Time 20m Yield 4 servings. Number Of Ingredients 9 Steps: Preheat air fryer to 375°. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. In batches, place in a single layer on greased tray in air-fryer basket., Cook until tender and lightly browned, 4-6 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges. Time 20m Yield 2 Number Of Ingredients 7 Steps:...
Time 8m Yield 4 serving(s) Number Of Ingredients 4 Steps: Spoon the blueberries into 4, 4 oz oven proof ramekins. Mix the sour cream with the vanilla. Spoon over the blueberries. Top with the brown sugar. Broil 3 to 4 minutes, watching carefully. The brown sugar should melt and caramelize- DO NOT LET IT BURN. NOTE: This seems like a lot of brown sugar, but it is required. This is the original recipe as I copied it from the web site....
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps: Cut liver in small serving size pieces. Salt and pepper pieces. In a 12 inch skillet heat vegetable oil. Make sure it is good and hot (I use medium high). Lightly roll pieces in flour. Saute in hot oil till brown on one side, turn and brown the other side. About 4 minutes per side. Remove from skillet and keep warm....
Time 1h10m Yield 6 serving(s) Number Of Ingredients 5 Steps: Preheat the oven to 400°F. Cut off the ends of each butternut squash and discard. Peel the squash and cut in half lengthwise. Using a spoon, remove the seeds. Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet. Add the melted butter, brown sugar, salt and pepper....
Time 28m Yield 4 Number Of Ingredients 1 Steps: Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats. Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans. Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes....
Time 35m Yield 24 Number Of Ingredients 4 Steps: Lay a wrapper on a work surface diagonally so it resembles a diamond. Place a slice of green chile horizontally across the wrapper, 1 inch above the bottom point. Place a strip of Monterey Jack cheese on top of the chile. Fill a small bowl with water. Dip an index finger into the water and moisten the edges of the wrapper....
Time 1h15m Yield 12 servings. Number Of Ingredients 8 Steps: Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely....
Time 25m Yield 8 servings. Number Of Ingredients 9 Steps: Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Sprinkle the chicken with salt and pepper....
Time 25m Number Of Ingredients 15 Steps: Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4" (1/2 cm), transfer into a medium-size bowl. Add the marinade ingredients. Stir to mix well. Let sit for 10 minutes while preparing other ingredients. Combine all the sauce ingredients in a bowl. Stir to mix well. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat....
Time 4h45m Yield 8 Number Of Ingredients 8 Steps: Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more. Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks. Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly....
Time 1h45m Yield 8 crab cakes Number Of Ingredients 20 Steps: Make the crab cakes: Tear the bread into very small pieces or rub between your hands into small crumbs. Heat 1 tablespoon butter in a small nonstick skillet over medium heat. Add the breadcrumbs and a pinch each of salt and black pepper. Cook, stirring occasionally, until the breadcrumbs are toasted and crisp, about 3 minutes; transfer to a large bowl and let cool....
Time 25m Yield 4 serving(s) Number Of Ingredients 6 Steps: Cook Egg Noodles in a salted pot of water. When Noodles are done drain and set aside. In skillet sauté Onions in Butter until transparent. Add Cabbage and sauté around 5 minutes (or until tender). Mix the cooked Noodles into the skillet. Add Salt and Pepper and (optional) Sour Cream. Serve and enjoy. Time 25m Yield 2 servings Number Of Ingredients 9 Steps:...
Time 6h50m Yield 4 servings. Number Of Ingredients 11 Steps: In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in....
Time 33m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Fry the Pork (bacon) until golden brown (crisp). Remove from fry pan. Pour off half the drippings. Mix flour with the milk until smooth. Add eggs, Salt& Pepper, Beat well. Pour egg mixture into the fry pan. Arrange the pork (bacon) and tomatoes on top of the egg mixture. Cook for about 10 min, lifting the edges to allow egg mixture to run underneath....
Time 25m Yield 10 Jars, 40 serving(s) Number Of Ingredients 8 Steps: Clean and Cut beans to fit in tall Mason Jars. (one pint). Place ingredients 2-5 into each jar. Add beans to jar(s) until full. Bring to boil ingredients 6-8. Pour boiling liquid over beans. Tighten lids. Process in boiling water for 5 minutes. Correction: Processing time should be 10-15 min, not 5.. I use what ever amount of beans I have on hand and make the liquid accordingly....
Yield 12 Number Of Ingredients 13 Steps: Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside. In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan. Stir pecans and 1 tablespoon white sugar together....
Time 40m Yield Makes 6 Number Of Ingredients 10 Steps: Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes....
Time 40m Number Of Ingredients 12 Steps: Put all the ingredients, except the fruits, into a large saucepan and slowly bring to the boil, uncovered. Boil the syrup for 5 minutes then remove the pan from the heat. Top and tail the oranges, then slice off the skin and every scrap of pith, using a small, sharp kitchen knife. Cradle each orange in the palm of your hand, hold it over the saucepan and cut out the segments, letting them drop into the syrup....
Number Of Ingredients 20 Steps: Season the beef with salt and pepper on both sides. Brown the meat in batches in a 5-6 quart Dutch oven over high heat, adding more oil as needed. Remove to a plate. Lower the heat and add all the vegetables. Cook for 5-10 minutes until softened. Stir in the tomato paste and anchovies and cook to melt the anchovies and distribute. Add the beef back in, with its juices....
Time 53m Yield 4 servings Number Of Ingredients 7 Steps: Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt. Coarsely crush the peppercorns with a mortar and pestle, the bottom of a cast iron skillet, or using a mallet and pie pan. Spread the peppercorns evenly onto a plate. Press the fillets, on both sides, into the pepper until it coats the surface....
