Time 45m Yield 4-6 serving(s) Number Of Ingredients 29 Steps: Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed. Cook noodles according to pkg. drain. Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don’t use the whole jar of spice, just enough to cover chicken pieces). Dip in flour and place in a hot iron skillet or hot pan with 4Tbs....
Number Of Ingredients 9 Steps: Blend butter and olive oil in a medium saucepan over medium heat. Add the remaining ingredients, except the chives, and 1/2 cup water; cook, covered, until vegetables are tender, about 25 to 30 minutes. Transfer vegetables to a food processor or blender, and puree. Spoon into a serving dish, garnish with chives, and serve immediately with Braised Pork Chops with Cabbage. Time 35m Yield 4 Number Of Ingredients 5 Steps:...
Time 55m Yield 6 servings. Number Of Ingredients 18 Steps: Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture....
Time 35m Yield 14 corncakes. Number Of Ingredients 10 Steps: In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes. , Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat....
Time 20m Yield Serves 2 as a side Number Of Ingredients 5 Steps: Separate the leaves from the cabbage, cut out the stalks and shred the leaves finely. Blanch in boiling water for 1 minute and drain thoroughly. Pat the shredded cabbage with kitchen paper until thoroughly dried. Mix together the salt, sugar and five-spice in a small bowl. Fill 1 /3 of a pan with vegetable oil and heat to 160C or until a cube of bread browns in 45 seconds....
Time 8h20m Yield 2-4 serving(s) Number Of Ingredients 14 Steps: Heat oil in pan over medium to high heat and brown lamb shanks on all sides. Season lamb shanks with pepper. Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan. Place mushrooms and garlic cloves over the top. Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl....
Time 35m Yield 3 quarts. Number Of Ingredients 8 Steps: In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool....
Time 45m Number Of Ingredients 9 Steps: Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature. Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done. Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes....
Time 5h5m Number Of Ingredients 10 Steps: Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Time 45m Yield 4 Number Of Ingredients 9 Steps: Preheat an outdoor grill for high heat. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage....
Time 20m Yield 3-1/2 cups. Number Of Ingredients 10 Steps: In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended. Place in a serving bowl; sprinkle with basil if desired. Serve with pita chips and/or vegetables. Time 1h15m Yield 16 Number Of Ingredients 10 Steps: Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth....
Time 50m Yield 30 Number Of Ingredients 7 Steps: Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers. In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown....
Time 2h15m Yield 6 to 8 servings Number Of Ingredients 21 Steps: Preheat the oven to 400 degrees F. For the meat sauce: In a large saucepan or small Dutch oven, cook the bacon over medium-high heat until nearly crisp, about 5 minutes. Add the onions and carrots, season with salt and pepper, and cook until softened, another 3 minutes. Add the garlic and cook another minute. Add the ground beef and cook until the beef is no longer pink, 6 to 7 minutes....
Time 15m Yield 4 serving(s) Number Of Ingredients 5 Steps: Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally. Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side. Note: these can also be cooked on the grill. Time 1h25m Yield 4 to 6 servings Number Of Ingredients 10 Steps:...
Yield 8 Number Of Ingredients 8 Steps: Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.) Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little “chew” at the center, about 12 minutes....
Time 25m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Stir all ingredients in a saucepan and simmer for 15-30 minutes. Serve over spaghetti. Sprinkle with parmesan cheese. Yield 8 Number Of Ingredients 13 Steps: Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum....
Time 30m Yield 4 servings Number Of Ingredients 19 Steps: Cook the pasta according to package directions. Drain and set aside (or refrigerate until later in the week). In a large skillet, heat olive oil over medium-high heat. In a food processor, pulse the shallots and garlic until minced. Add shallots and garlic to skillet and saute for 1 minute. Add oregano, basil and red pepper flakes and stir to coat....
Time 4h Yield 6 to 7 cups, 6 to 8 servings Number Of Ingredients 30 Steps: In a large enameled cast iron Dutch oven or large pot, heat 1 tablespoon of the vegetable oil over medium-high heat. Add the sausage and cook until well browned, about 8 minutes. Remove the sausage with a slotted spoon and drain on paper towels. Set aside. Season the chicken with the Essence and add in batches to the fat remaining in the pan....
Time 35m Number Of Ingredients 11 Steps: Start boiling water for the spaghetti. Add salt once it starts to boil and bring to the boil again. Meanwhile prepare the ingredients. Peel and finely chop the garlic. Peel, de-seed and chop the tomatoes. If anchovies and capers are salted rinse them under cold water. Then cut anchovies into small pieces. If they are large, remove the spine. Remove the seeds from the red chili pepper (if you are using it) and cut into small pieces....
Time 25m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving. Time 45m Yield 6 slices....
Time 40m Yield 8 servings. Number Of Ingredients 8 Steps: In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers. Time 43m Yield 27 Number Of Ingredients 8 Steps:...
