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Time 20m Yield 8 servings. Number Of Ingredients 13 Steps: In a small bowl, whisk the first 5 ingredients. Place nectarines, grapes and mint in a large bowl. Drizzle with honey mixture; stir gently. Refrigerate, covered, 1-2 hours. For topping, mix mascarpone, confectioners’ sugar, milk and vanilla. Serve fruit salad with topping, pistachios and additional mint leaves. Time 50m Yield 14 Number Of Ingredients 12 Steps: Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes....

Time 20m Yield about 10 dozen. Number Of Ingredients 5 Steps: In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm. Time 30m Yield 12 Number Of Ingredients 4 Steps: Bring sugar and syrup to a boil. Add peanut butter and stir well....

Time 2h Yield 11 Number Of Ingredients 8 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well....

Time 40m Yield 4 Number Of Ingredients 14 Steps: Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined. Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes....

Time 2h10m Yield 20 serving(s) Number Of Ingredients 4 Steps: In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. Remove from heat, stir in peanut butter and vanilla. Mix until smooth. Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy! Yield 36 Number Of Ingredients 6 Steps:...

Time 30m Yield 4 servings Number Of Ingredients 12 Steps: Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender....

Time 40m Yield 3 cups. Number Of Ingredients 11 Steps: In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled. Time 30m Number Of Ingredients 7 Steps: In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes....

Time 10m Yield ½ cup Number Of Ingredients 11 Steps: Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch. If using as a marinade, forgo the cornstarch and make sure to season what you are marinating ( chicken, tofu, beef) with salt....

Time 46m Yield 1 Number Of Ingredients 9 Steps: Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes. Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined....

Time 40m Number Of Ingredients 11 Steps: In a medium skillet, heat oil over medium heat. Add onion, carrots, and celery. Cook until tender, 3 to 4 minutes. Add wine, and cook until most of the liquid has evaporated, about 2 minutes. Transfer to a medium bowl, and set aside to cool. Meanwhile, bring a medium saucepan of water to a boil. Stir in rice, and cook until tender, 25 to 30 minutes....

Time 10m Yield 16 Number Of Ingredients 8 Steps: Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth. Time 15m Yield 8 Number Of Ingredients 5 Steps: Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes. Time 10m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:...

Time 25m Yield 19 Number Of Ingredients 14 Steps: Toss cracker crumbs and pecan meal together in a large bowl. Add Colby-Jack cheese, onion, spinach, garlic, parsley, poultry seasoning, and salt. Beat the eggs together in a bowl; incorporate into the mixture. Form meatballs using a 1-inch cookie scoop. Roll smooth. Heat vegetable oil in a deep fryer. Drop meatballs gently into the hot oil until golden brown, 3 to 4 minutes....

Time 15m Yield 8 serving(s) Number Of Ingredients 18 Steps: Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl. Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers. Combine the salad dressing ingredients. Drizzle the dressing over the salad. Time 50m Yield 8 servings. Number Of Ingredients 23 Steps: In a large salad bowl, combine the first 13 ingredients....

Time 2h20m Yield 8 Number Of Ingredients 9 Steps: Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese. Time 20m Yield 12 appetizer servings Number Of Ingredients 4 Steps:...

Time 10m Number Of Ingredients 10 Steps: Gather all the ingredients. Grate ginger and slice green onion thinly. Combine the tataki sauce ingredients in a small bowl. Heat the oil in a non-stick frying pan. When the oil is hot, sear the tuna 30 seconds on each side. When all sides are seared, remove from the heat and let it cool. Slice the tuna into ¼ inch (6 mm) pieces....

Time 30m Yield 2 servings. Number Of Ingredients 12 Steps: Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and set aside., In the same skillet, saute prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute longer. Add vinegar, stirring to loosen browned bits from pan....

Time 20m Yield 2 servings. Number Of Ingredients 9 Steps: In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted. Time 20m Number Of Ingredients 15 Steps:...

Time 25m Number Of Ingredients 10 Steps: Preheat oven to 400ºF. Stir together the bran, flour, soda and baking powder. Stir in raisins and set aside. Blend the milk, molasses, oil and egg. Add to the dry ingredients and mix just until moistened. Spoon into 12 greased muffin tins. Bake for 15 minutes at 400ºF or until muffins pull away from sides of cups. Time 40m Yield 12 Number Of Ingredients 15 Steps:...

More about “apple and raw beet slaw recipes” Time 20m Yield 6 servings Number Of Ingredients 7 Steps: In a medium sized salad bowl, using your microplane grater (or the smallest holes of a cheese grater) grate fresh ginger directly into bowl, about one teaspoon. Grate beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed. Add sherry vinegar, salt, and pepper to bowl and toss to coat evenly....

Time 45m Yield 4 Number Of Ingredients 8 Steps: Season chicken breasts with a little salt. Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl. Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes. Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes....