Time 10m Yield 4 cups Number Of Ingredients 4 Steps: Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry. Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla....
Time 20m Yield 42 cookies Number Of Ingredients 9 Steps: Preheat oven to 350°F Do not do this until after dough has been refrigerated. Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed. Add Andes Baking Chips and mix. Add Flour and continue to mix until all ingredients are well blended together. Cover and chill in the refrigerator for 45-60 minutes....
Time 15m Number Of Ingredients 6 Steps: In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease. Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about 5-7 minutes. Add the bacon back into the asparagus and serve. Time 35m Yield 4 serving(s) Number Of Ingredients 6 Steps: Saute garlic and parsley over low heat, then set aside to steep....
Time 20m Yield 4 Number Of Ingredients 4 Steps: In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes. Time 35m Yield 4 servings Number Of Ingredients 7 Steps: Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter....
Time 1h10m Yield 12 to 16 Number Of Ingredients 15 Steps: Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use. Preheat the oven to 375°F and set an oven rack in the middle position....
Time 2h20m Yield 12 Number Of Ingredients 17 Steps: Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins....
Time 40m Yield 4 Number Of Ingredients 7 Steps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan. Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown. Crack eggs on top of potatoes and stir gently to combine....
Time 30m Yield 4 servings Number Of Ingredients 0 Steps: Toss 1/2 cup cherry tomatoes with olive oil, salt and pepper. Roast on a preheated baking sheet at 425˚ F until softened, 10 minutes. Meanwhile, melt 2 teaspoons butter in a skillet over medium heat. Add 2 sliced scallions (light parts only) and 1 minced garlic clove; cook 1 minute. Add 2 teaspoons flour and stir 30 seconds. Add 2/3 cup milk, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt and a pinch of cayenne and whisk until thickened, 2 minutes....
Time 40m Number Of Ingredients 7 Steps: Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish. Mix together all the ingredients in a large bowl. Pour into prepared baking dish. Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely. Time 45m Yield 6-8 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350....
Time 25m Yield 4 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 450*F. Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside. In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy. In a shallow dish, stir together bread crumbs, sesame seeds and ginger. Add the scallops to the egg white mixture, tossing to coat well....
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps: In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat. Time 15m Yield 3-4 servings. Number Of Ingredients 8 Steps: In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients....
Time 1h35m Yield 6 Number Of Ingredients 10 Steps: Preheat an oven to 425 degrees F (220 degrees C). Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside. Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C)....
Time 35m Yield 4 cups Number Of Ingredients 2 Steps: Preheat the oven to 450 degrees F. Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes. Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week....
Time 50m Yield 15 servings. Number Of Ingredients 19 Steps: In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature. Time 40m Yield 12 serving(s) Number Of Ingredients 7 Steps:...
Time 3h10m Yield 8 pops Number Of Ingredients 6 Steps: Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth. Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours. Time 20m Yield about 1 dozen. Number Of Ingredients 5 Steps: In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil....
Time 15m Yield 4 servings Number Of Ingredients 0 Steps: Put 1/3 cup toasted walnuts, 1 1/4 cups parsley, 1 small smashed garlic clove, 2 teaspoons Worcestershire sauce and 1/2 teaspoon each grated lemon zest and kosher salt in a food processor. With the motor running, add 1/4 cup olive oil and process until coarsely blended. Cook 1 1/2 pounds green beans in boiling salted water until tender, 5 minutes....
Yield 6 servings Number Of Ingredients 9 Steps: Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl. Pour half the sauce in a low flat dish that’s just large enough to hold the swordfish in one layer. Place the swordfish on top of the sauce and spread the remaining sauce on top. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight....
Time 1h25m Yield 4-6 serving(s) Number Of Ingredients 11 Steps: Saute’ onions and celery in butter; add uncooked rice and ground beef. Brown. Combine soup, water, soy sauce, pepper and bean sprouts. Place into buttered casserole dish. Add onion and meat mixture. Bake at 350 degrees for 30 minutes, covered. Bake, uncovered, for an additional 30 minutes. Serve over noodles, chinese noodles or rice. Time 1h5m Yield 4 serving(s) Number Of Ingredients 9 Steps:...
Time 1h Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole....
Time 35m Yield 20 Number Of Ingredients 11 Steps: Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium saucepan. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes. Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl. Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture....
