Hamburgers Au Poivre Recipes
Time 50m Yield 4 serving(s) Number Of Ingredients 8 Steps: Shape meat into patties of equal size. Sprinkle with salt. Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere. Heat a heavy skillet and do not add fat of any kind. When skillet is quite hot add the patties. Cook about 5 minute on one side. Using a spatula, quickly up patties and turn....