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Time 40m Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside. Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean....

Yield Makes one 9-inch pie Number Of Ingredients 8 Steps: Make the filling: Preheat oven to 375 degrees. Toss together the cherries, sugar, cornstarch, and vanilla in a bowl. Make the crust: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Pour in filling; dot with butter. Refrigerate while making top crust. Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface....

Time 2h50m Yield 8 servings Number Of Ingredients 20 Steps: Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool....

Time 1h15m Number Of Ingredients 10 Steps: Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned. Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw. Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes. Add the cabbage and cook for five more minutes. Add the shredded carrots, chicken stock, salt, and pepper....

Time 20m Number Of Ingredients 12 Steps: Breast: Cut chicken in half horiztonally to form 2 thin steaks. Sprinkle chicken with salt and pepper. Heat oil from sun dried tomat jar in a large skillet over high heat. Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, keep warm. Add the garlic and cook for 15 seconds until light golden....

Time 3h15m Yield 12 Number Of Ingredients 6 Steps: Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight. Yield Makes 8 servings Number Of Ingredients 5 Steps: Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat....

Time 3h10m Yield 16 Number Of Ingredients 12 Steps: Place chicken in a large skillet over medium-high heat. Cover and cook, stirring halfway, until no longer pink in the center, 6 to 12 minutes. Pour half the chicken broth into the skillet with the chicken. Add frozen vegetables, dehydrated onion, granulated garlic, minced garlic, gravy mix, and salt. Stir and cover; reduce heat to medium and cook until flavors meld, about 8 minutes....

Time 2h40m Yield 6 Number Of Ingredients 13 Steps: Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside. Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often....

Time 35m Yield 10 servings. Number Of Ingredients 11 Steps: Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain., Transfer potatoes and green beans to a large bowl; add onion and, if desired, mint. In a small bowl, whisk dressing ingredients until blended. Pour over potato mixture; toss gently to coat....

Time 50m Yield 4 serving(s) Number Of Ingredients 8 Steps: Snap off tough ends of asparagus and wash well through 2-3 changes of cold water. Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes. Preheat grill on high heat. Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack. Grill 5 minutes on each side or until asparagus is done....

Time 15m Number Of Ingredients 0 Steps: Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness....

Time 20m Yield about 2 dozen. Number Of Ingredients 11 Steps: Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal....

Time 1h30m Yield About 42 samosas Number Of Ingredients 18 Steps: Make the filling: Heat oil in a large nonstick pan over medium. Add the ginger and garlic, and cook, stirring, until the raw smell dissipates, about 2 minutes. Add the onions and cook, stirring occasionally, until translucent, 5 to 7 minutes. Add the cumin seeds, ground chile, coriander and turmeric. Cook, stirring constantly, until fragrant but not burned, 30 seconds to 1 minute....

Time 2h10m Yield 24 servings Number Of Ingredients 10 Steps: In a large pot set over medium heat, add the cream, sugar, sorbitol, inverted sugar, dextrose, peppermint and vanilla seeds, and cook until a candy thermometer inserted in the pot reads 113 degrees F. Cool the mixture to 95 degrees F. In a separate pot, heat the butter, dark chocolate and milk chocolate to melt, then cool the chocolate to 86 degrees F....

Time 30m Yield 4 servings. Number Of Ingredients 9 Steps: Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. In a 2-qt. microwave-safe baking dish, combine rice, 1 tablespoon butter, garlic, 1/4 teaspoon salt and coconut milk mixture. Microwave, uncovered, on high until liquid is absorbed and rice is tender, 20-25 minutes., Meanwhile, in a large skillet, heat remaining butter over medium-high heat; saute shrimp until pink, 5-7 minutes....

Time 1h15m Yield Serves 4 to 6 Number Of Ingredients 7 Steps: Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches. Time 1h20m Yield 8 Number Of Ingredients 10 Steps:...

Time 40m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese....

Yield 8 Number Of Ingredients 6 Steps: Chill evaporated milk. Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool. Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat. Time 4h30m Yield 8 servings Number Of Ingredients 7 Steps: Add boiling water to gelatin mix in large bowl; stir 2 min....

Time 2h45m Yield 4 serving(s) Number Of Ingredients 8 Steps: Cut the top 1/4 inch from each garlic clove and remove most of the outer skin. Spray tops with PAM. Place in a small baking dish and Bake in a 325 oven for 1 1/2 hours. Remove & when cool enough squeeze out all the cloves and chop. Place all the ingredients, except the rusk in a pot. Bring to a boill and simmer for 45 minutes....

Time 1h Yield 4 Number Of Ingredients 22 Steps: In a small bowl combine yogurt, cucumber, dill, salt, pepper and mayonnaise and mix well. Chill for at least 30 minutes. In a large bowl mash chickpeas until thick and pasty; don’t use a blender, as the consistency will be too thin. In a blender, process onion, parsley and garlic until smooth. Stir into mashed chickpeas. In a small bowl combine egg, cumin, coriander, salt, pepper, cayenne, lemon juice and baking powder....