Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours. Time 1h Number Of Ingredients 6 Steps: Preheat oven to 350 º Lightly butter a 2-quart casserole dish. Combine all ingredients and mix well....
Time 55m Yield 15 servings (2 cups sauce). Number Of Ingredients 14 Steps: Preheat oven to 375°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick)., Spread into prepared pan....
Time 10m Yield 1 cup. Number Of Ingredients 6 Steps: In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Time 8h35m Yield 48 Number Of Ingredients 3 Steps: Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined....
Yield 2 Number Of Ingredients 5 Steps: Preheat oven to 375 degrees F (190 degrees C). Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts). Time 50m Number Of Ingredients 6 Steps:...
Time 2h10m Number Of Ingredients 13 Steps: Place your cast iron dutch oven on the stove on medium heat. Add olive oil, onions, and celery. Let saute until onions are translucent Place stew meat in a plastic bag with flour coating each piece of meat with flour Place stew meat in the dutch oven. Saute until the meat is brown about 3-4 minutes Stir in wine, and broth Add Potatoes and carrots add Basil and bay leaves bring to a boil stir in Worcestershire and gravy master optional Reduce heat to low and cover for 2 hours The Flour from the meat should thicken your stew some what you may still need to thicken a little more depending on your preference....
Time 55m Yield Serves 6 (serving size: 2 cups) Number Of Ingredients 19 Steps: Preheat oven to 375°F. Cook noodles according to package instructions until very al dente, omitting salt and fat. Drain and transfer to a large bowl. Heat oil in a large high-sided skillet over medium. Add mushrooms; cook until softened, about 4 minutes. Add onion and garlic; cook until tender, about 4 more minutes. Add thyme; cook until fragrant, about 1 minute, stirring constantly....
Time 1h Yield 2 loaves. Number Of Ingredients 10 Steps: In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic....
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes. Add the onion, chili powder and cumin and cook until the onion is soft, about 3 minutes. Stir in the ketchup and cook until it is slightly browned, 2 to 3 minutes. Add the beans, tomatoes, hot sauce and 1 cup water, cover and bring to a boil....
Time 1h20m Yield 10 Number Of Ingredients 15 Steps: Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame....
Time 40m Yield 6 serving(s) Number Of Ingredients 15 Steps: Bring a large pot of water to boil; cook pasta until al dente. While pasta is cooking, in med saucepan, melt 2 T of the margarine. Remove from heat; add flour and stir until blended. Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. Reduce heat to low. Stir in cheeses and seasonings....
Time 1h Yield 14 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 425 degrees. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat. Combine salt, oregano, garlic powder, and pepper. Rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425 degrees for 30 minutes....
Time 50m Yield 6 serving(s) Number Of Ingredients 12 Steps: Preheat the oven to 375F. Cook the ground beef in a large skillet until browned; drain off the excess fat. Season the meat with the salt and pepper; set aside. Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside. Stir the biscuit mix and water together until a soft dough forms. With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan....
Time 20m Number Of Ingredients 10 Steps: Bring water to a boil. While you’re waiting for the water to come to a boil, measure out your olive oil, mince the garlic and chiffonade the basil. Once the water reaches a boil, salt the water and add the pasta. Subtract 4 minutes from the pasta cooking time (see your pasta’s packaging for the time). When this timer goes off, that is when you will add the broccoli to the pot....
Time 50m Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes....
Time 1h5m Yield 2 dozen. Number Of Ingredients 16 Steps: In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth....
Time 20m Yield 6 Number Of Ingredients 16 Steps: Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate. Time 15m Yield 1 1/2 cups, about, 4 serving(s) Number Of Ingredients 17 Steps: Combine ingredients in first half except salt and mix well. Add salt to taste....
Time 1h25m Yield 1 1/2 pints Number Of Ingredients 8 Steps: Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers. If you can find it, I prefer Norwegian salmon; it’s drier and less salty than other smoked salmon....
Time 20m Yield 4 servings Number Of Ingredients 7 Steps: Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated....
Yield Makes 4 main-course servings Number Of Ingredients 13 Steps: Halve tofu lengthwise, then cut crosswise into 1/2-inch-thick slices and pat dry well. Put 1 tablespoon soy sauce in a wide shallow dish, then add tofu, turning to coat, and let stand 10 minutes. Pat tofu dry. Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then add tofu in 1 layer and cook, turning over once, until tofu is browned, about 6 minutes total....
Time 35m Yield 6 servings. Number Of Ingredients 14 Steps: In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes....
