Time 50m Yield 16 Number Of Ingredients 12 Steps: Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef and onion to an 8-quart stock pot. Pour beef broth into the pot. Stir cabbage, celery, kidney beans, pinto beans, garbanzo beans, diced tomatoes, cumin, salt, and pepper into the broth....
Time 20m Yield 8 Number Of Ingredients 8 Steps: Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley. Yield 8 Servings Number Of Ingredients 8 Steps: Melt butter in a large skillet over medium heat....
Yield 2 drinks Number Of Ingredients 9 Steps: Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve. Time 5m Yield 1 Number Of Ingredients 8 Steps: In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila....
Time 1h5m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 400 degrees F (200 degrees C). Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam....
Time 50m Yield 6 Number Of Ingredients 9 Steps: In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half. Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired....
Yield Serves 4 people Number Of Ingredients 6 Steps: Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat....
Time 20m Yield 2 loaves Number Of Ingredients 9 Steps: Scald the milk by bringing it to nearly a boil. Add the sugar, butter, and salt. Stir until the butter melts and the sugar dissolves. Set aside and allow to cool. Proof the yeast in the warm water. Add to the milk mixture and transfer to a large bowl. Beat in the eggs. Add the mace and lemon extract. Slowly stir in 5-6 cups flour....
Time 55m Yield 6 servings Number Of Ingredients 6 Steps: Preheat the oven to 375 degrees F. Arrange the pears, cut sides up, on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears. Put the baking sheet in the oven and bake 20 minutes. Remove the baking sheet from the oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half, return the pears to the oven and roast until they are tender and the cheese is soft, about 10 more minutes....
Time 40m Yield about 12 dozen. Number Of Ingredients 7 Steps: Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup, milk, salt and remaining butter; cook and stir over medium heat until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in extract and food coloring. Immediately pour into prepared pan (do not scrape saucepan)....
Time 6h10m Number Of Ingredients 6 Steps: Melt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes. Whisk soy sauce and peach preserves into melted butter. Season pork chops with salt and pepper and place inside a greased crock pot....
Time 15m Yield 2 pies Number Of Ingredients 10 Steps: Heat 3 cups of milk to boiling point. Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk. Cook until very thick and remove from stove. Whisk egg whites to stiff peak stage and add to milk mixture after it has been off the stove for 5 minutes. Stir in margarine and pour mixture into ready-made pie shells....
Time 1h5m Yield 4 to 5 servings Number Of Ingredients 10 Steps: In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they’re roughly chopped....
Time 1h35m Yield 6 serving(s) Number Of Ingredients 3 Steps: Salt and pepper roast all over. Place roast in roasting pan in a pre-heated oven at 450 for 15 minute. Add a little water in pan to loosen up juices. Turn down oven to 325 and cook for 1 hour and 10 minute. Take out and cover with aluminun foil for 30 minute. You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast....
Time 1h50m Yield 12 to 16 servings Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they’re sufficiently cooked through. Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F....
Time 1h25m Yield 6 servings Number Of Ingredients 9 Steps: Preheat the oven to 400 degrees F. Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice. In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat....
Time 2h25m Yield 8 Number Of Ingredients 10 Steps: In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving. If tuna steaks are large, cut into 8 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours....
Time 50m Yield 4 serving(s) Number Of Ingredients 9 Steps: Cook and stir onions and pepper in butter until tender. Removed from heat and add gread crumbs, parsley, lemon juice and basil. Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing. Place fish in baking dish Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes. Garnish with cherry tomatoes and parsley if desired....
Time 1h10m Yield 12 servings. Number Of Ingredients 16 Steps: Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. Combine flour, almonds, baking powder and salt; gradually fold into egg mixture alternately with the whipped cream., Transfer to two greased and floured 9-in. round baking pans. Bake 22-28 minutes or until a toothpick inserted in the center comes out clean....
Time 45m Yield 4 serving(s) Number Of Ingredients 11 Steps: I start by sauteing my onion and garlic in a pan with some olive oil until soft. I add the cooked onion and garlic to my meat mixture. Mix everything in a bowl together except the bacon. Don’t over mix. Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf....
Time 4h23m Yield 6 serving(s) Number Of Ingredients 11 Steps: Sprinkle both sides of the steaks with mustard powder. Mix remaining ingredients and stir well. Put steaks in a shallow pyrex dish (or other non metallic dish). Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them. Refrigerate covered for at least 4 hours or overnight. Preheat BBQ to medium-high. Remove steaks from marinade....
