Time 2h5m Yield 20 serving(s) Number Of Ingredients 6 Steps: Mix all ingredients together. Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving. Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips. Time 10m Yield 2 cups. Number Of Ingredients 8 Steps:...
Time 55m Yield 6 Number Of Ingredients 3 Steps: Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut....
Time 50m Yield 6 serving(s) Number Of Ingredients 14 Steps: Brown ground beef in large skillet, stirring until crumbly. Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well. Simmer until onions are tender, stirring frequently. Combine sour cream, cottage cheese and chili pepper in small bowl. Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese....
Time 30m Yield 2-3/4 cups salsa and 40 pita chips. Number Of Ingredients 10 Steps: In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet....
Time 2m Number Of Ingredients 7 Steps: In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks. Time 5m Yield about 3 cups Number Of Ingredients 4 Steps: Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use. Time 5m Yield 16 Number Of Ingredients 7 Steps: In a medium bowl, stir together the sour cream, horseradish and lemon juice....
Number Of Ingredients 7 Steps: In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It’s important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer! Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well. Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper....
Time 22m Yield 8 serving(s) Number Of Ingredients 11 Steps: Cook pasta according to package directions; drain and set aside. While pasta is cooking, heat 2 T of the olive oil in a medium-size saucepan over medium heat. Add garlic and cook for 2 minutes or until fragrant. Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high. Cook for about 10 minutes or until tomatoes have begun to lose their shape....
Time 5h45m Yield 16 Number Of Ingredients 11 Steps: In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl. Cover tightly with microwavable plastic wrap. Microwave on High 15 to 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking. Add vinegar, mustard, salt and pepper to hot potatoes; mix well. Spread evenly in bowl. Cover, refrigerate at least 5 hours or until completely cold....
Yield 6 servings Number Of Ingredients 7 Steps: Preheat the grill to 400˚F (200˚C). Thoroughly scrub the potatoes and poke a few holes in them to vent. Wrap in aluminum foil and place on the grill over direct heat to cook for 20 minutes. In the meantime, mix 1 ½ cups (150g) of cheddar cheese, the cream cheese, and green onions in a medium bowl until well-combined. Set aside. Remove the potatoes from the grill and let them rest until they are cool enough to handle....
Time 23m Yield 6 pancakes Number Of Ingredients 5 Steps: Heat oven to 450 degrees F. In blender or bowl, blend together eggs, milk, flour, and salt. Melt butter in 9x13 pan in oven. Remove pan from oven. Pour in batter. Return to oven and bake (without peeking) for 18 minutes. Pancake should be very high and puffy. Remove from oven and cut into 6 large squares. Serve immediately....
Time 40m Yield 5-6 serving(s) Number Of Ingredients 14 Steps: Tips: the lemon grass, lime leaves and kha are best left in large pieces to make them easier to pick out later, as they are tough and inedible. I leave them in all the way till serving and tell my guests to look for them and set them aside as they eat. The RecipeZaar ingredient format makes it hard to enter how much galangal (kha) to use: I use a root-knob about twice the size of the ball of my thumb....
Time 20m Yield 8 serving(s) Number Of Ingredients 2 Steps: Heat oven to 450F degrees. Wash peppers and cut in half. Remove seeds and stems. Place upside down (skin side up) on a cookie sheet coated with olive oil spray. Bake for 10-15 minutes or so, until skin of pepper is seriously black. Make sure there are no sparks or actively burning ashes on the peppers and place peppers in a brown bag for about 10-15 minutes....
Time 20m Yield 6 servings Number Of Ingredients 8 Steps: Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling....
Number Of Ingredients 7 Steps: Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente. Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through. Reserve 1 cup of pasta-cooking water, then drain pasta. Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs....
Time 30m Yield 8 servings. Number Of Ingredients 11 Steps: In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. , Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool....
Time 45m Yield 4 to 6 servings Number Of Ingredients 12 Steps: Trim the bottoms of the chard stems. If the stems are thin and fibrous, separate the leaves and discard the stems. If they are wide, separate the leaves and cut the stems into 1/4-inch dice. Set aside with the celery and onion. Wash the leaves in 2 changes of water and chop medium-fine. Heat the olive oil in a large, heavy soup pot and add the onion, celery and chard stalks....
Time 40m Yield 8 Muffins Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture....
Time 20m Yield 40 Number Of Ingredients 9 Steps: Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. Yield Makes about 3 cups Number Of Ingredients 5 Steps: Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes....
Time 12h Yield 15-20 serving(s) Number Of Ingredients 8 Steps: The French Canadian way: All of the above except use beef bullion concentrate to flavor the meal instead of Campbell’s Soup. Add water, 2 cans Campbell’s Soup, salt,pepper, and ground pork and hamburger meat to a large pot. Boil ingredients until the meat is fully cooked. Taste to see if it needs more salt or not. Peel and cube potatoes and mix with the last 2 cans of soup; set aside....
Time 25m Yield 12 serving(s) Number Of Ingredients 15 Steps: In a 13 x 9-inch glass serving dish, spread the refried beans. Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans. Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles. Mix together the diced avocados, lemon juice, salt and garlic powder....
