Time 20m Yield 4 servings Number Of Ingredients 11 Steps: Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers. Toast bread slices in your toaster until golden....
Time 7h45m Yield 8 to 10 servings Number Of Ingredients 11 Steps: Grease a 9-by-13-inch (3-quart) casserole dish with oil. Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool....
Time 2h30m Yield 4-6 serving(s) Number Of Ingredients 20 Steps: Put the ginger, garlic, and 4 tablespoons of water into the blender. Blend well until you have a smooth paste. Heat oil in a wide heavy pot over a medium heat, brown the meat cubes in serveral batches and set to one side. Put the cardamom, bay leaves, cloves, peppercons and cinnamon into the same hot oil. stir once and wait until the cloves swell and the bay leaves begin to take on colour....
Time 20m Yield 4 Number Of Ingredients 5 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve. Time 15m Yield 500 grams of pasta salad, 4 serving(s) Number Of Ingredients 7 Steps:...
Time 45m Yield 4 rolls, 4 serving(s) Number Of Ingredients 8 Steps: In a large bowl (or your KitchenAid), dissolve yeast with 3/4 cup of the water and sugar. Mix in remaining water, flour, and salt. Mix until dough starts to form. If too sticky, add a bit more flour. Knead for 2-3 minutes or until smooth and elastic. Put dough into an oiled bowl, turn to coat, cover with a clean towel, and let rise in a warm place, free from draft, until doubled in size (about 2 hours)....
Time 25m Yield 4 Number Of Ingredients 10 Steps: Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that’s only half set, about 10 seconds. Scoop onto a plate with a large, perforated spoon or spatula. Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes....
Time 1h5m Yield 9 Number Of Ingredients 18 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour an 8x8-inch cake pan. Cut cold butter into small pieces with a knife and place in a medium mixing bowl. Add brown sugar, flour, cinnamon, and salt. Use a pastry knife or 2 forks to cut butter into dry ingredients until large crumbs form. Set streusel aside....
Time 1h20m Yield 6 to 8 servings Number Of Ingredients 10 Steps: Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3....
Time 20m Yield 24 servings. Number Of Ingredients 13 Steps: In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently....
Time P1DT1h Yield 10 Enchiladas, 5 serving(s) Number Of Ingredients 20 Steps: Saute the lobster shells and onions in butter, then add garlic, paprika, and tomato paste. Cook out for a few minutes. Add the brandy and deglaze. Let the brandy reduce until dry. Now add the veloute, and simmer for 45 minutes. Strain sauce through a cheesecloth. Return the sauce to a simmer and add the heavy cream. Dice the lobster meat, saute, and add to the sauce, simmering gently for 5 minutes....
Time 1h Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F (200 degrees C). Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks and beat well; beat in almond extract. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency. Cut puff pastry into 8 equal pieces....
Yield Serves 8 to 10 Number Of Ingredients 13 Steps: Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside. In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats....
Time 1h25m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F. In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered....
Time 55m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: soften yeast in warm water. bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well. gradually add enough flour to make a firm dough. cover and let rise 1 hr or until doubled. punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes....
Time 25m Yield 6 Number Of Ingredients 10 Steps: Heat the oil in a medium saucepan over medium heat. Add the cinnamon and the lemon zest strips and cook, stirring, until lightly toasted, about 30 seconds. Add the broth, currants, carrots and 1 teaspoon salt and bring to a boil. Stir in the couscous. Remove from the heat, cover and set aside until the liquid is absorbed and the couscous is tender, about 10 minutes....
Time 10m Number Of Ingredients 7 Steps: In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well. Add a dash of salt and pepper. Add the shredded cabbage and carrots. Mix until the vegetables are coated. Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right....
Time 15m Yield 4 Number Of Ingredients 7 Steps: Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides. Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides. Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes....
Time 1h10m Yield 2 dishes (6 servings each). Number Of Ingredients 18 Steps: In a large skillet, cook the beef, turkey and onion over medium heat until meat is no longer pink; drain. Stir in the cottage cheese, sour cream, chiles, cumin and coriander; set aside., For sauce, in a large nonstick skillet coated with cooking spray, saute onion until tender. Stir in the tomato sauce, salsa, chili powder, oregano, garlic powder and thyme....
Time 40m Number Of Ingredients 16 Steps: Preheat your oven to 400 degrees F. Set your 10-inch cast iron on the stove. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. Add the shredded cheddar and diced jalapeños and toss the dry ingredients together. Place the skillet over medium-high heat and add the butter. When melted, swirl it around so that it coats the entire bottom of the pan, as well as the sides....
Yield 6 Number Of Ingredients 14 Steps: Coat beef with flour, shaking off excess. In a large nonstick stock pot, heat oil over medium-high heat, add beef and saute until brown, approximately 6 minutes. Remove beef from stock pot and set aside. Add onions and mushrooms to stock pot and saute for 6 minutes. Add garlic and saute for 1 minute, continually stirring. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth....
