Time 1h50m Yield 16 servings. Number Of Ingredients 18 Steps: Grease a 10-in. springform pan and dust with baking cocoa; set aside., In a large saucepan, melt chocolate and butter over medium heat; stir until smooth. Set aside to cool. In a large bowl, beat eggs on medium-high speed for 5 minutes. Using low speed, add the flour, 1 tablespoon at a time. Gradually add chocolate mixture; beat on medium for 2 minutes....
Time 2h15m Yield 4-6 serving(s) Number Of Ingredients 16 Steps: Heat fat (oil) in a 5 quart Dutch Oven. Add ribs in a single layer to brown on all sides 15-20 Minutes. If necessary remove browned ribs and brown remainder ribs. Remove ribs and discard all but 2 tbsp Fat. Add onions, saute until soft, 4 minutes. Process tomatoes and garlic in food processor or blender until smooth. Add chilies, cinnamon and cloves to the onions cook& stir for a few seconds....
Time 1h10m Yield 36 Number Of Ingredients 10 Steps: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C)....
Yield 6 Number Of Ingredients 9 Steps: Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes. Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally....
Time 20m Yield 2 servings. Number Of Ingredients 13 Steps: In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves. Yield Makes 4 Number Of Ingredients 10 Steps: Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper....
Time 20m Yield 2 crusts, 6 serving(s) Number Of Ingredients 4 Steps: In a large bowl,combine flour and salt.With pastry blender or two knives,cut in butter until mixture resembles coarse crumbs.In small bowl,beat egg yolk with 3 tablespoons ice water;sprinkle mixture,1 tablespoon at a time,over flour mixture;toss with fork to blend lightly but evenly.Add up to 1 tablespoon water,if necessary,until dough begins to form a ball.Knead dough gently 2 or 3 times;flatten into disk shape....
Time 2h Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes....
Time 50m Yield 4 Number Of Ingredients 10 Steps: In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator. Preheat the grill for high heat. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes....
Time 15m Yield 1 batch, 8-10 serving(s) Number Of Ingredients 7 Steps: Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250F- 265F– A little of this syrup dropped into cold water will form a hard ball). Stir in butter and peanuts until golden brown. Stir in vanilla and soda. Pour into 2 buttered pizza pans, just shaking pan to even out mixture. Cool and break into pieces....
Time 3h30m Yield 10 servings. Number Of Ingredients 13 Steps: Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired....
Time 50m Yield 4 servings Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F. Butter a 6-cup souffle or straight-sided baking dish with 1 1/2 tablespoons butter. Dust the interior of the dish with the Parmesan and knock out the excess. In a large saucepan, melt the remaining butter over medium-high heat. Stir in the flour and cook for 2 minutes, stirring constantly, until the butter and flour foam and froth....
Time 20m Yield 7 serving(s) Number Of Ingredients 7 Steps: Finely crush 12 cookies; mix crushed cookes and butter in bowl. Press firmly on bottom of 9-inch pie plate. Stand remaining 14 cookies around the edge of the plate. Freeze for 10 minutes. Carefully spread chocolate ice cream into prepared crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze for 4 hours or until firm. Top pie with fudge topping, whipped cream and walnuts....
Time 1h20m Number Of Ingredients 19 Steps: Spread the tomatillos, anaheim chiles, and jalapeno peppers skin side up on a rimmed baking sheet. Put the baking sheet 6 inches below a broiler set to high, and broil until the tomatillos and peppers are blackened in spots, about 5 minutes. Flip the tomatillos and broil until the tomatillos are browned on the other side and the skins of the peppers are blackened all over, about another five minutes....
Time 1h Yield 6 to 8 servings Number Of Ingredients 7 Steps: Preheat the oven to 450 degrees F. Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper....
Time 1h10m Yield 18 bars, 18 serving(s) Number Of Ingredients 9 Steps: Preheat over to 350°F. Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes. Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes. 1/2 batch fits in an 8x8 pan. Time 1h45m Yield 30 Number Of Ingredients 10 Steps:...
Time 1h20m Yield 6 Number Of Ingredients 11 Steps: Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan. Bake uncovered about 20 minutes or until no longer pink in center and juice is clear. Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted....
Time 50m Yield 4 Number Of Ingredients 16 Steps: Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes. Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes. Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes....
Time 50m Yield 6 servings Number Of Ingredients 11 Steps: Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often....
Time 20m Number Of Ingredients 10 Steps: Combine the dry ingredients in a medium-sized bowl. Melt the coconut oil in a small pot on the stovetop or in the microwave. Add the sparkling water, the plant-based milk, the coconut oil, the lemon juice, and the vanilla extract. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract. Stir the batter well with a whisk until there are no lumps left....
Time 1h30m Yield 12-15 serving(s) Number Of Ingredients 12 Steps: Beat eggs, sugar and oil. Add sifted dry ingredients, zucchini, carrots, nuts and vanilla. Pour into a greased Bundt pan. Bake at 350 deg. for 45 min to 1 hour. The top will be golden and may crack a little – that’s okay! Let cool and sprinkle with powdered sugar. Time 1h10m Yield 12-14 servings. Number Of Ingredients 21 Steps:...
