Time 55m Yield 8 Number Of Ingredients 9 Steps: Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes in a bowl. Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until golden brown, about 5 minutes....
Time 35m Yield 6 servings. Number Of Ingredients 16 Steps: Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened., In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink....
Time 9h40m Yield 6 to 8 servings Number Of Ingredients 17 Steps: Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine. Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper. Heat a large skillet over medium-high heat....
Time 1h Yield 4 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat. Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce....
Time 50m Yield 8 servings. Number Of Ingredients 9 Steps: Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in....
Time 5m Number Of Ingredients 5 Steps: Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth. Spoon the filling into the crust and freeze for at least 8 hours or overnight. I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too!...
Time 55m Yield 2 chops each, 2 serving(s) Number Of Ingredients 6 Steps: Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork. Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well. Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c....
Time 45m Yield 6 servings. Number Of Ingredients 8 Steps: In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour. , In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside., Drain and discard marinade. Place chicken skin side down on grill rack....
Time 20m Yield 6 Number Of Ingredients 5 Steps: Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk....
Time 1h15m Yield 8 serving(s) Number Of Ingredients 12 Steps: In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning. Stir pears into dry mixture well. Stir in vanilla. Pour into unbaked 9" deepdish pie shell. Dot top with butter. Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal....
Time 35m Yield 2 Number Of Ingredients 7 Steps: Preheat the oven to 200 C / 400 F. Place the chicken pieces (skin side up) on a flat baking tray covered with foil or parchment paper. I used foil as I was at a friend’s house but ideally you would want to use parchment paper. Otherwise, drizzle the tray with some olive oil. The parchment paper is mostly there to catch any sweet juices and to prevent them from sticking to your tray, which is a pain in the *** to clean....
Time 1h15m Yield 8 Number Of Ingredients 19 Steps: In a 6-quart heavy duty stock pot, heat olive oil over medium heat. Add carrots, celery, and onion; sauté for 5-8 minutes or until slightly soft. Add corn, green beans, lima beans, green peas, parsley, Worcestershire sauce, Old Bay seasoning, ground mustard, bay leaves, canned tomatoes, and water. Season with salt and pepper, to taste. Raise the heat to high and bring to a gentle boil....
Time 35m Yield 4 Number Of Ingredients 7 Steps: Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds. Time 35m Yield 4 to 6 servings Number Of Ingredients 9 Steps:...
Number Of Ingredients 10 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a meatball dish in 30 minutes or less! Time 35m Yield about 20 meatballs Number Of Ingredients 11 Steps: Soak the bread crumbs in the milk while you prepare the other ingredients. Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper....
Time 20m Yield 2 servings Number Of Ingredients 7 Steps: Pat fillets dry with a paper towel. Season on both sides with salt and pepper. Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling....
Time 15m Number Of Ingredients 6 Steps: Drain pineapple well in a mesh strainer. Combine pineapple, cream cheese, and vanilla; mix well. Gently fold in whipped topping. Stir in powdered sugar and walnuts. Chill several hours and serve cold. Time 25m Yield 16 servings. Number Of Ingredients 8 Steps: In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping....
Time 8h45m Yield 4 Number Of Ingredients 12 Steps: In a large skillet, brown chops over medium-high heat. Transfer to slow cooker. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker....
More about “pudina paneer recipes” Time 30m Yield 4 serving(s) Number Of Ingredients 13 Steps: Heat oil in a pan. Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and sauté. Add broken green chillies, grated onions and continue to sauté till the onions brown lightly. Tie up the mint sprigs together and add to the pan. Bruise the leaves lightly, add one and a half cups of water and mix....
Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees. Thoroughly coat a bundt pan with non-stick spray. In a large bowl, mix together the softened butter, sugar and brown sugar until completely blended. Add the eggs one at a time mixing well. Add the vanilla, pumpkin pie spice, baking soda, baking powder, and the salt. Mix until well blended. Start adding the buttermilk, and flour, alternating back and forth between the two, and mix until thoroughly combined....
Yield 4 Number Of Ingredients 4 Steps: In a small bowl, mix together 1/2 cup rye flour with 1/4 cup water to make a thick paste. Cover with a damp cloth, and set aside at room temperature for 24 hours. Stir well, and discard 1/2 of the rye flour paste. Stir 1/2 cup rye flour and 1/4 cup water into the remainder. Cover with a damp cloth, and set aside at room temperature for 24 hours....
