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Time 1h15m Number Of Ingredients 11 Steps: First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind. Shape your meatloaf into a ’loaf’ shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above....

Time 55m Yield 40 cookies Number Of Ingredients 13 Steps: Preheat oven to 165’C (325’F). Cook bacon until crisp. Crumble into pieces. In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes. Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules. Mix in the flour, one cup at a time until it becomes a firm dough....

Time 45m Yield 6 Number Of Ingredients 14 Steps: Preheat the oven to 180ºC/350ºF/gas 4. Put a large shallow ovenproof casserole pan on a medium heat with the butter. Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using. Break the cauliflower into florets, then cut into 2cm-thick slices and finely slice the stalk and any nice leaves....

Time 50m Yield 4 Number Of Ingredients 12 Steps: Season chicken with seasoned salt and pepper. Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, about 5 minutes. Add onion to pot and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more. Stir broth, water, celery, carrots, and potatoes into the pot....

Time 30m Yield 6 to 8 servings Number Of Ingredients 13 Steps: Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly. In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill....

More about “crispy leek spinach feta filo rolls recipes” Number Of Ingredients 13 Steps: In a small skillet, cook the onions and the leek in the olive oil until soft and golden brown. Remove from the heat, place in a bowl and let them cool. Place the spinach in a colander, sprinkle with some salt and let it sit for 20 minutes. Squeeze the spinach between the palms of your hands to drain the water....

Time 1h25m Yield 24 Number Of Ingredients 6 Steps: Beat egg with a fork in a small, heavy saucepan. Mix in sugar and milk. Heat on medium-low heat, whisking constantly, until it just starts to boil. Continue beating rapidly until mixture thickens to a thin custard consistency. Remove from heat and cool completely, about 1 hour. Beat butter in a bowl with an electric mixer until light and creamy, about 5 minutes....

Time P10DT3h30m Yield 8 servings Number Of Ingredients 27 Steps: Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours. After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes....

Time 15m Yield 8 servings. Number Of Ingredients 5 Steps: In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust., Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries. Time 8h32m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C)....

Time 45m Yield 15 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish. Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling. Bake casserole in preheated oven until topping is golden brown, about 30 minutes....

Time P1DT45m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days. Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes....

Yield 24 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top....

Time 1h20m Yield 6 servings Number Of Ingredients 13 Steps: Preheat oven to 400º. Melt butter over low heat in a medium saucepan; add flour, and cook over low heat, whisking constantly, 1 minute or until smooth. Whisk in salt and pepper. Gradually add broth and milk; cook over medium-low heat, whisking constantly, until thickened and smooth. Add cheese;cook, whisking constantly, 3 minutes or until cheese is melted. (Sauce will be thick....

Time 1h Yield 16 servings. Number Of Ingredients 19 Steps: Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes....

Time 30m Yield 4 cups Number Of Ingredients 9 Steps: Melt butter in a Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 3 to 4 minutes or until mixture is light brown and smooth. Slowly whisk in 4 cups stock. Increase heat to high; bring to a boil, whisking occasionally. Reduce heat to medium; stir in sage and next 4 ingredients. Simmer, stirring occasionally, 10 to 15 minutes or until desired thickness....

Time 40m Yield about 4 dozen. Number Of Ingredients 11 Steps: In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets....

Time 25m Yield 36 Number Of Ingredients 9 Steps: Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet....

Time 2h20m Yield 9 servings. Number Of Ingredients 10 Steps: In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours....

Time 30m Yield 4 servings Number Of Ingredients 7 Steps: Prepare a grill for medium-high heat. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. Spread the mixture in the center of a 24-inch-long piece of heavy-duty foil. Put the salmon on top of the onion mixture, drizzle with the butter and sprinkle with the Italian seasoning and a generous amount of salt and pepper....

Time 3h15m Yield 10 servings Number Of Ingredients 11 Steps: Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving. Serving size: about 1 1/3 cups Time 10h15m Yield 8 Number Of Ingredients 9 Steps:...