Yield 8 serving(s) Number Of Ingredients 6 Steps: Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. Time 45m Yield 8 to 12 servings (9 1/2 cups) Number Of Ingredients 18 Steps: Cook the pasta in boiling salted water according to the package directions....
Time 1h Yield 6 servings. Number Of Ingredients 5 Steps: Rub outside of chicken with salt and pepper. Transfer chicken to a rack on a rimmed baking sheet. Refrigerate, uncovered, overnight., Preheat oven to 450°. Remove chicken from refrigerator while oven heats. Heat a 12-in. cast-iron or ovenproof skillet in the oven for 15 minutes., Place chicken on a work surface, neck side down. Cut through skin where legs connect to body....
Time 2h Yield 8 servings Number Of Ingredients 14 Steps: Make the roasted garlic: Preheat the oven to 400˚ F. Cut the top 1 inch off the garlic heads and place on a large sheet of foil, cut-sides up. Drizzle with the olive oil and season lightly with salt and pepper. Wrap the foil around the garlic heads and bake until the garlic is browned and soft, about 1 hour....
Time 55m Yield 6 servings. Number Of Ingredients 9 Steps: In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm., In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in....
Yield 10 Number Of Ingredients 7 Steps: Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake....
Time 40m Yield 20-25 2 ounce cups, 20-25 serving(s) Number Of Ingredients 4 Steps: Mix together milk and pudding with an electric mixer until no lumps exist. Beat in liquor. Gently fold in cool whip. Spoon into 2 ounce cups, cover with lids and freeze. Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps....
Time 35m Number Of Ingredients 13 Steps: Cook pasta in a large saucepan of boiling water according to package directions for al dente. Drain, reserving 1/2 cup cooking water. Set aside. Heat oil in a large nonstick skillet over medium heat. Add onion, garlic and lemon zest; cook, stirring often, until the onion softens, about 5 minutes. Add shrimp and crushed red pepper; cook, stirring and turning the shrimp often, until the shrimp are just slightly translucent in the center, about 3 minutes....
Time 40m Yield 4 servings Number Of Ingredients 14 Steps: Add 2 tablespoons oil to a large nonstick skillet over medium-high heat. Add the shrimp and par-cook by searing each side for about 1 minute, making sure to not crowd the skillet. Remove the shrimp to a plate and set aside. Return the skillet to the heat and add the remaining 2 tablespoons peanut oil along with the onions, jalapenos and a pinch of salt and cook until they start to brown, 5 to 6 minutes....
Time 1h Yield 4 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. Thaw and drain spinach. Spread spinach in a pie pan and top with shrimp. In a saucepan, melt butter and stir in flour. Then gradually add milk, wine, scallions. Cook on low, stirring Add salt, pepper and enough paprika for a rosy color. Pour sauce over shrimp and sprinkle with cheese. Bake uncovered for 30 minutes or until bubbly....
Time 45m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Preheat oven to 375 degrees F. In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes Time 1h Yield 6 serving(s) Number Of Ingredients 11 Steps:...
Time 25m Number Of Ingredients 11 Steps: In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more. Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes....
Time 35m Yield 4-5 pints, 60 serving(s) Number Of Ingredients 15 Steps: Prepare jars for canning. In a large pot combine all ingredients except for the granules. bring to a boil and simmer uncovered for 15 minutes. Place 1/8 teaspoon of the granules in each pint if using. Ladle into hot sterlized jars leaving 1/2 inch head space. Wipe rims and top with lids. Process for 10 minutes in a hot water bath covered by at least 1 inch of water....
Number Of Ingredients 14 Steps: In a large bowl, whisk together the flour, baking powder, sugar, cinnamon and salt. In a small saucepan set over low heat, combine the milk and butter. Cook just until the butter is melted. (Alternately, microwave the milk and butter together. See Kelly’s Notes.) Add the milk mixture to the flour, and using a spatula, mix just until combined. Flour your work surface then turn out the dough and knead it for 1 minute until it comes together in a smooth ball....
Time 25m Number Of Ingredients 8 Steps: Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas. Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill. Time 30m Yield 12 Number Of Ingredients 9 Steps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside....
Time 1h20m Yield 4 serving(s) Number Of Ingredients 14 Steps: Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife, then soak the okra in red wine-viegar (Khall) for 30 minutes, allowing 1/2 cup vinegar per pound. Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef....
Time 15m Number Of Ingredients 7 Steps: Grind assorted chocolate bars in your food processor until they are small enough to fit through your icing tip and you have ½ cup of crushed chocolate bars. Melt your three chocolate squares in the microwave, slowly and carefully until they are liquidy smooth. Set aside to cool. Whip the butter in your mixer until it’s light and fluffy. Add in the cocoa, beating until combined....
Time 10m Yield 1-3/4 cups. Number Of Ingredients 11 Steps: In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork. Time 10m Yield 6 Number Of Ingredients 11 Steps: In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper....
Time 50m Yield 15 servings. Number Of Ingredients 9 Steps: Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny., Transfer to a greased 13-in. x 9-in. baking dish....
Time 2h3m Yield 6 Number Of Ingredients 13 Steps: Preheat oven to 425 degrees F (220 degrees C). Place butternut squash in a baking dish, flesh side up. Brush 1 tablespoon melted butter over the flesh and top with 1/2 teaspoon salt, 1/2 teaspoon pumpkin pie spice, and cayenne pepper. Roast in the preheated oven until tender, about 1 hour. Remove squash from oven and cool for 15 minutes. Place a large stockpot over medium heat; add 1 tablespoon butter....
Time 3h50m Yield 8 servings Number Of Ingredients 9 Steps: Lightly spray the inside of a slow cooker crock with nonstick cooking spray. Spread 1/2 cup marinara sauce on the bottom of the slow cooker, then add a layer of noodles (you may have to cut or break noodles to fit in a single layer). Cover the noodles with 3/4 cup ricotta cheese, 1/4 cup green peas, 1 cup baby spinach leaves, 1 cup sliced zucchini and 3/4 cup marinara sauce....
