Time 54m Yield 12 Number Of Ingredients 16 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes....
Time 35m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Turn an Instant Pot® multi-cooker to the high saute setting. Add the oil; once it’s shimmering, add the garlic and red pepper flakes and cook until fragrant, about 1 minute. Stir in the tomatoes, 2 cups water and 2 teaspoons salt. Follow the manufacturer’s guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes....
Time 2h30m Yield Makes five 12-ounce jars Number Of Ingredients 4 Steps: Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil peaches for 1 minute. Transfer to ice-water bath. Let cool slightly. Peel and pit peaches, and cut into 3/4-inch-thick wedges. Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves....
Time 1h Yield 20 Number Of Ingredients 17 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes. Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl....
Time 3h10m Yield 1-1/2 pounds (16 slices). Number Of Ingredients 8 Steps: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Time 1h30m Yield 1 Loaf Number Of Ingredients 10 Steps:...
Time 5h40m Yield 16 Number Of Ingredients 15 Steps: Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a springform pan with aluminum foil. Combine graham crackers, cocoa powder, 1 cup sugar, and butter in a food processor and pulse to fine consistency. Press into the bottom of a 9-inch springform pan. Bake in the preheated oven until lightly browned and toasted, about 15 minutes. Remove crust from oven and spread chocolate chips in a single layer over the crust bottom, leaving 1/2-inch rim at edges; cool to room temperature....
Yield Serves 12-14 Number Of Ingredients 33 Steps: Make the crumb topping: Using your fingers, combine flour, butter, brown sugar, powdered sugar, espresso powder, and salt in a medium bowl until mixture sticks together when pressed. Chill until ready to use. Make the chocolate swirl: Melt chocolate and butter in a heatproof bowl set over a pot of simmering water (water should not touch bowl) or in the top of a double boiler over medium heat....
Time 15m Number Of Ingredients 11 Steps: Bring a large stockpot of water to a boil. Add spinach and cook down for about 2-3 minutes or until spinach is wilted but not soggy. Drain spinach well and then wring out using cheesecloth (preferred) or a kitchen towel. You can also press spinach in a fine-mesh strainer to try and remove excess water. Note: the spinach may be VERY hot, handle with care and allow to cool if needed....
Time 1h Yield 4 servings Number Of Ingredients 20 Steps: Preheat the oven to 375 degrees F. In a medium pot, combine the mussels, wine, water, lemon juice, bay leaf, and crab boil, and bring to a boil. Cover, reduce the heat, and simmer until the mussels have opened, 5 to 6 minutes. Remove from the heat and discard any unopened mussels. Strain the cooking liquid through a strainer lined with cheesecloth into a clean container....
Time 20m Yield 6 servings. Number Of Ingredients 5 Steps: Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. , Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately. Time 15m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Preheat the oven to 425 degrees F. Stack the pita and, using a sharp serrated knife, cut into 6 wedges....
Time 7h10m Yield 9 Number Of Ingredients 6 Steps: Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours. Preheat oven to 350 degrees F (175 degrees C). Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. Slice the meat on the diagonal, and place on the rolls....
Time 3h45m Yield 4 Number Of Ingredients 11 Steps: Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour. To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce....
Time 4h40m Yield 4 Number Of Ingredients 11 Steps: Gather the ingredients. In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme. Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight. Preheat grill, grill pan, or broiler. Remove chops from marinade and salt both sides generously. Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness)....
Time 4h45m Number Of Ingredients 14 Steps: Season short ribs with salt and freshly ground black pepper. Place a Dutch oven over stove top over high heat, add oil then sear short ribs until golden brown on all side. Remove from Dutch oven then set it aside. Reduce the heat to medium, in the same Dutch oven add garlic, cut side down, push to one side. Add onions, celery and carrots then sauté until vegetables are soft not browned....
Time 1h30m Yield 8 breads Number Of Ingredients 6 Steps: Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl. Let the mixture sit until it begins to froth, about 5 minutes, then add the flour and mix until well combined. (If the dough is very dry, add more warm water a tablespoon at a time to moisten it.) Cover and let rise somewhere warm for about an hour....
Time 3h15m Yield 6-8 servings. Number Of Ingredients 13 Steps: In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving. Time 3h35m Yield 8 Number Of Ingredients 20 Steps: Preheat the oven to 350 degrees F (175 degrees C)....
Time 55m Yield 4 serving(s) Number Of Ingredients 11 Steps: Measure dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done and the water is absorbed. Fry the bacon until crispy in a 12-inch skillet; when the bacon is done, remove it from the pan, set aside, and crumble when cool....
Number Of Ingredients 8 Steps: Rinse trout, and pat dry. Combine 2 teaspoons salt, 1/4 teaspoon pepper, and flour on a plate. Season insides of fish with remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Insert 3 slices of lemon inside each fish, and dredge in flour; shake off excess. Heat 1 1/2 teaspoons butter, 1 1/2 teaspoons olive oil, and 1 1/2 teaspoons sesame oil in an 11-inch skillet over medium-high heat....
Yield 10 servings Number Of Ingredients 14 Steps: In a large pot over medium heat, combine coconut oil, onion, garlic, and ginger. Sauté until the onion is translucent, 5-6 minutes. Add the curry powder, brown sugar, cayenne, cumin, salt, and pepper. Stir to combine. Add the coconut milk, pumpkin purée, and vegetable broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 25-30 minutes. Uncover the soup and blend with an immersion blender until smooth....
Time 25m Yield 12 serving(s) Number Of Ingredients 10 Steps: Combine dry ingredients. Cut in butter to coarse crumbs. Stir in raisins and buttermilk. Stir just until moistened. Place on floured surface,knead a few times (6-8). Pat into an 8in circle,cut into 12 wedges. Place on greased cookie sheet. Beat egg white until foamy, brush scones. Sprinkle with sugar. Bake at 400* for 15 minutes or until golden brown....
