Time 35m Yield 10 servings Number Of Ingredients 13 Steps: Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes. Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all of the steam to escape....
Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps: Lightly toss chicken pieces with flour; shake off excess. Sprinkle lightly with salt and pepper. Heat 1 tablespoon of butter and oil in a large skillet. Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through. Add more butter and oil if needed. Remove to a platter; keep warm....
Time 1h15m Yield 6-8 serving(s) Number Of Ingredients 12 Steps: Cook noodles in salted water; drain. Melt butter or margarine and saute green bell pepper. Add meat and cook until meat loses its pink color. Drain. Add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes, then remove from heat. In a bowl, combine cottage cheese, sour cream, onions & noodles. Gently mix together. Alternate layers of noodles & meat mixture in a 2-qt....
Time 1h5m Yield 2 servings. Number Of Ingredients 11 Steps: Place butter and oil in a large ovenproof skillet. Place in a 425° oven for 5 minutes. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat., Carefully place chicken, skin side down, in hot skillet. Bake, uncovered, for 25-30 minutes on each side or until a thermometer reads 170°-175°....
Time 1h Yield 15 Number Of Ingredients 9 Steps: In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy. Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes....
Time 1h10m Yield 12 servings (3 quarts). Number Of Ingredients 11 Steps: In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving drippings. Add onion and celery to drippings. Saute until vegetables are tender; drain. Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally....
Number Of Ingredients 4 Steps: Fill a highball glass with lots of ice Squeeze and drop 2 lime wedges into the glass, coating the ice well with the juices (it really does makes a difference) 3. Pour in the Bacardi Oro, top up with chilled cola and stir gently Number Of Ingredients 3 Steps: Fill a highball glass with ice. Then squeeze 2 lime wedges over the ice and drop them into the glass....
Time 45m Yield 4 servings Number Of Ingredients 15 Steps: This is a beautiful fresh Indian-style salad with a zingy crispness that goes wonderfully with spicy lamb. The dressed carrots can be served on their own with some added apple or celery for extra sweetness and crunch. Heat a large frying pan and fry your ground lamb until all the fat comes out of it. Add the garam masala and a good pinch of salt and give it a stir....
Number Of Ingredients 12 Steps: Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add in the flour; cook 1 minute, stirring constantly. Stir in the milk and remaining ingredients. Bring to a boil, and cook until thickened (about 5 minutes.) Time 30m Yield 4 servings (1-1/2 quart). Number Of Ingredients 10 Steps:...
Time 2h20m Number Of Ingredients 10 Steps: To prepare the gigantes (Gigsntes) plaki, start by soaking the gigantes beans overnight into plenty of water. Drain them into a colander and rinse with plenty of water. Place the gigantes in a large pan with cold water, enough to cover them, add a pinch of sea salt and bring to a boil. Turn the heat down and simmer for 45 minutes, until tender but not cooked....
Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps: Use aluminum foil to make 4 large sheets. Size will vary depending on how big the packets become. You will need enough to completely cover the chips and toppings. Spray inside of each sheet with cooking spray so the nachos do not stick. I would still suggest this step even if using non-stick foil. Make a pile of nacho chips in the middle of each foil sheet....
Time 12h45m Yield 64 Number Of Ingredients 8 Steps: Drain pineapple well, reserving 1/2 cup pineapple juice. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. Remove jars from water and place on kitchen towel or wooden board....
Time 3h41m Yield 2 loaves Number Of Ingredients 12 Steps: In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well. Heat buttermilk, water and oil until very warm (120-130°F). Add to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough....
Time 1h55m Yield 8 servings. Number Of Ingredients 10 Steps: Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted....
Time 1h5m Yield 12 servings. Number Of Ingredients 11 Steps: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; add to the creamed mixture alternately with water, beating well after each addition., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean....
Time 45m Yield 6 Number Of Ingredients 10 Steps: In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice. Meanwhile, in 10-inch skillet, cook bacon over medium heat 7 to 8 minutes, stirring occasionally, until crisp....
Time 30m Number Of Ingredients 13 Steps: Heat oil in a wide non-stick pan over medium heat. Add the chicken, garlic paste, ginger paste, soy sauce, Sriracha sauce, lemon juice, finely chopped jalapenos, salt, pepper and mix everything together. Cover the pan and cook for about 8 minutes on medium high heat until chicken is fully cooked. Remove the lid and let it cook for a few more minutes When the water has almost evaporated, lower the the heat and add cream cheese and heavy cream....
Yield 6 to 8 servings (M)w/chicken fat/bouillon; (P)w/margarine/water Number Of Ingredients 10 Steps: Sauté the onions in 2 tablespoons of the margarine or chicken fat in a heavy frying pan with a cover until golden. Remove to a plate. Beat the egg in a small mixing bowl and stir in the kasha. Mix, making sure all the grains are coated. Put the kasha in the same frying pan, set over a high heat....
Time 50m Yield 12-16 servings. Number Of Ingredients 12 Steps: Grease and flour three 9-in. round baking pans. Line bottoms with waxed paper; grease and flour the paper. In a small bowl, combine the cracker crumbs, brown sugar, butter, walnuts and drink mix; press into prepared pans. , Prepare cake batter according to package directions; pour over prepared crusts. Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks to cool completely....
Time 1h15m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix. Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet....
