Yield Makes 4 side-dish servings Number Of Ingredients 9 Steps: Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente. Drain in a colander. While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes. Remove from heat and cool 1 minute, then coarsely chop. Drain artichoke hearts in a large sieve and rinse well....
Time 1h8m Yield 3 to 4 servings Number Of Ingredients 6 Steps: Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp....
Time 30m Yield 10 appetizers (1-1/2 cups sauce). Number Of Ingredients 6 Steps: Cook ravioli according to package directions; drain and pat dry. In a small bowl, combine bread crumbs and cheese; set aside., Diagonally thread 2 ravioli onto each of 10 soaked wooden appetizer skewers; brush both sides with pesto. Transfer to a foil-lined baking sheet. Sprinkle with bread crumb mixture. Broil 3-4 in. from the heat until browned, 3-5 minutes....
Time 1h15m Number Of Ingredients 10 Steps: Grease an 8-inch springform pan and set it aside. Preheat oven to 350º. Place the cookies in a food processor and pulse till crumbs are formed. Add the melted butter and pulse to combine. Scrape the bowl and pulse again till butter is evenly dispersed. Press the crumbs into the bottom of the spring-form pan. Bake 10 to 15 minutes. Remove to a wire rack and cool to room temperature....
Time 6h25m Number Of Ingredients 6 Steps: In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours). Transfer roast to a cutting board; thinly slice against the grain....
Time 45m Number Of Ingredients 12 Steps: Cut the baguette into 4 pieces. Use a long knife to cut out the insides, leaving some bread along the edges. Pull out the loose bread to leave hollow bread quarters. Set aside. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often....
Time 25m Number Of Ingredients 7 Steps: Simmer the shallots in a pan of water for 2-3 mins, then drain and set aside. Season the steaks with a little salt and plenty of crushed peppercorns. Heat half the butter in a pan until sizzling, then cook the steaks for 3 mins on each side for medium or until done to your liking. Remove the steaks and keep warm. While they rest, add the remaining butter to the pan, throw in the shallots, then sizzle in the sticky pan until starting to brown....
Time 35m Yield 40 Number Of Ingredients 4 Steps: In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C). Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath....
Time 30m Yield 6 servings. Number Of Ingredients 13 Steps: Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes....
Time 40m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: In a plastic bag, combine flour mixture and meat, shake well until all meat is coated. Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize. Add the water and bring to a boil....
Time 20m Yield 40 Number Of Ingredients 9 Steps: Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. Time 5m Number Of Ingredients 6 Steps: Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve. Yield Makes about 4 1/2 cups Number Of Ingredients 7 Steps:...
Time 15m Yield 2 servings Number Of Ingredients 9 Steps: Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat. Time 25m Yield 4 servings Number Of Ingredients 10 Steps:...
Time 50m Yield 6 Number Of Ingredients 12 Steps: In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C)....
Time 20m Number Of Ingredients 6 Steps: In a large bowl beat egg yolks, vanilla extract and powdered sugar until thick and fluffy. In a small bowl sprinkle gelatin over 1/4 cup cold milk. Heat rest of the milk, add to cold milk mixture and stir until gelatin is completely dissolved. Let milk mixture cool down, add to eggs and beat for about 3 minutes. Beat heavy whipping cream and fold into the egg-milk mixture....
Time 45m Yield 6 serving(s) Number Of Ingredients 6 Steps: In small mixing bowl mix Bisquick, water, and Refried beans together. Spread in 8X8 baking dish. Fry ground chuck until brown drain off any grease. mix in taco sauce. Pour over"crust" mix. sprinkle with cheese. cover with foil. [email protected] 375* for 25-30 minutes. Time 50m Yield 12 Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F (175 degrees C)....
Time 15m Yield 4 servings Number Of Ingredients 11 Steps: Working in batches, add the cauliflower to a food processor and pulse until the mixture resembles rice. Set aside. Heat a large skillet over medium heat. Add the oil and cook the onion and garlic, stirring often, for 2 minutes. Add the bell pepper and cook, stirring often, for 1 minute. Add the cauliflower rice, cumin, paprika, salt and black beans and cook, stirring occasionally, until the cauliflower is tender, about 3 minutes....
Yield Serves 4 Number Of Ingredients 21 Steps: For the sauce, soak the beans in a generous amount of water overnight. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit in the refrigerator. Combine the lemon juice, olive oil, oregano, wine, garlic, onion, and some salt and pepper in a blender and purée to make a paste....
Time 2h5m Yield 8 servings. Number Of Ingredients 13 Steps: In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add 1 pound of pork; cook and stir until lightly browned. Remove and set aside. Repeat with remaining meat, adding more oil as needed. Return all of the meat to Dutch oven. , Sprinkle flour over meat; mix well. Add the chiles, cumin, salt, pepper, garlic, cilantro, salsa verde and broth....
Time 20m Yield about 9 strawberries. Number Of Ingredients 5 Steps: Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth....
Time 1h45m Yield 4 serving(s) Number Of Ingredients 13 Steps: DONIR MEAT: take all the spices mix them together well add the spices to the meat a little at a time,working the spices through the meat well when spices are all worked into the meat,pick the meat up and throw it down into a steel mixing bowl. Do this 20-30 times, kneading it after each time. When throwing the meat you need to throw it down with force....
