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Time 1h10m Yield 8 to 10 servings Number Of Ingredients 16 Steps: For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Heat the oil in a heavy saute pan over medium-high heat. Add the shallots and cook until translucent and fragrant, about 2 minutes. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. Add the spinach and wilt for 4 minutes....

Time 30m Yield 2 cups Number Of Ingredients 5 Steps: Place double boiler (or a makeshift version) over medium heat and bring water to a simmer. Put sugar, cream, chocolate and butter in top part of double boiler. Let simmer, without stirring, for about 15 minutes, until cream is hot, sugar is dissolved and chocolate has completely melted. Add Grand Marnier and whisk until glossy and smooth, about 1 minute....

Time 30m Yield 4-1/2 cups. Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container....

Yield 2 Number Of Ingredients 8 Steps: 1 Bring a large pot of water to boil. 2 Add a large pinch of salt, then add pasta shells and cook for 7 minutes. 3 Add the frozen shrimp and frozen peas and cook for 2 minutes. 4 In a saute pan set to medium heat, add the oil and garlic, saute for 15 seconds, then add the pasta and shrimp mixture....

Time 35m Yield 4 Number Of Ingredients 10 Steps: Heat oil in a Dutch oven or heavy stockpot over medium-low heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes to onion mixture, crushing with a potato masher. Stir bread, basil, and brown sugar into tomato mixture and simmer until bread is completely saturated and starts to break down, about 10 minutes. Pour tomato mixture into a blender no more than half full; add butter....

Time 3h47m Yield 30 Number Of Ingredients 19 Steps: Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat. Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl....

Time 50m Yield 4-6 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 180°C. Grease a 4 to 6 cup casserole dish (deep sides). Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together. Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated. Pour into prepared casserole dish. Sauce - Sprinkle the mixture with the sugar and lemon rind....

Time 15m Number Of Ingredients 10 Steps: Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney. The chutney stays good in the refrigerator for up to a week. But I recommend freezing any leftovers after a day in smaller portions in silicone ice cube trays....

Number Of Ingredients 12 Steps: Cut pork roast in half. Sprinkle with salt and pepper. In a large skillet, brown roast in oil on all sides; drain. Place in a 5-qt. slow cooker. In a large bowl, combine the pineapple juice, pineapple, brown sugar, celery, vinegar and soy sauce. Pour over the roast. Cover and cook on low for 4-6 hours or until meat is tender. Remove roast and keep warm....

Time 10m Yield 4 servings Number Of Ingredients 9 Steps: In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. Add the beans and capers. Into the bowl of olive oil, add the red wine vinegar. You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary. Season with salt and pepper....

Time 1h15m Yield 32 Number Of Ingredients 7 Steps: Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan. Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts....

Time 1h15m Yield 6 serving(s) Number Of Ingredients 6 Steps: Dip chicken in sauce. Place in casserole dish skin side up. Bake at 375 degrees for 1 hour, basteing every 15 minutes. Time 4h30m Yield 4 Number Of Ingredients 6 Steps: In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken....

Time 1h45m Yield 6 servings Number Of Ingredients 15 Steps: Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all sides, about 5 minutes. Add rosemary and sage sprigs, onion, garlic, carrot and celery. Reduce heat to medium-low and sauté until vegetables are softened, about 5 minutes....

Time 1h Yield 10 to 12 servings Number Of Ingredients 8 Steps: Heat oven to 400 degrees. Trim fennel of green top and root end, reserving fronds, and quarter bulb from top to bottom. Using a mandoline or very sharp knife, cut fennel and leeks into paper-thin slices. Clean and slice mushrooms. Heat 1 tablespoon oil in a skillet over medium heat; add fennel and leeks and sauté until just tender but not brown, about 6 minutes....

Time 40m Number Of Ingredients 11 Steps: Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease. Add taco seasoning and water and stir to combine. Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel....

Time 1h25m Yield 4 servings. Number Of Ingredients 10 Steps: Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan., Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft....

Time 35m Yield 6 serving(s) Number Of Ingredients 15 Steps: If using bamboo skewers, soak in warm water for at least 1/2 hour before use. Rinse shrimp in a strainer. Remove 3/4 of the shell, leaving the last section and the tail intact. With a small sharp paring knife, cut the shrimp along the underneath vein. Be careful not to cut completely through the top of the shrimp (cutting shrimp from the bottom and not all the way through helps when stuffing)....

Time 7m Yield 6 serving(s) Number Of Ingredients 9 Steps: In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes. Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley....

Time 25m Yield 6 serving(s) Number Of Ingredients 8 Steps: Using the chicken broth for liquid, cook the rice according to directions. Stir in the vegetables and the paprika. Serve warm or at room temperature. Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps: Brown the rice, onion and garlic in the olive oil and butter over high heat. Deeply browning the rice gives the rice its distinct flavor....

Time 4h Number Of Ingredients 16 Steps: The day before cooking, in a large bowl, coat the beef with the crushed red pepper, cover, and refrigerate overnight. About 4 hours before you intend to sit down at the table, scatter the onion slices, parsley, garlic, and bay leaves in the bottom of a Dutch oven. Tuck the allspice and cloves in a piece of cheesecloth tied together with kitchen twine or in a tea ball and toss them in the Dutch oven....