Posts

Time 2h30m Number Of Ingredients 18 Steps: In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken, toss to coat, then cover with plastic wrap and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes before grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling....

Time 25m Yield 4 drinks Number Of Ingredients 6 Steps: If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes. Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel....

Time 3h40m Yield 2 (9-inch) pies Number Of Ingredients 8 Steps: In a large bowl, mix together the cherries, sugar, tapioca, butter, lemon juice, almond extract and salt. Transfer 2 rounds of pie dough to two 9-inch pie tins. Divide the cherry mixture between the crusts. Cover the pies with the remaining 2 rounds of dough (in a lattice pattern, if desired). Sprinkle the pie crusts with water, and then with some sugar....

Time 5h5m Yield 16 servings Number Of Ingredients 8 Steps: Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended....

Time 10m Number Of Ingredients 8 Steps: Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together. In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat. Serve immediately or refrigerate for 2 hours before serving. Time 15m Yield 10 servings. Number Of Ingredients 10 Steps: Chop two tomatoes; cut remaining tomatoes into wedges....

Time 6h10m Yield 6 serving(s) Number Of Ingredients 5 Steps: Whisk together the water, Italian dressing, ranch dressing and brown gravy mix in a bowl until smooth. Place the beef roast in a slow cooker and pour the sauce over top. Cook on low until the roast is easily pierced by a fork, 6 to 8 hours. Time 6h10m Yield 6 Number Of Ingredients 5 Steps: Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth....

Time 1h30m Yield 6 Number Of Ingredients 12 Steps: Place the beef in a large, deep skillet over medium heat, and cook until evenly brown. Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes. Mix any drippings remaining in skillet into the saucepan. There should be about 1/2 cup drippings. Return beef to skillet. Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour....

Time 1h25m Yield 4 servings Number Of Ingredients 15 Steps: Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined. Pat the chicken dry and place in the bag with the spice mixture. Shake the bag, making sure the chicken is well coated. Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking....

Time 2h5m Yield 9 Number Of Ingredients 23 Steps: Make a marinade by whisking together the tequila, lime juice, water, 2 tablespoons salt, turbinado sugar, and 1 tablespoon chili powder in a large bowl. Set aside 1/4 cup of the marinade. Add the cod to the remaining marinade; cover and set aside. Stir together the reserved 1/4 cup marinade, black beans, and jalapeno; set aside. Mix together the mayonnaise, sour cream, 1 tablespoon chili powder, cider vinegar, 1/2 teaspoon salt, sugar, and green onions in a large bowl....

Time 10m Yield 1/2 cup. Number Of Ingredients 8 Steps: In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers. Time 5m Yield 6 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients in a food processor or blender. Blend until thoroughly mixed. Refrigerate overnight before serving. More about “cajun butter recipes” Time 12m Yield 1/4 cup, 4-5 serving(s) Number Of Ingredients 7 Steps: .In a small bowl, mix together the cornstarch and broth until well combined....

Time 1h25m Yield 12 Number Of Ingredients 4 Steps: Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature. Yield 3 cups Number Of Ingredients 4 Steps:...

Time 30m Yield 6 servings. Number Of Ingredients 6 Steps: Place 2 in. water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsnips; cover and simmer for 15-20 minutes or until vegetables are tender. Drain. , Place the vegetables in a food processor; add butter, nutmeg, salt and pepper. Cover and process until smooth. Transfer to a serving bowl....

Time 6h10m Yield 4 servings. Number Of Ingredients 5 Steps: In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Time 35m Yield 8 servings. Number Of Ingredients 8 Steps: Cut ribs into serving-size pieces; place in a 3-qt....

Time 40m Yield 12 muffins Number Of Ingredients 14 Steps: Preheat the oven to 400 degrees F. Spray muffin trays with nonstick spray. In a small bowl, add raisins and cover with warm water to slightly rehydrate. Set aside. In a large bowl, whisk together the dry ingredients (flour, baking powder, salt and sugar). In a medium bowl, whisk together wet ingredients (egg, canola oil, sour cream, heavy cream, vanilla extract, orange zest and lemon zest)....

Time 55m Number Of Ingredients 8 Steps: Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined. Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes....

Time 35m Yield 1 dozen. Number Of Ingredients 14 Steps: In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Fold in sour cream. Combine flour, baking powder, baking soda, nutmeg and salt; stir into the creamed mixture just until moistened. Fold in sour cream. Combine flour, baking powder, baking soda, nutmeg and salt; stir into the creamed mixture just until moistened. Fold in cranberries. Fill greased or paper-lined muffin cups two thirds full....

Time 45m Yield 2 dozen. Number Of Ingredients 11 Steps: In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes....

Time 20m Yield 6 servings. Number Of Ingredients 5 Steps: In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps: Heat oil in a skillet. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender....

Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Melt the butter in a medium saucepan over medium-high heat, then add the shallots and cook until just soft, about 2 minutes. Add the barley and fennel seeds (if using), 1/4 teaspoon salt, and pepper to taste and cook, stirring, until the barley is lightly toasted, about 4 minutes. Add the mushrooms, rosemary and wine and cook, stirring, until the mushrooms are soft and the wine is absorbed, about 3 minutes....

Time 1h30m Yield 12 Number Of Ingredients 22 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet....