steps: Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; brown sausage. Add broth; cook 1 minute, stirring to loosen browned bits. Press cancel. Stir in beans, tomatoes, vegetables, garlic and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure....
Time 1h20m Yield 8 servings. Number Of Ingredients 17 Steps: In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions. Shape each into a disk; cover and refrigerate for 1 hour or overnight., In a large bowl, combine peaches, cherries, blueberries and extracts. Combine sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat....
