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Time 1h20m Yield 4 to 6 first course servings ( Number Of Ingredients 15 Steps: Place the dried mushrooms in a large bowl. Bring the broth to a boil and pour over the dried mushrooms. Set aside to rehydrate for about 20 minutes. Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms. Heat the butter in a large pot over medium-high heat. Add the button and rehydrated mushrooms and cook, stirring occasionally, until soft and somewhat dry, about 6 minutes....

Yield 6 Number Of Ingredients 9 Steps: Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through spaetzle maker, or a large holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve....

Time 40m Yield 4 Number Of Ingredients 7 Steps: Preheat grill for high heat. Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil. Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted....

Time 45m Yield 6-8 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 450 degrees Fahrenheit. Line a 9x13-inch baking dish with foil. In a large bowl combine olive oil, oregano (or thyme), rosemary, garlic, and salt and pepper; mix until well blended. Add the prepared onion, potatoes, bell pepper, mushrooms, and zucchini to the seasoned oil mixture. Toss with a slotted spoon until all vegetables are well coated. Place seasoned vegetables in the foil-lined baking dish....

Time 45m Number Of Ingredients 8 Steps: Using a food processor or a handheld grater, grate the potatoes on the large-holed blade, or side of the grater. Place the grated potatoes into a large bowl, and let them sit while they release their liquid. In another large bowl, mix the eggs and minced onion. With your hands grab handfuls of the grated potato and squeeze over the bowl with all the potatoes in them, squeezing out as much liquid as possible back into the bowl....

Time 1h20m Yield 16 serving(s) Number Of Ingredients 8 Steps: Peel and grate the potatoes. Allow to drain. Discard the water. Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl. Spoon into greased medium sized muffin tins. Fill to the top. Bake at 375F for 1 hour until brown and crusty. Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin....

Yield 24 bars Number Of Ingredients 5 Steps: In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined. Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil. Spread on the peanut butter mixture. Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture. Refrigerate for 3 hours....

Time 40m Yield 12 servings. Number Of Ingredients 8 Steps: In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup., In a large bowl, whisk eggs. In another large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set....

Time 25m Number Of Ingredients 10 Steps: In a food processor, puree basil, spinach, garlic, walnuts, oil, and 1 tablespoon water. Season pesto with salt and pepper. Heat a grill or grill pan to medium-high. Combine 1 tablespoon pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and chicken and form into 4 patties. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Grill patties, covered, 4 minutes....

Number Of Ingredients 6 Steps: Mix the bread crumbs, parmesan, and ranch seasoning together in a shallow dish and set aside. Place the flour and eggs each in their own shallow dish. Dredge each chicken tenderloin in flour to coat, then place it in the egg mixture to wet the flour, and finally, coat it in the bread crumb mixture on all sides. Place each chicken tender on a baking sheet about 1 inch apart....

Time 50m Yield 15 Number Of Ingredients 15 Steps: Preheat oven to 350°F. Line the bottom of one 8-inch round cake pan and one 8-inch square cake pan with a piece of parchment paper cut to fit. Lightly grease and flour both cake pans and set aside. Wash the strawberries, remove the stems and cut them into quarters. Place the strawberries in a shallow bowl and mash gently with the back of a fork until all strawberries are mashed and some juices are released....

Time 29m Number Of Ingredients 14 Steps: Slice both pork tenderloins into equal pieces approximately 2″ wide. Pat each piece dry with a paper towel. Season with salt and pepper. Heat oil in a large cast-iron skillet or large non-stick pan over medium-high heat and add slices of pork to the pan once hot. Cook for 2-3 minutes per side until they are golden brown. Set aside. Melt butter and add onions and mushrooms....

Yield 2 servings Number Of Ingredients 5 Steps: Preheat oven to 400˚F (200˚C). Remove excess moisture from chicken wings with a paper towel. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings)....

Time 1h30m Yield Serves 8 Number Of Ingredients 5 Steps: Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5. Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.) Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.) Add the self raising flour and sugar to your mixture and stir....

Number Of Ingredients 8 Steps: Rinse turkey with cool water, and dry with paper towels. Let stand for 2 hours at room temperature. Place rack on lowest level in oven. Heat oven to 450 degrees. Combine melted butter and white wine in a bowl. Fold a large piece of cheesecloth into quarters and cut it into a 17-inch, 4-layer square. Immerse cheesecloth in the butter and wine; let soak. Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan....

Time 3h Yield 8 to 10 servings Number Of Ingredients 13 Steps: Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Remove from the heat and stir in the lemon juice, flour and cinnamon....

Time 45m Yield 48 rangoon Number Of Ingredients 8 Steps: In medium bowl, combine all ingredients except wonton skins and butter. Mix until well blended. Place 1 teaspoon filling in center of each wonton skin. Moisten edges with water. Fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package....

Yield 3 Number Of Ingredients 4 Steps: In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness....

Time 50m Yield 30 bars Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F. Line a 10 by 14 1/2-inch sheet pan (with sides) with parchment or waxed paper. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until soft and smooth. Add the brown sugar and mix until incorporated. In a separate bowl, stir together the flour and cornstarch....

Time 35m Number Of Ingredients 10 Steps: Pat the chicken dry. Place the chicken in a large bowl, season it with the salt, pepper, cayenne, white pepper, garlic powder, and hot sauce, and toss to coat evenly. Cover and refrigerate for at least 1 hour and up to 1 day.☞TESTER TIP: The longer you let the chicken stay in the fridge, the more thoroughly the seasonings will permeate the chicken....