Time 1h25m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate. Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side....
Time 1h15m Yield 4 serving(s) Number Of Ingredients 9 Steps: Peel and slice the eggplant 1 cm thick and place the slices on a plate in a single layer. Salt them heavily, cover with another plate and weight. Leave for 1/2 to one hour. Cut the bread into cubes. Peel and chop the onion. Sauté the bread cubes with the spices in 1 tbsp of olive oil, and lay them in a small lasagne pan when they are nicely browned....
Time 2h30m Yield 20 servings Number Of Ingredients 7 Steps: Heat oven to 325ºF. Mix dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour. Remove foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan....
Yield Makes about 45 Number Of Ingredients 9 Steps: Preheat oven to 325 degrees. Sift together flour, almonds, confectioners’ sugar, and salt into a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and honey on medium speed until fluffy. Beat in vanilla and lemon zest. (It may not come together fully until you add flour mixture.) Reduce speed to low; gradually beat in flour mixture, alternating with mastiha....
Time 15m Yield 4 Number Of Ingredients 7 Steps: Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses. Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Time 15m Yield 2 Number Of Ingredients 4 Steps: Heat gas or charcoal grill for indirect heat as directed in owner’s manual....
Time 50m Yield 4 Number Of Ingredients 5 Steps: Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes. Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium....
Time 1h20m Yield 6 Number Of Ingredients 6 Steps: Preheat the oven to 450 degrees F (230 degrees C). Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat. Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more....
Time 20m Yield 4 servings Number Of Ingredients 7 Steps: For the dashi stock: Combine the cold water and kombu in a medium pot. Place the pot over medium heat; as the water comes to a simmer, you’ll see tiny bubbles start to form on the bottom of the pot. Do not let the water come to a boil; it should remain at a low simmer. Remove the kombu. Once the water starts to simmer gently, sprinkle in the bonito flakes....
Time 12h25m Yield 32 Number Of Ingredients 6 Steps: In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving. Number Of Ingredients 5 Steps: Cut carrots into 1/4-inch rounds; place in a heatproof container....
Time 50m Yield about 3 dozen. Number Of Ingredients 12 Steps: Cut orange slices horizontally in half, then into 1/4-in. pieces; set aside. In a saucepan, combine the sugar and 2 tablespoons flour. Stir in water until smooth. Add dates. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool., In a large bowl, cream butter and brown sugar until light and fluffy....
Yield 8 Number Of Ingredients 4 Steps: In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving. Time 45m Yield 8 to 10 Number Of Ingredients 11 Steps: Preheat oven to 375 °F and set an oven rack in the middle position. In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined....
Time 30m Yield 4 to 6 servings Number Of Ingredients 10 Steps: Have butcher saw off chine bone (flat, continuous bone at top of ribs), leaving meat exposed. Preheat broiler to high. If oven is heated separately, preheat it also to 500 degrees. Using fingers and sharp knife, pull and slice off top thick layer of fat from racks of lamb. When ready, loins and ribs should be almost clean of fat....
Time 10m Yield 24 candies (approx) Number Of Ingredients 3 Steps: Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted. Watch carefully! (They don’t actually melt, but look very shiny). Add peanuts and mix well. Drop by tablespoons on waxed paper. Cool in refrigerator. Store in covered container in refrigerator. I have used different chocolate chips other than Toll House, and they do not work well....
Time 30m Yield 4 servings Number Of Ingredients 14 Steps: Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes. While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat. If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below....
Time 15m Yield 24 Number Of Ingredients 7 Steps: In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately. Time 30m Yield 4 servings Number Of Ingredients 0 Steps:...
Time 35m Yield 9 muffins. Number Of Ingredients 10 Steps: In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill half full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack....
Time 55m Yield 4 serving(s) Number Of Ingredients 9 Steps: Place quinoa in strainer and rinse thoroughly, drain. Place quinoa in fry pan and cook over med heat, stir often, until darker in color (8 minutes) Remove from pan and set aside. Increase heat to med-high. Melt butter and add onion and 2 Tab water. Cook, stir often, until onion is soft. (Add water 1 tbs at a time if seems dry) To pan add broth, milk, quinoa, (if using dried sage add here)....
Time 10m Yield 16 servings (4 quarts). Number Of Ingredients 6 Steps: In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices....
Time 32m Yield 60 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough....
Time 1h10m Yield 4 serving(s) Number Of Ingredients 9 Steps: Sprinkle beef tips with salt and pepper. Coat with flour. Brown in heavy skillet over high heat in small amount of oil. Reduce heat and add bouillon. Add Worcestershire sauce. Cover and simmer until beef tips are tender, about 1 hour. If necessary, add add water or broth to maintain 2 C of broth at the end of cooking period....
