Time 20m Yield 4 servings Number Of Ingredients 8 Steps: Place a large saute pan over medium-high heat. Add the olive oil and carrots to the pan and season with 1/2 teaspoon each salt and pepper. Cook, tossing occasionally, until the carrots are crisp-tender, about 8 minutes. Add the zucchini to the pan and cook until slightly softened, about 2 minutes. Stir in the butter, orange juice and sugar and cook for 1 minute more....
Time 22m Yield 4 servings. Number Of Ingredients 12 Steps: Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet....
Number Of Ingredients 9 Steps: Cook the edamame according to package directions. In a small bowl, mix together the soy sauce, water, rice vinegar, brown sugar, and red pepper flakes. Heat canola oil in a small saucepan over medium-low heat. Once heated, add the garlic and ginger. Let cook for one to two minutes, stirring to avoid garlic from burning. Add in the soy sauce mixture and raise the heat to medium....
Time 50m Yield 6 servings. Number Of Ingredients 8 Steps: In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate at least 5 hours., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat 20 minutes. Turn; grill 20-30 minutes or until a thermometer reads 170°....
Time 18m Yield 2 Number Of Ingredients 13 Steps: Heat oil in a large nonstick skillet over medium heat. Add red onion, garlic, and ginger. Cook, stirring occasionally, until onion softens, about 3 minutes. Increase heat to high and add chopped kimchi and vinegar. Stir in cooked rice, soy sauce, sugar, soy sauce, kimchi brine, and sesame oil. Cook and stir until heated through, about 5 minutes; scrape the bottom of the skillet to prevent sticking....
Time 40m Yield 4 servings Number Of Ingredients 9 Steps: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend. Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold. Time 25m Yield 6 Number Of Ingredients 9 Steps: In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions....
Time 25m Yield 6 Number Of Ingredients 6 Steps: Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness....
Time 40m Yield 4 serving(s) Number Of Ingredients 6 Steps: Place all ingredients except herbs and bean in a pot with enough water to cover. Bring to the boil and then lower the heat and simmer for half an hour, adding more water as needed. Add the butter beans and cook another 5 minutes or until everything is piping hot. Divide between warmed soup bowls and serve with the herbs sprinkled on top....
Time 40m Yield about 6 dozen. Number Of Ingredients 18 Steps: In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes., Turn onto a well-floured surface. Shape into 1-1/2-in. balls....
Time 45m Yield 6 Number Of Ingredients 11 Steps: In a large saucepan, stir flour and 1/2 cup chicken broth until smooth. Add remaining broth, cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Remove from the heat. Add the potatoes, chicken, oysters, peas, celery, eggs and parsley. Mix gently. Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Dot with butter. Roll pastry into a 14-inch x 10-inch rectangle, then place over chicken mixture....
Time 50m Yield 12 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan. Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth....
Time 2h50m Yield 10 servings. Number Of Ingredients 11 Steps: Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly....
Time 40m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly. In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms....
Time 1h37m Yield 6 entree servings or 12 appetizer servings Number Of Ingredients 18 Steps: To make the aioli: Warm the olive oil over low heat in a large skillet. Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes. Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup. Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mixing bowl....
Time P1DT11h25m Yield 100 Number Of Ingredients 10 Steps: Mix 2 gallons water and pickling lime together in a large bowl; add cucumbers and soak, stirring often, for 24 hours. Drain and thoroughly rinse cucumbers under cold water. Fill a large bowl with ice water and soak cucumbers for 3 hours; drain. Pour cold vinegar into a large pot. Mix sugar, pickling spice, salt, celery seed, cloves, and food coloring into vinegar until dissolved....
Time 15m Yield 4 , 4 serving(s) Number Of Ingredients 7 Steps: Melt butter, add corn, onion, and curry. Saute. Cover and simmer slowly, about 10 min, until tender, stirring often. Add sour cream, salt, and pepper, heat until warm, and serve. Time 17m Yield 4 ears of corn Number Of Ingredients 0 Steps: Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric....
Time 20m Yield 3 servings. Number Of Ingredients 5 Steps: In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer’s directions....
Time 30m Yield 4 servings (1-1/2 quart). Number Of Ingredients 10 Steps: In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon. Number Of Ingredients 12 Steps: Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently....
Time 30m Number Of Ingredients 5 Steps: Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes....
Time 1h34m Yield 16 Number Of Ingredients 16 Steps: Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes....
