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Time 10m Yield 8 Number Of Ingredients 7 Steps: Place corn flakes in the bowl of a food processor; pulse until crushed. Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish. Dip mozzarella cheese pieces first in egg, then in the corn flake mixture. Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side....

Number Of Ingredients 8 Steps: Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day. Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half....

Time 13m Yield 8 cups, 8 serving(s) Number Of Ingredients 4 Steps: Get out a 2-quart size sauce pan. Put the hot water in it and bring it to a boil. Add the tea bags. Remove the pan from the heat, and allow it to steep for 10 minutes. No more, no less. When the time is up, remove the tea bags. Put the cold water into a 2-quart size pitcher....

Time 55m Yield 1 loaf, 8 serving(s) Number Of Ingredients 4 Steps: Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker’s cooking spray. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky. Pour into prepared loaf pan; brush top with melted butter. Bake for 50-60 minutes or until top is golden brown....

Time 37m Yield 8 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 375 degrees. Lightly mist an 11x7 inch(2 quart) glass or ceramic baking dish with vegetable oil cooking spray and set aside. Bring a large pot of water to a boil over high heat.Add salt,if using,and stir in the macaroni.Reduce heat to medium-high and cook uncovered about 8 minutes.Reserve 1 cup of the pasta cooking water,then drain the macaroni well in a colander....

Time 1h20m Number Of Ingredients 6 Steps: Preheat the oven to 450ºF with rack in center. Remove the giblets from the chicken then trim the excess fat from around the chicken cavity then rinse and thoroughly dry the chicken. (The drier the chicken, the crispier the skin.) Place the chicken in a roasting pan, baking dish or cast iron skillet. Melt the butter with the garlic in a small saucepan over medium-low heat....

Time 5m Yield 6 servings. Number Of Ingredients 7 Steps: Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges....

Time 50m Yield 8 serving(s) Number Of Ingredients 10 Steps: saute onion in a small amount of oil until tender. Add beef and brown, stirring. Drain grease from meat and add taco seasoning packet along with 1/3 cup of water. simmer, stirring occasionally. Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan. Spread 1/2 of the refried beans over the tortillas....

Time 55m Yield 6 Number Of Ingredients 14 Steps: Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette....

Time 25m Yield 4 servings. Number Of Ingredients 6 Steps: Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish. , Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork. Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps: Position rack on top shelf in oven. Preheat oven to 500 degrees F....

Time 13h Yield 12 large rolls Number Of Ingredients 13 Steps: Stir together 1 cup of the flour, the yeast, salt, sugar, and powdered milk. Add shortening, egg, and hot water. Beat at medium speed with an electric mixer for 2 minutes. Add another cup of flour and beat at hight speed for 2 minutes. Stir in remaining flour and mix well. Turn onto lightly floured board. Dough will be soft and sticky....

Time 5m Yield 1 Number Of Ingredients 5 Steps: Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve. Number Of Ingredients 5 Steps: Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry....

Time 1h20m Yield 5 Number Of Ingredients 15 Steps: Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle....

Time 3h50m Yield 4 loaves, 32-40 serving(s) Number Of Ingredients 15 Steps: Stir yeast into water. Mix butter, milk, sugar, and salt. Add egg yolks, yeast mixture and 2 cup flour. Mix thoroughly. Add remaining flour and turn dough out on a floured surface. Knead until smooth, elastic and does not stick to surface. Place in greased bowl and let rise 1 hour. Grease your baking pan. Filling: mix milk, salt, margarine and sugar....

Time 1h50m Yield 4 to 6 servings Number Of Ingredients 22 Steps: In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes....

Time 20m Yield 4 serving(s) Number Of Ingredients 8 Steps: Stir together vinegar, water, lemon juice and brown sugar in a small bowl. Pat salmon dry and season with salt and pepper. Heat oil in a 12" nonstick skillet over moderately high heat but not smoking. Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes). Turn fish over and sear until just cooked through (3 to 4 minutes more)....

Time 1h50m Number Of Ingredients 7 Steps: An hour before you start roasting the lamb, line a large rimmed baking sheet with foil and spray it with olive oil spray. Place the rack of lamb on the prepared baking sheet, fat side up. Score the fat by making small shallow slits, 1 inch apart. Liberally spray both sides of the lamb with olive oil and sprinkle it with salt, pepper, garlic powder, rosemary, and thyme....

Yield Makes 4 servings Number Of Ingredients 8 Steps: Preheat oven to 500°F. Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes. Time 30m Yield 4 servings Number Of Ingredients 13 Steps:...

Time 1h20m Yield 4 Number Of Ingredients 6 Steps: In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture....

Time 30m Yield 2 servings. Number Of Ingredients 10 Steps: In a small bowl, combine the first 8 ingredients; cover and refrigerate 15-20 minutes. Add avocado; toss gently. Sprinkle with feta. Serve immediately. Time 15m Number Of Ingredients 13 Steps: For the dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste....