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Time 5m Yield 1 1/4 cups Number Of Ingredients 6 Steps: Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved. Whisk in sour cream, blending until smooth. Time 6h10m Yield 12 Number Of Ingredients 9 Steps: Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving. Yield Makes about 1 cup Number Of Ingredients 4 Steps:...

Time 35m Yield 4 servings Number Of Ingredients 13 Steps: Prepare a grill or grill pan for medium-high heat. Cut a 30-by-12-inch piece of aluminum foil. Mix together the sour cream, mustard and a few grinds of pepper in a small bowl. Cover and set aside. Rub the flank steak all over with the Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Drizzle the mushroom caps with 1 tablespoon of the oil....

Time 30m Yield SERVES 4 Number Of Ingredients 6 Steps: In a frypan, heat 100ml of olive oil until it is just smoking. Fry sage leaves for 30 seconds or so until crisp. Remove and drain them on absorbent paper. Bring a large pot of salted water to a rapid boil. In a large bowl, place thinly sliced butter. Cook pasta in the water, drain and, while very hot, toss it in the bowl with the butter, adding grated parmesan....

Time 15m Yield 2 Number Of Ingredients 4 Steps: Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the ‘pizza’ to just cover the sauce. Bake under the broiler until the cheese is melted, 5 to 10 minutes....

Time 40m Yield 2 servings. Number Of Ingredients 9 Steps: Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt....

Time 10m Number Of Ingredients 10 Steps: Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.) Enjoy! Time 5m Yield 1-1/4 cups. Number Of Ingredients 8 Steps: In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year. Time 5m Yield 19 Number Of Ingredients 6 Steps: Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine....

Time 20m Yield 4 servings Number Of Ingredients 13 Steps: Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute....

Time 5h15m Yield 4 Number Of Ingredients 9 Steps: Rinse chicken, pat dry with paper towels, and use your fingers to loosen the skin over the breast and thighs. Stir butter and lemon pepper in a small bowl and insert seasoned butter beneath the loosened skin using a teaspoon. Push butter from spoon using the skin. Place lemon slice and garlic cloves into the chicken cavity. Place chicken into a slow cooker....

Time 1h15m Yield 6 Number Of Ingredients 7 Steps: Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside. In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil. Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges....

Yield 4 burgers Number Of Ingredients 17 Steps: Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes....

Time 30m Yield 6 Number Of Ingredients 11 Steps: Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes....

Time 1h30m Yield 8 Number Of Ingredients 5 Steps: Preheat oven to 450 degrees F (230 degrees C). Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes....

Time 30m Yield 48 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended....

Time 1h Yield 8 servings Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan. Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth....

Time 35m Yield Serves 4 Number Of Ingredients 10 Steps: In a 4-quart pot, bring milk and 5 cups broth to a boil over medium-high. Gradually whisk in polenta. Continue to whisk until polenta thickens. Reduce heat to low, season with salt and pepper, and simmer gently, stirring occasionally to prevent sticking, until cooked, about 25 minutes. Meanwhile, flatten pork pieces into medallions between the palms of your hands. Season pork with salt and pepper....

Yield 18 muffins, 4 serving(s) Number Of Ingredients 12 Steps: Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Time 50m Yield 18 muffins Number Of Ingredients 12 Steps:...

Number Of Ingredients 8 Steps: Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally. Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can’t be stirred down) and boil hard for 1 minute , stirring constantly. Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars....

Time 25m Yield 4 servings. Number Of Ingredients 11 Steps: Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes....

Time 3h25m Yield 6 servings Number Of Ingredients 21 Steps: For the braciola: Preheat the oven to 350 degrees F. Toss the pine nuts in a small skillet over low heat until lightly toasted, about 3 minutes. Cool and chop. Combine the bread and 2 cups warm water in a medium bowl, then let soak until softened, about 5 minutes. Squeeze out the excess water, then add to a large bowl with the Parmesan, parsley, garlic, eggs, scallions and pine nuts and mix to combine well....

Time 1h Yield 6 serving(s) Number Of Ingredients 14 Steps: ———–TheSauce———–. In a small saucepan, whisk together the peanut butter and hot water until uniform in consistency. Whisk in the remaining ingredients. Set aside. ——-TheSaute————-. Cut off the bottom half-inch of the broccoli stems. Shave off the tough outer skins of the stalks with a sharp paring knife or a vegetable peeler. Cut the stalks diagonally into thin slices. Coarsely chop the flowerettes....