Time 25m Number Of Ingredients 9 Steps: In a medium bowl, combine orange zest and juice, soy sauce, vinegar, and cornstarch; set stir-fry sauce aside. In a large nonstick skillet, heat 1 teaspoon oil over medium. Working in two batches, cook pork until browned on one side, 1 to 2 minutes (pork will cook more in step 4). Transfer to a plate and set aside; reserve skillet. Add remaining teaspoon oil, garlic, and scallion whites to skillet....
Time 15m Yield 3 servings Number Of Ingredients 4 Steps: Trim the thick stems from the broccoli. Cut flowerets into small portions. Steam over boiling water for about 7 minutes, until crisptender. Meanwhile, place butter, lemon juice and mustard in serving dish and mix thoroughly. When broccoli is cooked, drain and place in dish. Mix well to coat with sauce and serve. Time 10m Yield 4 servings. Number Of Ingredients 6 Steps:...
Time 5h10m Yield 24 Number Of Ingredients 9 Steps: Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 20 minutes. In food processor, process half of the cookies to coarse crumbs. Remove to large bowl. Process remaining cookies to coarse crumbs; add to bowl. Stir in 1/3 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom....
Time 10m Yield 4 cups. Number Of Ingredients 7 Steps: In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread. Time 8h30m Yield 6 servings Number Of Ingredients 9 Steps: Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers. Number Of Ingredients 6 Steps:...
Time 45m Yield about 1 dozen. Number Of Ingredients 15 Steps: In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter....
Time 10m Yield 8 Number Of Ingredients 7 Steps: Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip. Time 1h20m Yield 5 cups. Number Of Ingredients 12 Steps: In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through....
Time 4h20m Yield 6 servings Number Of Ingredients 9 Steps: Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours. Just before you’re ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta....
Time 25m Number Of Ingredients 8 Steps: Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend). Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese....
Time 1h5m Yield 8 servings. Number Of Ingredients 7 Steps: In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese....
Time 1h Yield 12 Number Of Ingredients 8 Steps: Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold....
Time 35m Yield 2 serving(s) Number Of Ingredients 13 Steps: Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes. While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce, shallots and ginger in a bowl. When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture....
Time 4h35m Number Of Ingredients 8 Steps: Place chopped peaches in a bowl. Add 1/4 cup sugar and stir. Cove and let sit for at least 1 hour. Once peaches have released a lot of juice, place peaches and juice in a food processor. Pulse 3-4 times just until peaches are broken up into small pieces. In a saucepan, heat heavy cream, milk and 3/4 cup sugar and salt. Warm over medium heat, stirring often until the sugar has dissolved, 3 to 4 minutes....
Yield 6 serving(s) Number Of Ingredients 12 Steps: Steel knife: With food processor running, drop garlic through feed tube and mince. Add onion and chop coarsely, using 6 to 8 on/off turns. Remove leaves from chard and reserve. Cut stems into feed tube lengths. Ultra thick: Stand stems in feed tube; slice, using light pressure. Heat oil in heavy 4-quart saucepan over medium heat. Add contents of work bowl and cook until soft, stirring occasionally, about 15 minutes....
Time 20m Number Of Ingredients 5 Steps: Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer onto a paper towel to drain. Brush each tortilla with a thin layer of pizza sauce. You want the layer so thin that if you turned it over, none would drip. Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired....
Time 15m Yield 1-1/2 cups. Number Of Ingredients 8 Steps: In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers....
Time 15m Number Of Ingredients 10 Steps: In small jar mix together oil and lime juice. Add cilantro, cumin, salt and pepper and shake well. Mix together black beans, red pepper, onion, corn and jalapeño pepper. Toss together dressing and salad ingredients. Time 1h Yield 6 Number Of Ingredients 12 Steps: In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes....
Time 10m Yield 1 smoothie Number Of Ingredients 9 Steps: Blend the greens, coconut water, pineapple, apple, avocado, greens powder, honey, ginger, lemon juice and 1 cup ice in a blender until smooth. Pour into a glass. Time 5m Yield 2 servings, 1-1/4 cups each Number Of Ingredients 4 Steps: Blend ingredients in blender until smooth. Serve immediately. More about “super smoothie recipes” Related Video
Time 15m Yield 8 Number Of Ingredients 11 Steps: Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator. Time 5m Yield 4 servings Number Of Ingredients 10 Steps: Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste....
Time 30m Yield 6 servings. Number Of Ingredients 7 Steps: Combine the butter, mustard and garlic salt in a shallow bowl. Combine the bread crumbs, tarragon and pepper in another shallow bowl. Dip chicken into butter mixture, then coat with crumb mixture. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Time 50m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:...
Time 20m Number Of Ingredients 7 Steps: In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside. In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes. Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine....
