Time 40m Number Of Ingredients 17 Steps: Preheat oven to 350 degrees. Grease and flour 3 cake pans. Make a paste of cocoa and food coloring. Cream shortening, sugar, and eggs. Add cocoa and food coloring mixture. Mix well. Add buttermilk with vinegar and flour with salt alternately. By hand, fold in vanilla and baking soda. Pour batter equally into cake pans. Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean....
Time 20m Yield 8 servings. Number Of Ingredients 18 Steps: In a large bowl, combine the first 16 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Time 50m Yield 4 Number Of Ingredients 6 Steps:...
Time 3h15m Yield 4 to 6 servings Number Of Ingredients 16 Steps: For the dip: Preheat the oven to 350 degrees F. Place the garlic bulbs in the oven and roast until soft when squeezed, about 30 minutes; let cool for 10 minutes. Cut the tops off the garlic and squeeze the roasted cloves out of the skin. Place the roasted garlic in a food processor with the cheese and season with salt....
Time 30m Yield 2 servings. Number Of Ingredients 6 Steps: In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender. Time 40m Yield 16 servings (4-1/2 quarts). Number Of Ingredients 11 Steps:...
Time 1h Number Of Ingredients 11 Steps: Preheat the oven to 325 degrees. Sift together 3/4 cup of sugar and the flour three times. Set it aside. In a clean, grease-free bowl, beat the egg whites until they are frothy . Add the salt and cream of tartar, then beat until the eggs hold stiff peaks. Add the remaining sugar, three tablespoons at a time, beating well after each addition....
Time 1h10m Number Of Ingredients 18 Steps: Preheat oven to 400 degrees Fahrenheit. Place baby potatoes in a cast-iron skillet, drizzle with 1 tablespoon of olive oil and season with 1/4 teaspoon each of salt and black pepper. Cook in the preheated oven for 20 minutes. Remove from the oven and set aside when time is up. Note: the potatoes will finish cooking later in the sauce. Meanwhile, season chicken thighs with 1/4 teaspoon each of salt and pepper....
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: In a baking dish, mix together everything except the chicken. Place chicken on top. Sprinkle with additional paprika and pepper if desired. Bake uncovered at 375 for 1 hour. Time 45m Yield 6 servings. Number Of Ingredients 14 Steps: In a large skillet, brown chicken in oil for 4 minutes on each side or until a thermometer reads 170°. Remove and keep warm....
Time 5m Yield 1 1/2 cups Number Of Ingredients 6 Steps: Mix all ingredients and chill. When ready to serve dip shrimp and enjoy. Time 13m Yield 6 servings Number Of Ingredients 9 Steps: Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water....
Time 25m Yield about 4-1/2 dozen. Number Of Ingredients 8 Steps: Whisk crushed wafers, confectioners’ sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners’ sugar. Store in an airtight container. Time 4h30m Yield 96 Number Of Ingredients 6 Steps: In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts....
Time 55m Yield 1 cake, 12-16 serving(s) Number Of Ingredients 9 Steps: Heat oven to 350 degrees for shiny metal or glass pans and 325 degrees for dark or non stick pans. Beat cake mix, water, oil and eggs in large bowl on low speed for 30 second, then on medium speed for 2 minutes, scraping the bowl occasionaly. Butter and flour 2 round cake pans, either 8" or 9" and dust with flour....
Time 55m Yield 4-6 serving(s) Number Of Ingredients 6 Steps: In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes. Add rice and sauté for 1 minute. Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes....
Time 5m Number Of Ingredients 7 Steps: In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth. Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream. Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy....
Time 10m Number Of Ingredients 5 Steps: Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries. Time 1h15m Number Of Ingredients 8 Steps: Zest and juice the lemon. Put the spices, sugar, zest, lemon juice and sherry in a bowl and stir so that the mixture dissolves....
Time 25m Yield 4 cups Number Of Ingredients 4 Steps: Put quartered oranges into food processor that is fitted with a metal blade and process until ground. In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice. Stir and mix it well. Micro on high for 10 minutes or until it boils, stirring half way thru. Continue to micro on high for another 3 minutes. Cool, stirring occasionally....
Time 20m Yield 2 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving. Time 10m Yield 12 servings. Number Of Ingredients 9 Steps: In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined....
Time 15m Yield 6 crepes, 2-3 serving(s) Number Of Ingredients 5 Steps: Combine the flour, salt, egg and 1/2 cup each of milk and water and blend with hand mixer. Keep adding the remaining milk and water until you get a batter that’s a bit thinner than sour cream. I’ve included some pictures to get an idea, but it should be pretty runny. Heat a frying pan (approx. 9" diameter) over high heat and spray with non-stick spray (or coat with oil that can withstand high temperatures)....
Time 1h10m Yield 6 Number Of Ingredients 10 Steps: Rinse quinoa under cold water 1 minute; drain. Cook quinoa as directed on package; drain. Cool completely, about 30 minutes. Meanwhile, in small nonmetal bowl, place lemon juice, oil and basil; mix well. Set aside for dressing. In large bowl, gently toss cooked quinoa, beans, corn, tomatoes, bell pepper and olives. Pour dressing over quinoa mixture; toss gently to coat. Serve immediately or refrigerate 1 to 2 hours before serving....
Time 1h15m Yield 4-6 serving(s) Number Of Ingredients 20 Steps: Combine the coconut milk and water in a medium-sized saucepan. Add the ginger, lime juice, chilies, garlic, coriander, cilantro, mint, and salt, and bring to a boil. Lower the heat to a simmer, and cook uncovered for 10 minutes. Remove from the heat and stir in the sugar. At this point, you can let the sauce steep for a stronger flavor for a few hours, or even overnight, or continue on with the recipe....
Time 1h Yield 4 to 6 servings Number Of Ingredients 13 Steps: Heat oven to 425 degrees and set a rack in the center. In a large bowl, whisk together the coriander, paprika and Aleppo pepper with 1 tablespoon oil and a big pinch of salt and pepper. Add the chicken to the bowl and toss to coat in the oil and spices. Arrange the chicken, skin-side up, on a large baking sheet....
Time 40m Yield 8 serving(s) Number Of Ingredients 12 Steps: Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes. (A small amount of water can be added if necessary....
