Time 35m Number Of Ingredients 9 Steps: Make the dressing. In a small saucepan, bring to a boil the sugar, water, lemon zest and lemon juice. Continue cooking for a few more minutes, about 10-15 minutes, until the sauce begins to thicken a bit. Cool, then refrigerate. The dressing needs to be completely cool before pouring it on the fruits. Make the salad. In a large bowl, toss all the fruit together including the mint....
Time 30m Yield 2 to 4 servings Number Of Ingredients 17 Steps: In a medium bowl, season the chicken pieces with the salt and white pepper. In a large wok or skillet, heat 1 tablespoon oil over high heat until it melts or shimmers. Fry the chicken, stirring frequently, until cooked through, about 5 minutes. Remove and set aside. Add another 1 tablespoon oil to the pan, then add the shallot, galangal and garlic, and cook over medium-high until fragrant....
Time 35m Yield 4 servings Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown. To make the toasted bread slices, place bread slices on a baking sheet....
Time 25m Yield 4 servings Number Of Ingredients 6 Steps: Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste....
Time 30m Yield 14 Number Of Ingredients 8 Steps: Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers. Mix cucumbers, onions, and green bell pepper together in a bowl. Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated....
More about “pan seared salmon with kale and apple salad recipes” Time 25m Yield 4 Number Of Ingredients 13 Steps: Melt butter in a large skillet over medium heat. Add bread crumbs; cook and stir until golden brown, about 2 minutes. Transfer bread crumbs to a small bowl. Reserve skillet. Mash garlic cloves in a small bowl into a paste. Whisk in 1/3 cup Pecorino Romano cheese, olive oil, lemon juice, and pepper flakes....
Time 35m Number Of Ingredients 5 Steps: Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes. Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered baking sheet....
Time 15m Yield 4 burgers, 4 serving(s) Number Of Ingredients 7 Steps: Mix all of the ingredients in a bowl. Let the mix refrigerate for at least 30 minutes. Then press the mixture into patties (I make 4 of them). You have many choices on how to cook these! You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly. You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly....
Time 17m Yield 3 to 5 servings Number Of Ingredients 4 Steps: Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes. Time 30m Yield 8 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Time 1h35m Yield 2-3 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 400F/200°C. Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender. Turn down oven to 375F/175°C. Let sweet potatoes cool slightly and peel off the skins. Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside....
Time 25m Yield 4 servings Number Of Ingredients 13 Steps: Put the potatoes and 2 tablespoons water in a large microwave-safe bowl. Cover tightly with plastic wrap and poke a few holes in the top. Microwave until the potatoes are tender and can be easily broken apart with a fork, about 15 minutes. Carefully remove the plastic (watch out for hot steam) and add the sour cream, horseradish, 4 tablespoons butter, 1 teaspoon salt and some black pepper to the bowl and mash until creamy....
Time 40m Yield 4 dozen. Number Of Ingredients 17 Steps: In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned....
Number Of Ingredients 7 Steps: Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor....
Time 3m Number Of Ingredients 5 Steps: Whisk together all ingredients in a small bowl until combined and smooth. Inject into turkey before cooking. If you’ve tried this recipe, come back and let us know how it was in the comments or ratings! Number Of Ingredients 10 Steps: Combine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle....
Time 45m Yield 8 serving(s) Number Of Ingredients 14 Steps: In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules. Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes. Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes....
Time 1h10m Yield 8 servings Number Of Ingredients 9 Steps: Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.) Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl....
Number Of Ingredients 8 Steps: Heat oil in a large saucepan over medium heat. Add onion; cook until it is soft and translucent, about 8 minutes. Add garlic; cook 2 minutes. Add rice, and stir to coat. Add stock, and bring to a boil; reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes. Turn off heat; let stand, covered, until liquid is absorbed, 5 to 10 minutes....
Time 2h Yield Serves four to six Number Of Ingredients 13 Steps: If the bread is soft, toast it lightly and rub each slice front and back with the cut clove of garlic. Cut in 1-inch dice. If the bread is stale, just rub the slices with garlic and cut them into 1-inch dice. Place in a very large bowl, and toss with 2/3 cup of the milk. Set aside....
Time 20m Yield 6 servings. Number Of Ingredients 10 Steps: In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds. Time 45m Yield 4 serving(s) Number Of Ingredients 13 Steps: Make the marinade: combine all the marinade ingredients in a bowl; mix well....
Time 1h50m Yield 6 to 8 servings Number Of Ingredients 9 Steps: Preheat the oven to 375 degrees F. Place the cream, garlic, thyme and cayenne in a saucepan, and season with salt. Taste to make sure it is adequately seasoned. Bring to a boil and then turn off the heat. Steep the mixture for 15 to 20 minutes. Grease the baking dish and layer in one-third of the sliced turnips....
