Time 8h5m Yield 8 Number Of Ingredients 6 Steps: Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm. Time 4h5m Number Of Ingredients 4 Steps: Place beef in your crock pot. Pour onion soup mix over the roast....
Time 1h55m Yield 6 servings Number Of Ingredients 10 Steps: Preheat the oven to 275 degrees F. Trim and scrub or peel the carrots and parsnips. If the parsnips are thick, slice them in half or quarters lengthwise so they are about the same width as the carrots. Place the carrots and parsnips in a pot or Dutch oven, such as Le Creuset, that’s large enough for the vegetables to lie flat....
Time 5m Number Of Ingredients 13 Steps: In a small mixing bowl, beat together eggs and a pinch of salt until foamy. Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter. Once butter is melted and bubbling, add frothy eggs to the skillet and immediately reduce the heat to low. Use a spatula to pull the cooked eggs into the center, letting the liquid egg fill the space behind it....
Time 1h5m Yield 12 servings. Number Of Ingredients 16 Steps: Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely....
Time 22m Yield 2-3 serving(s) Number Of Ingredients 6 Steps: Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool. Bend asparagus gently at a natural point and when it snaps, discard end pieces. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan....
Time 45m Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes....
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps: In a small saucepan, bring broth to a boil. Stir in the rice, butter, lemon zest, garlic and salt; cover and remove from the heat. Let stand for 5 minutes. Stir in the parsley, pimientos and pepper. Fluff with a fork. Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps: Combine all ingredients EXCEPT lemonpepper in saucepan. Bring to a boil, then reduce heat....
Time 4h15m Yield 16-18 servings. Number Of Ingredients 9 Steps: Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts....
Time 8h10m Yield 6 potatoes. Number Of Ingredients 6 Steps: Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired. Time 9h10m Yield 8 potatoes, 8 serving(s) Number Of Ingredients 3 Steps:...
Time 8h20m Yield 12 Number Of Ingredients 13 Steps: In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time. Time 2h50m Yield 6 servings....
Time 30m Yield 4 servings Number Of Ingredients 16 Steps: One of Craig Morgan’s favorite recipes. Developed by PBS’ Barbecue America host Rick Browne. In a large bowl, whisk together the oil, honey and soy sauce. Add the brown sugar, chili powder, garlic powder, cayenne pepper, black pepper and jalapeno and whisk to mix. Place the chicken in a 1 gallon re-sealable plastic bag and pour in the marinade, refrigerate at least 2 hours (or overnight if time allows)....
Time 50m Yield 4 to 5 servings Number Of Ingredients 11 Steps: In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high. Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute....
Time 1h Yield 6 servings Number Of Ingredients 10 Steps: Heat the oil in a large nonstick skillet or heavy casserole over medium heat. Add the onion. Cook, stirring, until tender, about five minutes, and add the garlic and peppers. Add a generous pinch of salt, and cook, stirring often, until the peppers have softened, about 10 minutes. Add the tomatoes, basil sprig, salt and pepper, and bring to a simmer....
Time 15m Number Of Ingredients 10 Steps: Place the veal in one tray and flour in the other. In a large non-stick skillet, and on medium heat, heat olive oil and 2 tablespoons of butter until butter is melted. Toss in a few capers into the butter and oil mixture. Dredging Veal Cutlets: Begin by taking each piece of veal, one at a time, and placing it into the flour to coat both sides with flour....
Time 40m Yield 4 servings. Number Of Ingredients 13 Steps: Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt....
Yield 4 to 5 servings Number Of Ingredients 14 Steps: Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool. In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese. For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl....
Time 54m Yield 15 bars, 15 serving(s) Number Of Ingredients 7 Steps: Peel paper off caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted. This is the caramel sauce. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan. In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans....
Time 1h35m Yield 32 cookies Number Of Ingredients 12 Steps: Dough:. Blend first 3 ingredients in processor. Add butter and cream cheese and cut in using on/off turns until dough begins to clump together. Gather dough into ball. Divide dough into 4 equal pieces; flatten into disks. Wrap each in plastic and refrigerate 2 hours. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out....
Time 35m Yield 18 Number Of Ingredients 3 Steps: Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly. Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry. Wrap spoons in plastic wrap or cellophane....
Time 1h40m Yield 12 servings. Number Of Ingredients 5 Steps: In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Time 1h10m Yield 10-12 serving(s) Number Of Ingredients 5 Steps: Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated....
