Time 10m Yield 10 servings (2-1/2 quarts) per batch. Number Of Ingredients 13 Steps: In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink....
Time 25m Number Of Ingredients 9 Steps: Melt the butter in a 4 quart saucepan over medium heat. Add the onion and garlic and sauté until soft and fragrant, 2 minutes. Add the spinach, toss to combine and season with salt and pepper. Continue cooking the spinach until completely wilted, then add the chicken broth and avocado and bring to a simmer. Stir in the lemon juice and more salt and pepper if desired....
Time 1h5m Yield 7 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Prepare the elbow macaroni according to package directions. Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside....
Time 43m Yield 4 Number Of Ingredients 8 Steps: Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes. Preheat a grill for high heat. When the grill is hot, oil the grate....
Time 45m Yield 16 (3-inch) cakes Number Of Ingredients 19 Steps: Make the cakes: In a large bowl, toss the grated sweet potatoes with 1 teaspoon salt. Let sit, covered, for 30 minutes. As the sweet potatoes sit, prepare the sauce: Set a pot of water to boil, and cover the pistachios with an inch of boiling water. Let sit for 30 minutes, until the skins turn soft and easily peel off by rubbing....
Yield serve4 Number Of Ingredients 1 Steps: Make incisions with a sharp knife on the chicken breast, legs and thighs. Apply a mixture one teaspoon Kashmiri red chilli powder, one tablespoon lemon juice and salt over the chicken and set aside for half an hour. For the marinade, tie up yogurt in a piece of muslin and hang over a bowl for fifteen to twenty minutes. Remove the thick yogurt into a bowl....
Time 45m Yield 4 servings Number Of Ingredients 18 Steps: Bring a large pot of salted water to a boil. Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce)....
Time 5m Yield 4-5 serving(s) Number Of Ingredients 6 Steps: Drain tuna and put in bowl. Add rest of ingredients & mix well. Do a taste test and adjust amount of ingredients. Serve on warm toasted bread. Time 30m Yield 4 Sandwiches, 4 serving(s) Number Of Ingredients 9 Steps: Drain water from cans of tuna. Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters. Pair up the 8 slices of toast....
More about “warm greek chicken wraps recipes” Time 20m Yield 6 servings. Number Of Ingredients 8 Steps: Prepare chicken according to package directions. Cut chicken into 1/2-in. pieces; place in a large bowl. Add cheese, red pepper, tomatoes, salad dressing and olives; toss to combine., Place spinach down center of tortillas; top with chicken mixture. Roll up tightly and serve. Related Video
Time 1h15m Number Of Ingredients 12 Steps: In a lidded container large enough to hold all the duck breasts in one layer, stir together the beer, onion, bay leaf, peppercorns, juniper berries, salt, and beer or malt vinegar. Add the duck breasts skin side up. Ideally, you keep the skin out of the marinade; this will help it crisp better later. Cover and refrigerate for at least 1 hour and up to overnight....
Time 1h45m Yield 4 servings. Number Of Ingredients 9 Steps: In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Serve with rice. Garnish with raisins, peanuts and coconut if desired. Time 1h Yield 4 Number Of Ingredients 10 Steps: Heat olive oil in a large, heavy skillet over medium heat....
Time 3h10m Yield 2-3 loaves Number Of Ingredients 10 Steps: Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees. Cool 10 minutes in the pan. Sprinkle with sugar, if desired. Note: I bake it at 325 degrees for about 70 minutes....
Time 45m Yield 4 serving(s) Number Of Ingredients 5 Steps: Peel sweet potatoes and slice into large sticks. Coat with olive oil, garlic, paprika, and white pepper (optional). Feel free to play with the spices by adding more or less depending on your family’s tastes! Prepare pan by lining with foil and lightly spraying with oil or nonstick spray. Place sticks on pan in a single layer. Roast in a 400 degree oven for 30 minutes or until tender and beginning to lightly brown....
Time 2h25m Yield 10 servings. Number Of Ingredients 18 Steps: Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. , Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. , In a soup kettle, combine oil or drippings and flour until smooth....
Yield 4 servings Number Of Ingredients 15 Steps: Preheat the oven to 400°F. Place the chicken stock in a large soup pot. Bring to a boil and add the Yukon Gold and sweet potatoes, celery root, parsnip, and onion. Cover and reduce the heat to medium-low, then simmer for 5 minutes. Add the chicken and simmer for 10 minutes longer or until the chicken is just cooked. Remove the chicken and vegetables from the stock with a slotted spoon and reserve....
Time 30m Yield 8 servings. Number Of Ingredients 10 Steps: Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately....
Yield 6 Number Of Ingredients 14 Steps: Coat beef with flour, shaking off excess. In a large nonstick stock pot, heat oil over medium-high heat, add beef and saute until brown, approximately 6 minutes. Remove beef from stock pot and set aside. Add onions and mushrooms to stock pot and saute for 6 minutes. Add garlic and saute for 1 minute, continually stirring. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth....
Time 10m Yield 2 serving(s) Number Of Ingredients 15 Steps: In a blender or food processor, combine all the soup ingredients and process until smooth. Thinning with water if needed. Season to taste with salt and pepper. Pour into two chilled bowls. Mix the yogurt and chipotle sauce together. Drizzle over the soup to taste. Garnish with your choices or all. Serve immediately. Yield 4 servings of roughly 1⅓ cups each Number Of Ingredients 11 Steps:...
Time 30m Yield 6-8 serving(s) Number Of Ingredients 9 Steps: Saute onion in the butter, over medium heat, until translucent. Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute. Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream)....
Time 5m Yield 1 log, 12 serving(s) Number Of Ingredients 3 Steps: Stack cream cheese one on top of the other on a plate. Mix crabmeat with cocktail sauce, spread on 5 exposed sides of cream cheese. Serve with Ritz Crackers. Time 5m Yield 3 cups Number Of Ingredients 8 Steps: Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper....
