Time 10m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: Combine all ingredients to make marinade. Pour over mushrooms and stir gently to coat. Cover container and refrigerate overnight. Stir or shake mushrooms occasionally, to ensure contact with marinade. Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil. Time 10m Yield 4 servings. Number Of Ingredients 7 Steps:...
Time 1h10m Yield 36 servings. Number Of Ingredients 11 Steps: Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean....
Time 35m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes....
Time 55m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy....
Time 30m Yield 4 to 6 servings Number Of Ingredients 14 Steps: Bring a large pot of salted water to a boil over high heat. Add the raisins, sugar, 1 tablespoon salt and 1 cup water to a small saucepan. Bring to a boil over high heat and let cook about 2 minutes, then cover and set aside. In a large nonstick skillet, heat 1/4 cup olive oil over medium-high....
Time 10m Yield 4 servings. Number Of Ingredients 4 Steps: In a small saucepan, combine pineapple and caramel topping. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally. , Place sponge cakes on dessert plates. Top each with a scoop of ice cream and 1/4 cup pineapple sauce. Serve immediately. Time 50m Yield 12 Number Of Ingredients 13 Steps: Heat oven to 350°F. Grease 12-cup mini bundt cake pan....
Time 30m Yield 4 servings Number Of Ingredients 17 Steps: Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth. Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, undisturbed, until beginning to brown, about 2 minutes. Turn the pieces and cook until brown, about 1 minute more....
Time 30m Yield 8 servings. Number Of Ingredients 7 Steps: Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside., Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish., Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender....
Time 1h45m Number Of Ingredients 9 Steps: Prepare the vegetables if using them. Slice the garlic bulbs in half. Place bacon grease and butter in a small bowl. Microwave the butter and bacon grease, in 10 second intervals, until melted. Stir to combine. Line a roasting pan with aluminum foil. Separate onion slices into rings and cover the bottom of the pan with the rings. Place chicken in center of pan....
Time 30m Number Of Ingredients 6 Steps: Rinse Swiss chard well. Trim tough ends; slice stalks about 3/4 inch thick. Slice leaves about 1 inch thick. In a Dutch oven over medium heat, warm olive oil. Cook garlic until fragrant, 1 to 2 minutes. Stir in stalks; cook, stirring, until slightly soft, 5 to 6 minutes. Add half the leaves; sprinkle with 1 teaspoon sugar. Cover; cook until wilted, about 4 minutes....
Time 20m Yield 8 cups, 16 serving(s) Number Of Ingredients 11 Steps: In small saucepan, combine oil, sugar and vinegar. Heat and boil 1 minute and then cool completely. In large bowl, combine beans, peas, corn, peppers and onions. Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat. Cover and marinate overnight. Drain for 2-3 hours before serving. Time 40m Yield 8 Number Of Ingredients 10 Steps:...
Time 2h50m Yield 4 servings Number Of Ingredients 20 Steps: Preheat the oven to 350 degrees F. In a mixing bowl combine the water, brown sugar, sea salt, apple juice concentrate, peppercorns, and thyme. Give it a good stir to dissolve the sugar and salt. Transfer the mixture to an extra-large re-sealable plastic bag. Submerge the pork chops in the brine, seal up the bag, and put it in the refrigerator for 2 hours to tenderize the meat....
Time 45m Number Of Ingredients 12 Steps: Heat oil in a large saucepan over medium-high until shimmering. Add onion, garlic, ginger, and pepper flakes; season with salt and pepper. Cook, stirring occasionally, until golden in places, about 5 minutes. Stir in tomato paste; cook 1 minute more. Add collard greens, sweet potato, peanut butter, and broth. Bring to a boil, stirring until peanut butter dissolves into broth. Reduce heat to low, and simmer, stirring occasionally, until sweet potatoes are tender but still hold their shape, 18 to 20 minutes....
Time 40m Yield 16 Number Of Ingredients 6 Steps: Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm....
Time 40m Yield 8 cups Number Of Ingredients 6 Steps: Bring the berries and water to a boil and simmer for 10 minutes. Crush the berries or put through a food mill. Strain the juice in a cheesecloth-lined sieve. Add any additional water if need to bring the juice up to 5 cups. Bring the juice and sugar up to a boil. Add the margarine, then the liquid pectin. Bring back to a boil, stirring constantly boil hard for 1 minute....
Time 50m Yield 6 Number Of Ingredients 7 Steps: Preheat an oven to 350 degrees F (175 degrees C). Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed....
Time 30m Number Of Ingredients 12 Steps: Preheat oven to 425 degrees. Coat bottom of a 1 1/2-quart shallow baking dish with 1 tablespoon butter; set aside. In a medium bowl, whisk together creme fraiche, wine, and lemon zest; season with 1/2 teaspoon salt. Add scallops, tossing to coat. In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Add scallops to prepared dish, then pour creme fraiche mixture evenly over top....
Time 1h10m Yield 12 serving(s) Number Of Ingredients 12 Steps: In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture. Repeat layers. Pour egg mixture over the top. Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean....
Time 50m Yield 6 servings. Number Of Ingredients 12 Steps: In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough....
Time 2h15m Yield 6 Number Of Ingredients 9 Steps: Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour. In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer. In the same skillet, heat remaining 4 tablespoons butter over medium heat....
